Tag Archives: Food Network Canada

Featured, Reality, Lifestyle & Documentary, The Hardy Boys

Corus Entertainment delivers a diverse lineup of Canadian original content across its beloved brands

From a media release:

Today, Corus Entertainment announces its upcoming lineup of new and returning premium original content for 2023/2024. This includes a total of 25 new and returning series, with 11 titles from Corus Studios and eight from Nelvana.

With programming sold to more than 150 countries around the globe, Corus Studios has proven itself a leader in original Canadian lifestyle and unscripted content, extending its catalogue with 11 new and returning titles across Top 10 specialty stations*, Food Network Canada, HGTV Canada, and The HISTORY® Channel. Nelvana maintains its position as a world-renowned international producer and distributor of children’s animated and live-action content, with programming seen in over 180 countries around the world. This year is no exception, with eight new and returning series coming soon to Corus’ leading kids’ networks, Treehouse and YTV.

LIFESTYLE

Food Network Canada
A Top 10 specialty network* and the ultimate culinary destination, Food Network Canada’s esteemed culinary competition series Top Chef Canada, a Top 10 specialty entertainment series last year*, makes its epic return for Season 11 (8×60) expected to premiere in late 2024. A new roster of revered chefs will put it all on the line during this fierce and fiery culinary face-off, competing to take home the title of Canada’s Top Chef. During this season’s fast-paced challenges, the chefs must impress Top Chef Canada’s acclaimed judging panel, as well as notable names from the culinary world who will join each week as guest judges and tasters. Top Chef Canada is the homegrown version of the hit Emmy® Award-winning NBCUniversal Series Top Chef.

Corus Studios’ The Big Bake will tantalize taste buds and hype up the holidays this fall with Season 4 (7×60 Halloween and 7×60 Holiday) of the larger-than-life themed baking series. Each episode of this fun-filled baking competition series gives three professional baking teams only five hours to design, bake and decorate a grand-scale cake creation based on a particular theme. In the end, the most ambitious, eye-popping and delicious cake will go home with a $10,000 prize.

HGTV Canada
HGTV Canada holds its position as the nation’s destination for all things home. The Top 5 specialty network* has inspiring and heart-warming programming that fits any style. Viewers can look forward to a two-episode tease of the new Corus Studios series, Bryan’s All In (10×60) this fall, with the rest of the season airing in spring 2024. The series sees HGTV Canada star Bryan Baeumler travels off-the-beaten path to help struggling entrepreneurs renovate their businesses. These are ambitious dreamers who are risking it all for their passion projects, making major life changes to become their own boss – just like Bryan did. In each episode, Bryan hits the open road in his RV, spending a week helping a budding business owner through a make-or-break point in their reno. He acts as their coach and mentor, helping them overcome major hurdles, while tackling key builds in a race to open or revive their business.

The network’s #2 program last summer, Corus Studios’ Scott’s Vacation House Rules also returns with new episodes this fall (7×60), with Scott McGillivray using his five rules to turn problem properties into profit. Along with designer Debra Salmoni, Scott unlocks the hidden rental potential of even the most neglected properties, updating and reviving them into unique and buzz-worthy places of paradise. As previously announced, this series has also been greenlit for Season 5, as part of HGTV Canada and Scott McGillivray’s four-year production commitment and exclusivity deal, and will air in the spring of 2024.

The network’s late 2024 schedule is expected to feature a diverse round-up of new and returning Corus Studios series. Hollywood icon Pamela Anderson returns for Season 2 of Pamela’s Garden of Eden (8×60), which ranked within the Top 10 of Canadian original series across specialty television last fall. Also returning for a Season 2 is Gut Job (8×60) following seasoned builder Sebastian Clovis tackling down-to-the-studs renovations; and Hoarder House Flippers (8×60), a Top 10 program on the network last summer, featuring three sets of flippers transforming dilapidated houses. Fan-favourite Rock Solid Builds (8×60), a Top 20 specialty entertainment series last spring**, kicks off Season 3, showcasing even more unique and challenging builds by Randy Spracklin and his crew in Newfoundland. Joining the HGTV Canada lineup in late 2024 is the new series House of Ali (8×60), following no-nonsense luxury home designer Ali Budd and her all-female firm, responsible for designing some of the most bespoke and upscale homes in North America.

