Everything about Reality, Lifestyle & Documentary, eh?

Preview: TVO’s Tripping Train 185 is a lazy, lovely trip into Ontario’s north

I’ve covered Mitch Azaria’s excellent real-time Tripping documentary series before. From the first, Tripping the Rideau Canal, through followups Tripping the Niagara and Tripping the Bruce, they all embrace the “slow TV” genre of broadcasting a trip from beginning to end, in real-time.

Azaria’s latest, Tripping Train 185, has a special connection for me.

Debuting Friday on TVO at 7 p.m. ET and post-broadcast on TVO.org and TVO’s YouTube Channel, Tripping Train 185 immediately revived beloved memories of chasing trains with my Dad when I was a kid. He and I used to tool around the back roads of Brantford, Ont., watching passenger and freight trains at level crossings through the countryside. It was exhilarating and felt a little dangerous too. Tripping Train 185 also recalled Cochrane, Ont., my Dad’s hometown and the base of a similar train in the Polar Bear Express. In fact, Azaria was initially planning the board the Polar Bear Express and track its journey from Cochrane to Moosenee, Ont.

“[The Polar Bear Express] a great run in that it ends in a particularly cool spot, but the ride itself is a bit of a tunnel,” Azaria says over the phone. “It doesn’t have the sweeping views that Train 185 has, and that’s just the nature of the country it’s going through.” You can’t argue with him on that. Tripping Train 185 shows the rugged and wildly varying terrain between Sudbury and White River, a beautiful chunk of the Canadian Shield showcasing rocks, valleys, endless forests, marshes, rivers and lakes.

Azaria (third from left) and his crew, next to Train 185.

Operating three times a week, Via Rail’s Train 185 is a flag-stop train, meaning all one has to do to snag a ride on it is stand next to the tracks and flag it down between scheduled station stops. That in itself makes Tripping Train 185 a unique documentary; seeing the train slow down and wondering who and what will be hauled on board is particularly fun, especially when the reality is that train is their only connection to the outside world. But the train itself has a story to tell and attracts enthusiasts from around the world.

Train 185 is the only remaining Rail Diesel Car (RDC) line in North America. Nicknamed Budd Cars because they were built by the Budd Company of Philadelphia in the 1950s to service rural areas around the world, each car has its own twin diesel engines as well as compartments for passengers, conductor and baggage. Like a bus, an RDC provided inexpensive commuter service into remote areas where short rail spurs had been abandoned because of the high cost of traditional, multi-car trains.

“The Budd Cars have a bit of a cult following,” Azaria says. “It’s such a unique type of train that they want to ride the last one in North America.”

As with past Tripping projects, Azaria has compiled a staggering amount of factual information to tell the history of the train, route, and the country itself, which is presented via on-screen visuals. It’s through them that a very cool story about educating the north is told. Using CGI and old CBC footage, we learn of Bill Wright, a teacher who used a revamped Canadian Pacific Railroad passenger car in a schoolhouse/living space for him and his family.

“For 40 years, he worked out of this car,” Azaria recalls. “It would stop on the tracks and any kids in the area would find their way to it. They would be taught for a week and then receive three weeks of homework. Then he’d move up the line and do the same for the next group of kids. He probably taught a few thousand kinds in the time he was up there.”

Tripping Train 185 airs Friday at 7 p.m. ET on TVO. Stream it anytime post-broadcast at TVO.org and the TVO YouTube Channel.

Images courtesy of Tripping Train 185.

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Saskatchewan’s award-winning Flat Out Food is back for a third season, March 15, on Citytv

From a media release:

The made-in-Saskatchewan docuseries that puts homegrown ingredients, farmers, chefs and food artisans in the spotlight is back for a third season. Flat Out Food premieres Wednesday, March 15 at 10pm CST on Citytv Saskatchewan.

Flat Out Food’s third season is an eight-episode documentary series that traces unique Saskatchewan ingredients from the field to the plate, hosted by journalist and author Jenn Sharp. Flat Out Food is inspired by the stories in her 2020 book, Flat Out Delicious: Your Definitive Guide to Saskatchewan’s Food Artisans.

During season three, the docuseries visits places as diverse as a salt mine, a rural craft brewery, an orchard and even joins the wild rice harvest in northwestern Saskatchewan. Each episode focuses on one ingredient and shows viewers how it’s produced and how it can be used before ending with a stunning meal in one of the province’s most popular restaurants. Flat Out Food was filmed in several Saskatchewan locations during the summer of 2022.

