Tag Archives: CTV

CTV Comedy Channel, Just For Laughs and Counterfeit Pictures partner for all-new original series, Roast Battle Canada

From a media release:

CTV Comedy Channel and Just For Laughs are stepping into the ring together to bring Canadians the all-new original series, ROAST BATTLE CANADA. Based on the format from ViacomCBS International Studios Distribution, the eight, half-hour episode series builds on the success of Bell Media’s French-language version, ROAST BATTLE: LE GRAND DUEL, which is consistently a top-ranking series for Z. The English-language adaption, ROAST BATTLE CANADA, is produced in partnership with Just For Laughs and Counterfeit Pictures and will film later this year.

ROAST BATTLE CANADA sees two pairs of Canadian comics faceoff in each episode, hurling ruthless jokes at each other in hopes of coming out unscathed and crowned the victor by a distinguished panel of judges. Presiding over each episode are megastar comedian Russell Peters; writer, producer, actor, and all-around funny person, Sabrina Jalees (CAROL’S SECOND ACT); and Season 1 ROAST BATTLE semi-finalist, LETTERKENNY’s own K. Trevor Wilson. Actor and comedian Ennis Esmer, slated to appear in the upcoming CTV original series, CHILDREN RUIN EVERYTHING, serves as host.

Based on ROAST BATTLE, the U.S. television series created by comedians Jeff Ross and Brian Moses, the original format has also been adapted in Germany, Spain, Mexico, South Africa, and the UK. Each original airing of Bell Media’s successful French-language adaptation, ROAST BATTLE: LE GRAND DUEL has been the most-watched series of the broadcast season for Z.

ROAST BATTLE CANADA is produced by CTV Comedy, in association with Just For Laughs Television and Counterfeit Pictures. Bruce Hills is Executive Producer and also President, Just For Laughs. Anton Leo serves as Executive Producer, along with Dan Bennett and Shane Corkery of Counterfeit Pictures. Comedian Russell Peters also executive produces. The series was directed by Shelagh O’Brien.

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Aaron Abrams joins CTV original comedy Children Ruin Everything in lead role, with Ennis Esmer and Nazneen Contractor joining cast

From a media release:

CTV, Canada’s most-watched network, together with award-winning independent production company New Metric Media, announced today that Aaron Abrams (BLINDSPOT, HANNIBAL) has been tapped for one of the leading roles in the new half-hour CTV Original comedy CHILDREN RUIN EVERYTHING, joining previously announced lead Meaghan Rath (BEING HUMAN, HAWAII 5-0). In addition, Ennis Esmer (BLINDSPOT, SCHITT’S CREEK) and Nazneen Contractor (RANSOM, HEROES REBORN) have also signed on to join the cast.

Abrams stars as “James”, a supportive and loving husband to Astrid (Rath) and father of two. Positive but anxious, James loves parenting with Astrid but misses the freedom of his pre-kid life. Esmer joins the cast as “Ennis”, James’s co-worker and best friend who wants as few responsibilities as possible, and Contractor plays “Dawn”, Astrid’s successful, blunt, and mildly pretentious sister.

Created by Golden Globe® and Emmy® Award-winner Kurt Smeaton (SCHITT’S CREEK, KIM’S CONVENIENCE), CHILDREN RUIN EVERYTHING is about living with the worst roommates of all: young children. Astrid (Rath) and James struggle to find a balance between being ‘Mom and Dad’ to two kids, and being who they were before offspring. CHILDREN RUIN EVERYTHING explores the hilarious and varied ways kids can tear down your life and, if you’re lucky, replace it with something you have to admit is pretty okay, too.

Aaron Abrams has appeared in several regular and reoccurring roles for television including MASTERS OF SEX, THE L.A. COMPLEX, LONGMIRE, THE OATH, ROOKIE BLUE, SLINGS & ARROWS, BLINDSPOT, and HANNIBAL. Winner of a FilmOut award for Best Supporting Actor in the critically acclaimed film Closet Monster, Abrams has also starred in the hit sci-fi film Code 8 and in his award-winning drama Nose To Tail. He has written and produced several films, including The Lovebirds, starring Kumail Nanjiani and Issa Rae. Abrams is repped by Buchwald, Luber Roklin Entertainment, and The Characters Talent Agency.