The HISTORY® Channel
A Top 10 specialty network, The HISTORY® Channel spotlights true stories, big adventures, and a diversity of underrepresented voices with its slate of six new and returning factual and documentary titles. In honour of Canada’s National Day of Truth and Reconciliation, picking up where Part 1 left off, True Story Part 2 (1×120), examines the painful legacy of the Indian Act and Residential School system on Indigenous peoples, the Sixties Scoop, the rise of Indigenous political movements and the role of Indigenous veterans in Canada’s military. This Remembrance Day, Our War Part 2 (2×60), will shine a light on extraordinary Canadians who made heroic contributions to WWI and WWII. From the descendant of a World War I nurse killed in a war crime to a Japanese Canadian survivor of World War II internment camp, the docu-series follow descendants as they investigate the harrowing secrets their ancestors took to the grave.

Then in winter, the premium limited documentary series Sounds Black (4×60) examines the origins and impact of Black Music in Canada. Directed by award-winning filmmaker Cazhhmere, with contributions from legends including Kardinal Offishall, Jully Black, Fefe Dobson, Maestro Fresh Wes, Deborah Cox, Keisha Chante and more, the series explores Black Canadian music from its tangled diasporic roots to its international dominance. A Top 10 program on the network last fall, Deadman’s Curse returns for Season 2 (8×60), with more adventures following the diverse team of explorers on their epic search for legendary lost gold in B.C. Ahead of the second season premiering next spring, the Corus Studios series has already been greenlit for a third season. The series is complemented by a previously announced companion podcast from Curiouscast, Deadman’s Curse: Slumach’s Gold. Hosted by series star Kru Williams, the podcast takes listeners deeper into the history of Slumach’s legacy.

Rounding out the spring lineup of Corus Studios series, Rust Valley Restorers (8×60), a Top 5 program on the network last spring***, returns for Season 5, offering classic car fanatics some fresh adventures from Mike, Avery and Connor; as well as Season 2 of Backroad Truckers (8×60) following the wildest band of road runners as they crisscross the unforgiving terrain of Western Canada with bigger jobs, bigger machines, and even bigger feuds.

Hosted Segments
Following the success of the short-form content series W Network’s Movie Date, hosted by Sarah Keenleyside, Brittnee Blair, and Noah Cappe, and Showcase’s Watch Party, hosted by Fred Kennedy, HGTV Canada and Food Network Canada will introduce their own branded models this fall. HGTV Canada’s DIY Studio will be hosted by Sebastian Clovis, Sarah Keenleyside and Kenny Brain and is designed to grab viewers’ attention with quick tips and fixes for their home renovation projects throughout the network’s linear broadcast. Food Network Canada’s hosted segments will be helmed by Chef Anna Olson who will be serving up all things delicious in snackable broadcast & digital content pieces that help audiences discover their next great recipe.

NELVANA & KIDS

YTV
This summer, the mystery continues with The Hardy Boys’ third and final season (8×60) premiering on YTV. Based on the beloved books by Franklin W. Dixon and nominated for a Daytime Emmy® Award and seven Canadian Screen Awards, things pick up where the shocking events of Season 2 left off. The Hardy boys and their friends dig up even more secrets, conspiracies, and threats as they piece together their great-grandfather’s long-lost map and race against time to uncover a powerful ancient relic before it falls into the wrong hands.

Best & Bester (6×30) also returns with the pair of hilariously individual twins continuing their adventures living in a weird and wonderful alternate reality where your neighbour could be a pair of disgruntled trousers or your best friend a floating cloud of bottom burp. Up next, based on the best-selling book series and produced by Corus Entertainment’s Aircraft Pictures and WexWorks Media, Popularity Papers (26×30) continues to follow middle-school besties Julie and
Lydia on their quest to demystify one of life’s greatest questions: what makes someone popular? Every social experiment they test comes with unexpected lessons about the value of friendship, kindness, and confidence, helping guide our characters through the struggles of middle school with humour and heart.

Treehouse
Treehouse original series Builder Brothers Dream Factory gets ready to GEAR UP and GET IT DONE with new episodes (10×11) beginning this fall. Distributed by Nelvana and co-produced by Sinking Ship Entertainment and Scott Brothers Entertainment, twin brothers Drew and Jonathan continue to use their extraordinary imagination, creativity, grit, and heart – coupled with a big dose of TWINSPIRATION to help friends and solve problems in the neighbourhood by dreaming big. Fans of Thomas & Friends franchise can look forward to a new special with the beloved engines in Thomas & Friends: The Great Bubbly Build (1×30) airing this fall. The special sees Sandy and Carly set out to make an art project together, but when their ideas clash and the project fails, they learn that it needs the right mix of both ideas to succeed.