“Our goal with Flat Out Food is to introduce people to the incredible food scene and hidden gems that we have here while also showcasing the immense beauty of the Prairies,” says Adrian Halter, the series’ producer and director.

“Saskatchewan is well-known as an agricultural hub and produces food for the commodity markets that is exported throughout the world. What many don’t realize is just how much food is produced locally and stays in the province. Sharing stories about our local food systems is what makes Flat Out Food unique,” says Sharp.

Flat Out Food airs Wednesday nights on Citytv Saskatchewan and streams online at citytv.com. Season three premieres March 15 at 10 pm CST. A new episode airs weekly until May 3 with the season finale.

Flat Out Food is produced by HalterMedia Inc. in association with Rogers Sports & Media, with assistance from the Canada Media Fund and is made possible through the Feature Film and Television Production Grant from Creative Saskatchewan.

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Mena Massoud explores the burgeoning world of plant-based living in new original series Evolving Vegan, March 30

From a media release:

CTV Life Channel and Crave delve into the exploding vegan food scene across North America, with the launch of all-new Bell Media Studios original series, EVOLVING VEGAN, Thursday, March 30 at 8 p.m. ET. Hosted and executive produced by Mena Massoud (Aladdin), EVOLVING VEGAN is inspired by his online project of the same name, which itself has evolved into a cookbook, and now, an inspiring travel series exploring beautiful meals, talented chefs, and restauranteurs who are making plant-based living delicious and accessible.

Throughout the six, one-hour episodes, Massoud takes viewers on a plant-based escape, and serves up a refreshed look at a flourishing food scene in Los Angeles, Austin, Mexico City, Vancouver, Portland, and Toronto.

In Episode 1, Massoud explores the plant-based food scene in Los Angeles and restaurant-hops with friends Lilly Singh and Laura Marano, indulging in elevated vegan French pastries, “pastrami” sammies, Thai “chicken” wings, and unbelievable “carne” asada.

About Mena Massoud:
Mena was born in Cairo and immigrated to Toronto with his parents and two sisters at the age of three. He began his post-secondary studies in neuroscience before transferring schools and programs and graduating with a BFA in theatre.

He is an actor, author, and entrepreneur. He has founded Evolving Vegan, a project which aims at making veganism accessible to all and has also launched a non-profit organization to aid underrepresented artists, the EDA (Ethnically Diverse Artists) Foundation.

The billion-dollar, international success of Aladdin inspired Mena to create Press Play Productions to continue paving the way for diverse artists and stories.

EVOLVING VEGAN is produced by Bell Media Studios. Jennifer Couke and Michelle Crespi are Executive Producers for Bell Media Studios. Mena Massoud and Ali Mashayekhi are Executive Producers for Press Play Productions.

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Production has begun on Treaty Road for APTN

From a media release:

Saxon de Cocq, Hannah Hermanson and Ell McEachern of 3 Story Pictures, Doug Cuthand of Blue Hill Productions, and Candy Renae Fox are pleased to announce that principal photography has commenced on Season 1 of Treaty Road, the ground-breaking, long overdue 6-part docuseries (one hour each) that follows Dakota/Anishinaabekwe educator and researcher, Erin Goodpipe (RezX, The Other Side, Bathsheba: Search for Evil) and Métis writer, director and producer Saxon de Cocq (The Other Side, The Invincible Sergeant Bill (CBC) and Land Acknowledgement (CIFF)) on their personal and communal journey as they travel the old roads to uncover the truth about the signing of the Numbered Treaties, signed between 1871 and 1921, and ultimately themselves.

Treaty Road will be broadcast on APTN and produced with financial support from Canada Media Fund and Creative Saskatchewan.

Filming takes place across Treaty 1 through 6 territories in Ontario, Manitoba, Saskatchewan, and Alberta.

Production commenced in October 2022 and will complete in March 2023. The series will go to air later this year.

While exploring his Métis ancestry, writer/director Saxon de Cocq discovered that his great grandfather (x4) was the Honorable James McKay, a prominent Métis from the Red River area. McKay was involved in many of the Numbered Treaty negotiations, eventually becoming a Treaty Commissioner. With mixed feelings, Saxon is driven to learn more… what was McKay’s involvement, his motivations for playing a pivotal role in this part of history? Saxon enlists the help of his friend Erin Goodpipe, a community educator and researcher with knowledge in treaty rights.

