Everything about Reality, Lifestyle & Documentary, eh?

Burger Wars, Taco Wars & Pizza Wars coming soon to CMT

From a media release:

Pyramid Productions’ Sizzling New Food series Set to Premiere on CMT August 12

Let the battle for the best burgers, tacos and pizza begin! CMT (Canada) is launching a new fun-filled food series featuring three scrumptious specialties that will each be showcased for an entire month. Tune in your taste buds for Burger Wars in August, Taco Wars in September and Pizza Wars in October.

In this unique three-part series Comedian Cris Nannarone hosts a quest to discover the best burgers, tacos and pizza across North America. Scouring five-star restaurants, diners, food trucks and everything in between, Nannarone gets up close and personal with three chefs in every episode to learn the secrets of their specialties. He also meets a cast of colourful locals to get opinion and insight into their local favourites. In the end, the three contenders will go head to head when a group of local judges taste test each entry in a final showdown to crown a winner.

With stops in Los Angeles, Toronto, Chicago, Vancouver, Calgary, Banff, Phoenix and Las Vegas, this battle for food supremacy puts Nannarone and the chefs to the test.

“It’s a dream job,” says Nannarone. “I mean, think about it. I get to eat my way across the continent.”

CMT Canada premieres Burger Wars on Monday, August 12 at 7 p.m. ET and don’t miss Taco Wars on Monday, September 9 at 7 p.m. ET and Pizza Wars beginning Monday, October 14 at 7 p.m.

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Tickets available for Pop Quiz Toronto tapings

From a media release:

POP QUIZ pits contestants against one another in rapid succession. In each episode, 10 contestants positioned in a circle begin the challenge by answering random, pop culture questions. A wrong answer leads to elimination, while each round of questions becomes increasingly difficult – and increasingly hilarious. Each show, contestants compete against one another, themselves and the clock to win prizes – with stakes getting higher, games getting faster and prizes getting more exclusive as the match rolls on – until the day’s Pop Quiz Winner is crowned.

Tickets for POP QUIZ are currently available for the following dates:

Wednesday, July 17th 9:00AM
Wednesday, July 17th 1:30PM

If you are interested in attending a taping of POP QUIZ, please contact us at: popquizaudience@pixcom.com

Please include the following information in your ticket request:

First Name:
Last Name:
Email Address:
Number of Tickets Requested:

POP QUIZ is filmed at SHOWLINE STUDIOS, 915 Lake Shore Blvd E Toronto, ON M4M 3L5.

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Shaun Majumder’s diverse talents

From Bill Brownstein of the Montreal Gazette:

Just for Laughs: Shaun Majumder shows off diverse talents
Now, just because Majumder is a comedian, he fully understands how some might view Majumder Manor as somewhat akin to Fawlty Towers, the classic BBC-TV sitcom penned by and featuring John Cleese. In fact, his efforts are being chronicled in the documentary TV series Majumder Manor on W. Continue reading.

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The Chef’s Domain is high-end food porn

TheChefsDomain_StJohns_ChefJeremyCharles

By Martha Marcin for TV, eh?

I’m sick and tired. I’m sick of the food freak shows that brought us the doughnut hamburger and I’m tired of cooking shows that don’t actually show you how to cook anything. Let’s just call it what it is, shall we? Food porn. The key difference being that when I watch Julia Child I don’t wind up shoulder deep in my refrigerator scraping off mouldy cheese with one hand and ordering a pizza with the other. I don’t need to shower the grease along with the shame off of me when I’m done.

I’m not a puritan. I think food porn has its place, and it can be a titillating way to spend a dull Saturday afternoon. I have a problem when it’s my only option – Food Network, I’m looking at you! A little bit of greasy deep fried smut is ok, but if it’s all you watch you have a problem and should seek professional help.

That being said, The Chef’s Domain will not teach you how to cook, but it will inspire you. Each show features a Canadian chef whose focus is on serving ultra local cuisine, in some cases sourced from a 40 km radius (they use 25 miles on the show, but this is Canada, people).

Episode one even had the award-winning head chef of Raymonds in St. John’s, Newfoundland hunting for fresh game meat, diving for scallops and foraging for mushrooms with some of the most beautiful landscapes in the country as the backdrop.

What stands out is the passion of the chefs showcased, their commitment to supporting their local farmers, and their philosophy of taking care of the planet and each other, all while having a little fun.

So where does The Chef’s Domain fit into the gastronomically naughty spectrum? Well they do hit on the trifecta of great food porn. Firstly, there are some seriously sexy shots of local cuisine, but you are just as likely to see some local pigs rooting in their own filth – I guess there is something for every perversion. Secondly, they deliver a passionate story of local chefs and farmers supporting each other and their communities. Thirdly, I was so inspired after watching it that I cycled over to the local farmers market to hunt for mushrooms and the most perfect lacy bunch of string beans I could find.

Verdict: it’s some high end shit.

The Chef’s Domain premieres tonight on Discovery World. 

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Yukon Gold begins production on season 2

Yukon_Gold_Miners

From a media release:

Yukon Gold, HISTORY’s number one Canadian documentary series of 2013, begins production on season two this month. Produced by Paperny Entertainment, Yukon Gold is a Canadian original series tracking four mining crews on a modern day gold rush as they scour the harsh land of the midnight sun hoping to strike it rich. Season two of Yukon Gold is slated to premiere on HISTORY in spring 2014.

Season two of Yukon Gold returns to follow the up-and-down lives of the four viewer favourite gold mining crews from around Dawson City, Yukon – “Big” Al McGregor, Bernie Kreft, best friends Ken Foy and Guillaume Brodeur, and Karl Knutson. Remote film crews will be shooting from July until the season freeze-up in early October this year. The series is executive produced by David Paperny, Cal Schumiatcher and Audrey Mehler.

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