Agent Binky: Pets of the Universe, Season 3 continues (10×30) with more fur-raising adventures on Treehouse this summer and fall. Produced by redknot, a joint venture between Nelvana and Warner Bros. Discovery, P.U.R.S.T. agents Binky, Gracie, Gordon, Loo and Nola are ready to soar into new adventures and protect their human families and the entire world from even more aliens, robots, and the WURST villains. Packed with action, humour, and heart, the third season features fun-themed episodes and missions that are literally out-of-this-world.
This fall also sees the premiere of Nelvana short film Jelly (1×13), an inspirational modern fairy tale. The film follows Molly, a fiercely talented artist, debating whether to pursue her creative passion or work a soul-sucking factory job. She can’t decide until she meets a mysterious liquid spirit who takes her on an exhilarating journey of self-discovery and helps make the choice easy.

Next summer, the Nelvana-produced series Millie Magnificent (52×11) premieres, inspired by Canadian author-illustrator Ashley Spires’ popular children’s book, The Most Magnificent Thing, published by Kids Can Press. With a spark of imagination and endless determination, Millie and her Creato-crew friends, Maya and Ben, together with her adorable canine assistant, Wallace, strive to find the most magnificent solutions to their neighbourhood’s challenges.

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Featured, Reality, Lifestyle & Documentary

Preview: Food Network’s Cheese: A Love Story is a tasty treat

Cheese and I have been involved in our own love story since high school. It was then that I graduated from cheese slices—which I still highly enjoy, by the way—to gooey brie, stinky blue and nutty Swiss. Since then, I’ve enjoyed countless kinds of cheese and I love them all.

Afrim Pristine knows exactly how I—and so, so many others—feel. Heck, he’s made a career out of it. Now Afrim, the world’s youngest Maître Fromager (cheese master) and owner of Toronto’s Cheese Boutique, is delving deep into the world of cheese in Cheese: A Love Story.

Debuting on Wednesday at 8 p.m. ET on Food Network Canada, the six-part documentary kicks off in Switzerland, where Afrim does a deep dive into how land, animals and their milk create something wonderful. Once there, Afrim meets with chefs, cheesemakers and vendors to learn the fine art of aging. In the area of the world known for Gruyère, raclette, fondue and the famous Swiss Emmental, Afrim discovers how these classic cheeses stand the test of time and discovers the modern approaches the Swiss have innovated in the world of cheesemaking.

Afrim is an affable host, equally at home serving as the viewers’ guide and as the student learning from the masters. He expounds on the history of cheesemaking in Gruyère and offers tips on amping up your mac and cheese or burger (hint: Gruyère). Then it’s on to Verbier, where Afrim gets a crash course in raclette and the strict rules surrounding its aging and sale, and gets his hands dirty milking a cow.

Future episodes follow Afrim on his culinary journey to France and Greece, Toronto, Quebec and British Columbia.

Cheese: A Love Story airs Wednesdays at 8 p.m. ET on Food Network Canada.

Image courtesy of Food Network Canada.

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Industry News, Reality, Lifestyle & Documentary

Food Network Canada delves into Cheese: A Love Story

From a media release:

The creamy richness of Camembert, the smooth texture of fresh mozzarella, the oozy stream of melted raclette: arriving this summer, Food Network Canada and Corus Studios dive into the evolving world of cheese with food travel docu-series Cheese: A Love Story. Hosted by the world’s youngest Maître Fromager (Cheese Master), Afrim Pristine travels the globe exploring the most iconic cheese locations and hidden gems to get a deeper look at one of the world’s greatest, and most beloved foods. Cheese: A Love Story makes its debut on June 9 at 8 p.m. ET on Food Network Canada.