Treaty Road is directed by Candy Fox (The Other Side, Big Brother Canada, Zarqa), and hosted by Saxon de Cocq and Erin Goodpipe and produced by Saxon de Cocq, Candy Fox, Ell McEachern (Staying Wild, The Other Side, and the upcoming ZARQA S2) and Hannah Hermanson (Staying Wild, The Other Side, Dirt Farmers and the upcoming ZARQA S2). The series is written by Saxon de Cocq and story edited by Berkley Brady (Dark Nature, The Secret History of: The Wild West) with Doug Cuthand (Guardians: Evolution, Miywayawin, Big Bear) serving as executive producer.

Cinematography by Jeremy Ratzlaff (By Faith, Denis, Never Seen Again) and editing by Jen Prokop (Staying Wild, The Other Side).

Producer/Director Candy Fox says, “Indigenous nations have held up their end of the Treaty relationship. My hope is that this exploration is a tool for understanding and maybe even growth for those who are unaware of what the Treaty relationship was actually meant to be.”

Host Erin Goodpipe adds, “I didn’t have the privilege to avoid the impacts of treaty. And what I mean by that is that the broken promises of the treaty have impacted my family and so many Indigenous families, in such a way that you can’t ignore those impacts. So, it’s a privilege for those who benefit from treaty and yet, don’t have to learn about what the treaties are”.

ABOUT SAXON DE COCQ
Saxon de Cocq is a Métis writer, director and creative producer from Southern Alberta, Region 3 and is a citizen of The Métis Nation of Alberta. After 15 years of refining his storytelling craft, he’s perfectly at home in both the documentary and scripted worlds. He has been the creative force behind documentary series like APTN’s nationally broadcast The Other Side (writing and directing 18 episodes and creative producing the series) as well as writing, directing and producing 8 short films that were screened and broadcast across the country, including CBC. Saxon has a preternatural gift for bringing stories to life in a relatable way and is currently in development on his second documentary series, of his creation, with APTN. Saxon is also excited to be in development on three different scripted television series.

ABOUT ERIN GOODPIPE
Erin is a dakȟóta wíŋyaŋ/ anishinaabekwe from tatanka najin oyate (Standing Buffalo Dakota Nation) and is a multidisciplinary artist, educator and researcher. She is currently in the Master of Indigenous Education program and has taught at First Nations University of Canada. Alongside her education, she is involved in a number of media projects, notably as a television host on RezX , APTN’s The Other Side and is involved in Indigenous health and wellness research projects. Erin is passionate about wholistic artistic experiences and continues to work on community embedded theatre projects in a variety of ways. This can be seen in her involvement with the Globe Theatre in Regina, SK, on a number of projects including: Making Treaty 4, In Care, Where the Blood Mixes and Women of the Fur Trade. Erin has worked in various realms of community (from Indigenous youth to deputy ministers) using the arts to explore and transform personal and political narratives using story gathering and sharing practices through an Indigenous lens. Her professional work is rooted in her personal circles, where kinship, ceremony, land/sky/water based practices lead her learning and living.

ABOUT CANDY RENAE FOX
Candy Renae Fox is a two-spirited, Plains Cree woman from the Piapot First Nation. Candy has been able to nurture her growth as a film director with over 20 years of involvement in the industry. Whether through her beginnings as an actor and eventual progression to directing, Candy is passionate about storytelling. Candy holds a BFA in film production. Canada’s Top Ten Film Festival named her short film Backroads as one of Canada’s Top Ten Student Shorts. She is an alumnus of the National Screen Institute’s IndigiDocs program where her film ahkâmêyimo nitânis / Keep Going, My Daughter premiered at Hot Docs. She was awarded Best Short and Audience Choice by the Saskatchewan Independent Film Awards for Keep Going. More recently, she has directed for broadcast television with Amplify (APTN), The Other Side (APTN), Big Brother Canada (Global), and ZARQA (CBC Gem). Candy is excited to be co-producing and directing the ground-breaking, six part docu-series Treaty Road which will air on APTN in fall 2023.

ABOUT DOUG CUTHAND
Doug Cuthand is an independent producer, writer, and journalist with over 30 years experience, located in Saskatoon, Saskatchewan. He is a member of the Little Pine First Nation, a Plains Cree community in Saskatchewan. Doug is the author of two books dealing with First Nations history and treaty issues – ASKIWINA: A Cree World and Tapwe: Selected Columns of Doug Cuthand and has written a weekly column for Post Media for 30 years. He was the Chair of the Saskatchewan Indian Federated College Board of Directors, precursor of the First Nations University of Canada. Blue Hill Productions is owned by Doug Cuthand and produces documentaries, docudramas, and dramas for all markets.

