From Mark Daniell of Jam Television:
- Heat up your kitchen with David Rocco
“Easy-on-the-eye chefs usually follow this recipe pretty closely: Develop a hit television show, design a line of kitchenware, put together a book of recipes, open a restaurant and then find a pet cause. But when his oft-repeated mantra is, ‘I’m not a chef; I’m Italian,’ you know that Food Network personality David Rocco’s career is going to stray far from the standard recipe.” Read more.
Diane is the founder of TV, eh? She loves books, movies, TV, science, space, traveling, theatre, art, cats, and drinking multiple beverages at the same time.
Latest posts by Diane Wild (see all)
- The legacy of Denis McGrath - March 24, 2017
- Crash Gallery returns for a colourful, chaotic second season - February 5, 2017
- Myth or Science: The Secrets of our Senses comes to The Nature of Things - January 18, 2017