Afrim Pristine is Canada’s leading cheese expert, owner of the Cheese Boutique in Toronto, Ont., and has over 25 years of cheese experience. His passion and commitment to learning more about this magical food stems from his father and family business of 50 years. In this six-part series Cheese: A Love Story, Afrim embarks on a journey to meet up with the farmers, cheesemakers, shop owners, affineurs and chefs in Switzerland, France, Greece, Toronto, Quebec and British Columbia. In each episode, Afrim’s love of cheese only grows fonder as he gets an in-depth look at how each culture has made it their own. Throughout his excursions, he crosses paths with culinary pioneers including: Chuck Hughes (Le Bremner) and Michele Forgione (Chez Tousignant) in Quebec; Elia Herrera (Colibri) and Aiko Uchigoshi (Aburi Hana) in Toronto; and Wall of Chefs’ Rob Feenie and Top Chef Canada Season 7 winner Paul Moran in British Columbia, and many more.

In the premiere episode airing Wednesday, June 9 at 8 p.m. ET, Afrim starts his journey in Switzerland, where he meets with chefs, cheesemakers, vendors and a legendary affineur, Roland Salhi to learn the fine art of aging. In the home known for Gruyère, raclette, fondue, and the famous holey Swiss Emmental, Afrim learns firsthand how these classic cheeses stand the test of time and discovers the modern approaches the Swiss have innovated in the world of cheesemaking.

For recipes and food inspiration all summer long, plus an exclusive in-depth look at the cheeses explored in the upcoming series Cheese: A Love Story visit foodnetwork.ca. Check back week-to-week for full episodes and new editorial content.

Cheese: A Love Story is produced by Proper Television, A Boat Rocker Company, in association with Corus Studios for Food Network Canada. For Corus Studios and Food Network Canada, Andrea Griffith is Executive in Charge of Production, Krista Look is Director of Original Lifestyle Content and Lisa Godfrey is Senior Vice President of Original Content and Corus Studios. For Proper Television, Cathie James and Lesia Capone are Executive Producers and Scott Harper is Series Producer.

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Featured, Top Chef Canada

Top Chef Canada: Chris Nuttall-Smith teases Season 9

Chris Nuttall-Smith is still pinching himself that he’s a resident judge on Top Chef Canada.

“This is a competition that resonates with people not just in Canada but around the world,” the food journalist and critic says. “Working hard, on the fly, under so much pressure. It’s a competition and a format that’s so fun to do. I’m so happy to get the call saying, ‘Hey, we’re doing another season.'”

Returning Monday at 10 p.m. ET/PT on Food Network Canada, the newest season of Top Chef Canada features familiar faces in chef, cookbook author and host Eden Grinshpan; chef and owner of The McEwan Group, head judge Mark McEwan; and fellow resident judges in restaurateur Janet Zuccarini and food writer and personality Mijune Pak.

Not so familiar? The impact the pandemic had on production. Where past seasons saw the competitors scramble out of vans and into McEwan’s eponymous high-end grocery store to shop for products, Season 9 has the ingredients trucked into the studio for a timed shop by the professional chefs. And the classic Restaurant Wars challenge has been scuttled in favour of Takeout Wars.

As always, it’s the professional chefs—and the food they create—that are the stars of Top Chef Canada. In Monday’s debut, we’re introduced to the 11 facing off against one another. The cast includes Kym Nguyen, who identifies as non-binary and whips up killer British-Asian fare; Indigenous chefs Siobhan Detkavich and Stéphane Levac, who bring their roots to their recipes; and Erica and Josh Karbelnik, who are married.

“This season really reflects Canada, who we are as a nation and what our culinary culture is,” Nuttall-Smith says. “More people are finding opportunities, carving out niches, are having a chance to show what they can do. And, as a judge, it makes the food way more interesting.”

That’s evident in Monday’s opening minutes when the competitors are tasked with creating a plate that represents their brand. Everything put forward is unique, authentic and—as evidenced by Grinshpan and McEwan’s reactions—for the most part tasty. That’s not to say there aren’t duds, but this season’s chefs are really bringing it. That’s to be expected, especially with $100,000 and a Lexus RX Hybrid Electric SUV handed to the winner. And, despite the fact not every dish presented to him is a home run, Nuttall-Smith enters each Elimination Challenge meal feeling the same emotion: hope.

“My perspective, as a restaurant critic and a food writer is that every dish and every chef starts at 100 per cent,” he explains. “I look at it as ‘You’re the best chef in the world, and let’s see how it goes.’ A lot of times that really pays off, and other times it doesn’t. But my expectation is always, ‘This is gonna be great.'”

Top Chef Canada airs Mondays at 10 p.m. ET/PT on Food Network Canada.

Images courtesy of Corus Entertainment.

