Everything about The Nature of Things, eh?

The Nature of Things explores how sound affects our lives for good and bad

Earlier this year, I watched a stunning documentary called Alive Inside. In it, social worker Dan Cohen shows that music seems to combat memory loss and cut through the fog of Alzheimer’s disease. It was a stunning and hopeful documentary about the power of music, something that’s echoed in Thursday’s new instalment of The Nature of Things.

“Sonic Magic: The Wonder of Science and Sound” jets from Canada to Italy, Australia, England and the United States as scientists, engineers, professors and historians uncover how music is being used to destroy cancer, halt brain disorders like the aforementioned Alzheimer’s disease and even change what food tastes like. Some of the most interesting footage of sound is presented in the first few minutes, as sand and water twists, jumps and wobbles into complex geometric patterns under the affect of sound waves played by musical instruments. (I used to pop the foam covers off my stereo speakers so I could watch the cones vibrate.)

Meanwhile, Trevor Cox plays a saxophone in the London tube to get a read on how architecture changes the way we hear sounds. A interesting example of a building celebrating sound is in Pisa, Italy where The Baptistery of St. John enables an opera singer’s note to resonate for nine seconds. Some information seems obvious—living in a loud environment like a busy metropolis raises one’s stress levels—but how noise can change the way food tastes is fascinating.

And the story of Daniel Kish, blind since 13 months of age using a technique he calls “flash sonar” to navigate the world on foot and on a bike? Simply incredible. 

The Nature of Things airs Thursdays at 8 p.m. on CBC.
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Comments and queries for the week of November 6

The Nature of Things explores obesity and our guts

Just doing a little fact checking, and the host of the show states there are more microbes in our gut, 100 trillion, than there are stars in the sky. Conservative estimates of the number of stars are around a billion trillion, and a new study from researchers at Harvard and Yale suggests there are a mind-blowing 300 sextillion of them, or three times as many as scientists previously calculated. That is a 3 followed by 23 zeros. Or 3 trillion times 100 billion. I wonder if this was just a slip, or is it an indication of a lack of understanding of very large numbers? —Dave

Will this show on obesity and the gut rerun? —Reta

All of the past The Nature of Things episodes can be re-watched on the show’s website.


Georgina Reilly: Why I left Murdoch Mysteries

Dear Miss Reilly: Excuse the pun but, thank-you for “Gracing” us with your performances on Murdoch Mysteries. The show has always been excellent right from the first season, but when your character made her first appearance a few years ago, the fans took notice and endeared you to their hearts both as Emily and Georgina Reilly. Thank you, and I hope you come back someday. Take care. —Rob

Well I can’t wait to see her back as a special guest star and I don’t care that they went off the books a bit … it is still a good show. —Brenden

It’s great that they didn’t choose to kill her off and left the door open for future guest appearances or perhaps a recurring role. As much as I would love for it to, MM won’t last forever. I am sure the entire cast ponders on what they will so when this show ends and how much further they would like to go. Emily can always return in the end. Perhaps for George. I am an avid fan of them as a couple after all. :) —Tibou

I m glad to see Miss Reilly leave Murdoch Mysteries as she was the weak link of the show; best of luck to her. I have watched all the episodes of Murdoch Mysteries and love all the Canadian content. Thanks to the writers and producers for such a good show; Murdoch is my favourite character along with Inspector Brackenreid. —Dee

 

Got a question or comment about Canadian TV? greg@tv-eh.com or via @tv_eh.

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The Nature of Things explores obesity and our guts

Turns out our gut bugs may be creating oversized guts. That’s one of the suggestions given as to why some suffer from obesity while others don’t. Airing Thursday under CBC’s The Nature of Things banner, “It Takes Guts” posits the 100 trillion microbes living in our digestive system influence obesity in some.

The story begins with Adrianna, who has always battled her weight. Tired of being “the fat girl,” she started an exercise regimen in her 20s and cut fast food from her diet. She didn’t lose any weight. That’s because, according to obesity expert Dr. Arya Sharma of the University of Alberta, some bodies are predisposed to being that way thanks to the microbes inside them.

Geneticist Professor Tim Spector is up next, explaining microbes influence how we eat, what we eat, how we get energy from our food, protect our immune system, help us harvest calories and produce key vitamins and nutrients. These super-small spirals, blobs and other shapes are integral in our lives, and aren’t all bad.

“It Takes Guts” offers a lot of information in an interesting way, mixing expert interviews with colourful graphics while explaining how eating processed foods is like dropping a nuclear bomb on microbes—courtesy of Spector’s son, Tom—and what we can do to cultivate and enrich the critters in our gut on the path to better health. And that artificial poop machine at the University of Guelph? Make sure you tune in for that.

The Nature of Things airs Thursdays at 8 p.m. on CBC.

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Link: It Takes Guts: TV For Your Intestines

From Jim Bawden:

It Takes Guts: TV For Your Intestines
“My idea for this TV documentary (It Takes Guts) really came about when I was finishing my last one.” I was asking my subject,  British geneticist Dr. Tim Spector what he was doing next and he talked all about his new book The Diet Revolution.

“And I knew if I could sell it to a network it might really work out.” The result It Takes Guts premieres on CBC-TV’s The Nature Of Things Thursday October 29 at 8 p.m.–it’s certainly a provocative journey inside the human intestines. Continue reading.

 

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The Nature of Things explores the “Curious” world of vitamins and supplements

We’re told that if we stick to Canada’s Food Guide and supplement it with vitamins, we’re getting enough good stuff into our systems to lead healthy lives. But is that truly the case? Self-professed former fat kid turned health nut/filmmaker Bryce Sage plotted to find out.

“The Curious Case of Vitamins and Me,” airing on The Nature of Things this Thursday, is an entertaining journey across North America to find out if what we’re eating and taking is enough … or if things like multivitamins are doing more harm than good. Beginning with evolutionary history, the entertaining Sage—he reminds me of an even geekier Alton Brown—visits the San Francisco Zoo to find out how what primates eat compares to humans. He quickly discovers that we’re not able to manufacture all of the 13 essential vitamins needed to survive (Who else grew up reading “12 essential vitamins!” emblazoned on their cereal boxes?), so they must be found in nature. It’s not long until Sage discovers we’re deficient when it comes to vitamins C, A, D, E and B-9 and digs deeper into the Nutrition Facts box we find on everything nowadays.

Turns out those boxes are cobbled together by a panel of Canadians and Americans. In place since the Second World War, they were originally designed to help soldiers ensure they were getting the recommended daily dose of the 13 essential vitamins to fight. Now they’re used in our everyday lives, a guide to the base amounts of each vitamin to ensure we don’t suffer from vitamin deficiency.

The most fascinating part of “The Curious Case of Vitamins and Me” was watching Sage—armed with a nutritional textbook—head to the grocery store to purchase everything needed to fulfill those daily requirements. He soon learns exactly what those “fortified vitamins” are contained in cereal, and it isn’t good news. Also cool? Sage’s visit to an organic farm, where he discovers modern farming may result in fruits and veggies with less nutritional value than heirloom varieties. Those interested in how vitamins and supplements are made—and where the ingredients are sourced—get their fix when Sage drops by NutraLab Canada.

Far from fear-mongering, “The Curious Case of Vitamins and Me” is a fun, funny and educational guide to making sure you and your family are getting enough out of their diet to be healthy.

“The Curious Case of Vitamins and Me” airs on The Nature of Things, Thursday at 8 p.m. on CBC.

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