ABOUT HANNAH HERMANSON
Hannah has over a decade of experience in the television and film industry. After earning her honors degree from Middlesex University in London, Hannah hit the ground running, making herself an indispensable part of any team she joined. From production manager to line producer, Hannah has taken on a wide range of roles and responsibilities, consistently executing projects with efficiency and grace. What sets Hannah apart is her unique combination of skills. She has a talent for bringing people together, encouraging collaboration and teamwork for the greater creative good. Her resourcefulness is unmatched, and she can turn even the most challenging of situations into a success. Her ability to lead with confidence and finesse has earned her a reputation as a problem-solver, and her contributions to the projects she works on have a lasting impact.

ABOUT ELL MCEACHERN
Ell has over twenty years’ experience in the Canadian Film and Television industry, and credits on 90+ hours of content. This journey has endowed her with a love of collaboration and the ability to foster it across diverse teams, helping projects coalesce from fragile dreams into powerful concepts. Ell’s first industry steps were taken on the accounting and finance side — and she keeps one foot firmly planted there as a CFA Charterholder. She maintains her membership in the DGC Accounting Caucus, as well as a noteworthy track record of project execution, delivery and successful audits. As a producer, Ell combines an exceptional eye for detail with big picture thinking. While she’s a gifted creative in her own right, her secret weapon is helping the team levitate over complex roadblocks to get the stories told.

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Pamela Anderson’s journey continues with two new greenlights from Corus Studios

From a media release:

Corus Studios announced today the continuation of their partnership with famed Hollywood icon Pamela Anderson in two new greenlights. Pamela’s Garden of Eden is currently in production on Season 2 (8×60), continuing the renovation of her family’s legacy property on Vancouver Island. Pamela’s presence in the lifestyle space expands with the brand-new food-focused series, Pamela’s Cooking With Love (working title) (8×60), beginning production this summer and scheduled to premiere in 2024 on Food Network Canada. Produced by Fireworks Media Group, these two premium unscripted series spotlight Pamela’s open-book attitude, gift for design and entertaining, and savvy ability to create unique experiences. Corus Studios will distribute both series internationally.

“Corus Studios is proud to collaborate with Pamela Anderson on these two series as we work together to share her passion for food and entertaining with both a Canadian and international audience,” said Lisa Godfrey, Senior Vice President of Original Content and Corus Studios. “Pamela’s Cooking With Love is the perfect companion series to Pamela’s Garden of Eden, and services our commitment to authentic story-telling and building a premium library of content for the global market.”

“Creating elegant and inviting spaces that inspire a compassionate, calm and healthy environment has always been important to me and comes naturally,” said Pamela Anderson. “Corus Studios and I have set mutual goals with good intentions. It’s been a learning curve – and I am confident they will be a positive partner in helping bring my true vision to life.”

In Season 2 of Pamela’s Garden of Eden, Pamela’s quest to transform her grandmother’s six-acre legacy property on Vancouver Island continues, resolving renovation issues from Season 1 and tackling a long list of new projects. Simultaneously, Pamela travels back and forth to Los Angeles to help her son Brandon Lee renovate his newly purchased house. As a first-time homeowner, Brandon depends on his mother’s keen eye for design and renovation to help turn his new house into a home he can truly call his own. The new season follows the successful Canadian launch of the series, which ranked within the Top 10 of Canadian original series across specialty television last fall, and was the #1 entertainment specialty program when it premiered on HGTV Canada.*

Pamela sets the table for a one-of-a-kind dining experience in Pamela’s Cooking With Love (working title). In this new Corus Studios distributed series, Pamela is fueled by a craving to learn more about cooking and how she can use food to take entertaining to the next level. She works with a variety of influential chefs to develop delicious plant-based menus, gather the diverse ingredients, and prepare incredible meals and moments for her friends and family. Whether it is a casual afternoon cocktail party in the garden, an intimate dinner with family, or breakfast following a night around the campfire – Pamela shines as a host and sous-chef.

Pamela’s Garden of Eden and Pamela’s Cooking With Love (working title) are produced by Fireworks Media Group with Jesse Fawcett, Brandon Thomas Lee, and Robert Hardy serving as executive producers for both projects. Pamela Anderson serves as executive producer for Cooking With Pamela (working title).

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