Sunday’s newest episode of MasterChef Canada,Â “Wedding on the Waves,” was notable for a couple of reasons. First, it featured perhaps the most difficult Team Challenge so farâ€”making a three-course wedding dinner on a boat for 70â€”and it saw the expulsionÂ of two strong home cooks during the Pressure Test.
Andrew, who I thought had a very good chance of competing in the season finale, and Cody saw their fates sealed when they ran into the buzz saw that is a French fruit tart. Cody has been an up-and-down competitor who has the confidence to win but was betrayed by an ego that made big promises he couldn’t deliver.
The pair were both members of the losing blue team earlier in the episode thanks to a three-course meal that was skimpy on big flavours and fraught with bad time management. Andrew had rightly given his team the chance to shine during each of their courses, but he didn’t step in at the right moments and confusion reigned. Appetizers were tabled missing key ingredients and that as enough to hand them defeat.
Michael, on the other hand, was an astute and canny leader, knowing when to step in and take charge on the boat, a key move that got them back on track after a canapÃ© was served with a hair in it. To the bride. Some crews would have been deflated and easy to beat, but not the red squad. Michael bucked up their confidence and they walked away with the win thanks to a winning canapÃ© from Sabrina and a beautiful plating of their duck breast main course.
Once the Pressure TestÂ began, I targeted Cody, Andrew and Jon for elimination. All three fumbled along the way, but Jon’s tart won out despite being a little light on pastry cream. Andrew had plenty of cream but it lacked flavour and Cody forgot to put raspberries on his tart, a major sin in a replication challenge.
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Notes and quotes
- Toronto’s harbourfront beautiful? Sure, if you ignore the construction and fishy smell.
- Having your wedding featured on MasterChef Canada is certainly a way to make the memories last forever.
- I would have eaten Sabrina’s fig-proscuitto flower. Who am I kidding? I would have eaten 10 of them.
- It sure looked windy and cold out there on that boat.
MasterChef Canada airs Sundays at 7 p.m. ET on CTV.
One thought on “Review: Hairy wedding on MasterChef Canada”
I’ve never even eaten a fig before. Come to think of it, I’ve never even had French food. It doesn’t look that appealing.
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