From Mark Daniell of Jam Television:
- Heat up your kitchen with David Rocco
“Easy-on-the-eye chefs usually follow this recipe pretty closely: Develop a hit television show, design a line of kitchenware, put together a book of recipes, open a restaurant and then find a pet cause. But when his oft-repeated mantra is, ‘I’m not a chef; I’m Italian,’ you know that Food Network personality David Rocco’s career is going to stray far from the standard recipe.” Read more.
