From a media release:
Leading global entertainment producer marblemedia, in association with OutEast Entertainment, is thrilled to announce the launch of its new premium unscripted series, Restaurants on the Edge, which will premiere on Blue Ant Media’s Cottage Life channel in Canada on January 2, 2020 with two back-to-back episodes at 8:00 pm ET/PT and 9:00 pm ET/PT.
Each hour-long episode invites viewers into a new restaurant located in a stunning location—on the edge of an ocean, a mountain, or desert. But despite their outstanding views, these eateries are struggling to create an experience that lives up to their incredible surroundings.
A team of experts lead the way in restaurant transformations that span 10 countries across the 13 episodes: chef Dennis Prescott, designer Karin Bohn and restaurateur Nick Liberato. By tapping into the soul of the restaurant’s surroundings and its community, and by incorporating local tastes, flavours and textures, each expert embarks on a journey to transform not just the restaurant, but the owners’ outlook as well.
Featuring breathtaking locations and diverse ways of life, Restaurants on the Edge focuses on creating outstanding restaurant experiences by making connections with local communities and cultures. Co-produced by marblemedia, with executive producers Matt Hornburg and Mark J.W. Bishop, and OutEast Entertainment, with executive producers Courtney Hazlett and Steven Marrs. Produced in association with Blue Ant Media, series producers and directors Rob Brunner and Justin Harding and supervising producer Donna Luke.
Image courtesy of marblemedia.
