After taking over Claudio’s Origin in Season 1 and Michael’s Canoe in Season 2, it was Alvin’s turn to hand the keys to his restaurant to the Top 6 during Sunday’s instalment. The episode title, “Demon at the Pass,” certainly lived up to its name as Chef Leung barked orders to the Red and Blue teams as they cooked at Toronto’s R&D restaurant, launched by Season 1 winner Eric Chong (Rebel) and Leung (Demon).
And by the end of the episode, it was Dr. Shawn who surrendered his apron (and signature ball cap) and exited the competition. But back to the Restaurant Takeover for a second, where the Demon Chef lived up to his name by barking orders and refusing to mince words when plates delivered by the Red and Blue teams weren’t up to par. I felt badly for the Top 6, who not only had to learn and execute complex Asian dishes but served them to former MasterChef Canada competitors. Mary’s Red team of Veronica and April Lee gutted it out against Jeremy’s Blue squad of Matthew and Shawn and everything appeared to be evenly matched … until a second plate of wonky chow mein was sent back to the Blue kitchen. That spelled their defeat and sent the men to the Pressure Test.
Kudos to MasterChef Canada‘s producers for coming up with increasingly difficult challenges for the home cooks; making a Charlotte cake in just one hour seemed impossible and created some especially tense moments as Matthew’s glaze bled down the sides of his cake and Shawn’s lady fingers were chunky and child-like. The former edged out the latter when it came to taste, however, eliminating the good doctor from the competition.
MasterChef Canada airs Sundays at 7 p.m. ET on CTV.