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Featured, Reality, Lifestyle & Documentary

John Catucci checks more food locations off his Big Food Bucket List

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John Catucci vividly recalls the moment COVID-19 threw production of the second season of Big Food Bucket List into disarray. They were filming in Georgia, and things got serious really fast.

“We were in Savannah just before the lockdown happened,” Catucci recalls. “Savannah has one of the biggest St. Patrick’s Day parties in the country. We got there just the week before that was going to happen. And then everything changed. When it changed, it changed fast.” And, rather than fly back to Canada, he and the crew piled into a car and hit the road for an 11-hour-plus drive back to Canada via Pittsburgh.

Returning Saturday at 8 p.m. and 8:30 p.m. ET/PT on Food Network Canada, Big Food Bucket List once again finds Catucci travelling North America—pre- and during the pandemic—making and tasting dishes in joints you just have to check out.

You’re still filming now. I guess you’re not walking into a restaurant with a restaurant full of people.
John Catucci: We’re following the production protocols. The hand sanitizers are just pumping nonstop all day, making sure masks are on until the last second, until we start shooting and stuff like that. The crew is wearing masks all day. People are getting tested. They’re trying to stay as safe as possible.

Has there ever been anything that you’ve tasted that you didn’t like and had to fake it?
JC: I think I had clam poutine once, years back. And it just didn’t work for me.

For you, yeah.
JC: And that’s a good point. For me, right? I think it was something that I had to learn on this show is that you’re not going to love everything on the menu. Sometimes you as a customer, you ordered wrong, and that’s not on the restaurant. That’s on you. I remember going out to dinner one night and everybody got steaks. I was like, ‘You know what, I’m going to do the fish. I’m going to do the halibut. It looks good.’ It just didn’t hit. And again, it’s not their fault.

For Season 2, you went to places like Portland, Winnipeg, you were down in Florida, Seattle, Brooklyn, a wide variety of places you’ve been to. You must be really pinching yourself to get the chance to have gone to some of these cities.
JC: Portland’s got a great food scene, Seattle’s got a great food scene. San Diego’s got great food, that was great too. I love Manhattan. I love going to New York. I love going to Brooklyn, that vibe that happens in that city is unlike any other city in the world. It’s got grit, and it’s got this edge and it’s got this energy that, there’s a rush, there’s a bustle that you don’t find anywhere else. And I’ve never had a bad meal in New York. Never once. Restaurants can’t afford to have bad meals there because there are so many restaurants in there that if you have a bad meal and somebody hears about it, you’re done.

This industry has been hit hard by COVID-19. Do you think it can come back?
JC: I think it can come back. I think it might come back in a different way. Can we go back to sitting down in a restaurant full of other people? I hope so. I really miss that. I miss that energy that happens in there. I miss sitting down at a table and looking over and seeing what is that person having? Oh, that’s coming by, what’s that? I miss that. That was one of the things that I loved about going out to restaurants.

It’s not just a place where you eat. It’s the connection that it has with the people around them. And it’s the connection that it has to the community. And it’s the neighbourhood that sometimes grows around a restaurant. People come in to your restaurant, but then they go to this store and they go to that store, and they go to the paper store, and they were the card store, and they go to the park. That’s how important a restaurant is.

You’re very active on Instagram. Your garden this year has been incredible.
JC: The company is called The Good Seed. Melissa Cameron helps design and create gardens for small spaces, whatever space you have. But my backyard is a small Toronto backyard and she was able to help me design the garden space, what I could grow, and what grows together with what. And even though I’ve got a limited space of two raised beds in a little side garden, the amount of stuff I was able to grow this year was incredible. And again, it comes a lot with her knowledge and this spring, summer, I was able to be home and tend it.

For the past years, I’ve been on the road every spring, summer because that’s when we shoot our show, but I’ve been able to slow everything down and watch this garden just create food for my family to eat. And every morning, I’d go out there with my espresso and I’d water the garden, and I’d see how the tomatoes were doing and how the beans were doing, and my zucchini and my carrots. The garden this year was just spectacular. It was one of the places where I found solace. It was one of those places that helped with my mental health, was able to ground me. There’s nothing like putting your fingers in soil to connect you with the earth. It was a beautiful thing. And I was so, so happy.

Big Food Bucket List airs Saturdays at 8 and 8:30 p.m. ET/PT on Food Network Canada.

Images courtesy of Corus.Facebooktwitterredditlinkedinmail