Food Spin with Chef Aleem wheels and deals tasty treats on AMI-tv

I’ve been really impressed with the programming AMI-tv is offering. From folks with disabilities struggling to find a job in Employable Me to an all-out culinary competition featuring blind or low vision home cooks, the network is spotlighting truly inspirational people.

The same is true for the channel’s latest offering, Food Spin with Chef Aleem. Debuting Wednesday at 8:30 p.m. ET on AMI-tv, cameras track Toronto’s Aleem Syed from the moment he wakes up to the time he shuts it down at The Holy Grill, his Halal food truck. The hook? Syed is in a wheelchair, but that hasn’t slowed down his passion. A 2008 shooting incident left him paralyzed from the waist down but hasn’t deterred Syed from following his passion; viewers learn that right away as he goes through his culinary education and work ethic.

Syed’s mother is a big part of his life and in the first of 13 episodes we see the duo bicker good-naturedly before getting down to business: Syed wants to re-create his mother’s classic dessert into something he can sell from the truck. After jumping behind the wheel of his car—yes, he drives himself around—Syed hits up a spice shop in Kensington Market to land spices.

Offered in integrated described video for blind and low vision viewers, Food Spin with Chef Aleem‘s production and entertainment value would be equally at home on Food Network Canada and is a testament to the work AMI-tv is doing with their original productions.

Food Spin with Chef Aleem airs Wednesdays at 8:30 p.m. ET on AMI-tv.

Image courtesy of AMI.

 

 

Greg David
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Greg David

Prior to becoming a television critic and owner of TV, Eh?, Greg David was a critic for TV Guide Canada, the country's most trusted source for TV news. He has interviewed television actors, actresses and behind-the-scenes folks from hundreds of television series from Canada, the U.S. and internationally. He is a podcaster, public speaker, weekly radio guest and educator, and past member of the Television Critics Association.
Greg David
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