Top Chef Canada: All Stars turns up the heat

From a media release:

Top Chef Canada is back for its fiercest season yet! Turning up the heat for a brand-new season of Canada’s most prestigious and high stakes culinary competition, Top Chef Canada: All-Stars kicks off its return by introducing an all-star roster of talent to the judges’ table. Le Cordon Bleu-trained chef and television personality Eden Grinshpan (Chopped Canada) joins as host alongside Head Judge Chef Mark McEwan. Esteemed Resident Judges rounding out the panel include acclaimed restaurant critic and writer Chris Nuttall-Smith; Mijune Pak, food writer and creator of Follow Me Foodie; and powerhouse restaurateur Janet Zuccarini.

For the first time in Top Chef Canada history, chefs from past seasons return to face cutthroat challenges and bold critiques from Canada’s most refined palates as they battle for the title that has eluded them all. Top Chef Canada: All-Stars premieres Sunday, April 2 at 10 p.m. ET/PT on Food Network Canada.

Meet the Top Chef Canada: All-Stars host and judges’ panel:

  • Eden Grinshpan, Host: Graduate of both cuisine and pastry at Le Cordon Bleu, Eden is a judge on Chopped Canada and hosted her own food adventure series Eden Eats on Cooking Channel in the U.S.
  • Mark McEwan, Head Judge: Mark is a revered chef and restaurateur. As a leader in Canada’s food scene, Mark is owner of One Restaurant, Bymark, Fabbrica and McEwan Foods.
  • Chris Nuttall-Smith, Resident Judge: Chris is a critically-acclaimed food writer and restaurant critic, most recently spending 10 years as a columnist for the Globe and Mail.
  • Mijune Pak, Resident Judge: Mijune runs culinary adventure blog Follow Me Foodie, is a published author and regular food contributor for a variety of Canadian news outlets.
  • Janet Zuccarini, Resident Judge: Janet is a well-known Toronto restaurateur, owning Toronto hot spots Café Nervosa, Gusto 101 and PAI Northern Thai Kitchen.

This season, returning all-star chefs unpack their knives and come back to fight for a chance to win a $100,000 grand prize courtesy of Interac Flash and a Monogram kitchen valued at over $25,000. Stay tuned for more information on which all-star chefs are slated to compete in this must-see event.

Greg David
Follow me

Greg David

Prior to becoming a television critic and owner of TV, Eh?, Greg David was a critic for TV Guide Canada, the country's most trusted source for TV news. He has interviewed television actors, actresses and behind-the-scenes folks from hundreds of television series from Canada, the U.S. and internationally. He is a podcaster, public speaker, weekly radio guest and educator, and past member of the Television Critics Association.
Greg David
Follow me
Facebooktwittergoogle_plusredditlinkedinmail