An ACTRA Award and Canadian Comedy Award nominee, Ennis Esmer’s television credits include SCHITT’S CREEK, YOU ME HER, RED OAKS, THE LISTENER, PRIVATE EYES, DARK MATTER, MAN SEEKING WOMAN, LOST GIRL, and most recently he portrayed the billionaire criminal mastermind turned FBI consultant “Rich Dotcom” on the hit series BLINDSPOT. On the silver screen, Esmer can be seen in the indie Clara, which screened at the 2018 Toronto International Film Festival. Other independent film credits include How To Plan An Orgy In A Small Town, Big News From Grand Rock, Dirty Singles, Sex After Kids, and the breakout hit Young People Fucking. Esmer is repped by The Characters Talent Agency and Berwick & Kovacik.

Nazneen Contractor has appeared in many popular television series such as THE BORDER, 24, RULES OF ENGAGEMENT, COVERT AFFAIRS, HEROES REBORN, CHICAGO JUSTICE, and the Frank Spotnitz drama RANSOM, as well as voicing the character “Synara San” in STAR WARS RESISTANCE. Nominated for a Golden Nymph Award at the Monte Carlo Television Festival, Contractor also starred as Rima Harewood in the record-breaking Paramount feature film Star Trek Into The Darkness as well as the upcoming film Spiral. Contractor is repped by The Characters Talent Agency, Gersh, and BMK-ENT.

Meaghan Rath is repped by Hess Entertainment, The Kohner Agency, and attorney Jerry Longarzo.

Alongside Smeaton, one of television’s premier comedy writers, Chuck Tatham (MODERN FAMILY, ARRESTED DEVELOPMENT) joins multiple Canadian Screen Award-winner Mark Montefiore (LETTERKENNY, WHAT WOULD SAL DO?) and Rath as executive producers, with Beth Iley (KILLJOYS) serving as producer.

Bell Media Distribution is the international rights holder for CHILDREN RUIN EVERYTHING, and New Metric Media is the series’ exclusive Sales Agent. The series is produced by New Metric Media in association with CTV, with the participation of the Canada Media Fund.

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Transplant receives Media Award from MPAC’s Hollywood Bureau

From a media release:

Sphere Media, a leader in the field of creation, adaptation, production and distribution of television and cinematographic content, is proud to announce that Transplant has been named an Honoree at the 29th edition of the Media Awards that took place on March 20.

MPAC’s annual Media Awards celebrates members of the entertainment industry, artists, and activists who promote inclusion and social justice through their craft. Honorees have done so by advancing authentic portrayals of Islam and Muslims, increasing understanding by reflecting the realities of our world today, and by inspiring action and movements for social change.

Transplant is the story of Dr. Bashir “Bash” Hamed (Hamza Haq), a talented doctor and Syrian refugee who fled to Canada with his younger sister and earned a second chance to practice Emergency Medicine at York Memorial Hospital in Toronto. The series features realistic and nuanced portrayals of the challenges faced by refugees, and the trauma of those struggling to survive in war zones.

Developed at CTV, Transplant is produced by Sphere Media in association with CTV and NBCUniversal International Studios, a division of Universal Studio Group. All distribution rights are handled by NBCUniversal Global Distribution, with the series airing on NBC in the U.S.

The first season of the critically acclaimed series saw Transplant become the most- watched Canadian series among total viewers, with an average audience of 1.4 million on CTV.

The second season of Transplant is currently in production and will consist of 13, one- hour episodes. The series is also set to air on Noovo in a translated French version.

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MasterChef Canada heads to Italy (virtually, of course)

This season of MasterChef Canada has been like no other. By now, the teams will have gone outside for some kind of challenge. I’m assuming that to ensure everyone stayed safe, this didn’t happen. But, rather than missing that part of the show, I’ve relished staying in the studio and focusing on tough tests on-set.

The toughest so far took place on Sunday, as the remaining contestants were faced with Italian-themed challenges in a Pressure Test to eliminate at least one.

Following the Red team’s win last week, Blue team members Andrew, Jen, Mai, Andre and Barrie were welcomed by Chefs Claudio, Alvin and Michael, who informed everyone that one member from Jeremy’s winning squad would participate in the Pressure Test too … and he had to pick who. Whoa. I think if I was Team Captain and as confident in my skills as Jeremy is, I would put myself forward rather than someone else. Jeremy, instead, put Andy into the line of fire.

The two-part Pressure Test began with Chef Michael calling his son, Chef Oscar Bonacini, into the MasterChef Canada kitchen. And, whereas Oscar spent four months learning how to make hand-made pasta in Italy, the competitors had mere minutes to observe Oscar’s masterclass in creating three shapes of pasta (dimpled, braided, and curled), each more intricate than the one before it. Head-to-head battles ensued, with teams facing off to make one pasta and a traditional sauce to go with it. Red team’s Andy doled out the pairings this way:

Capunti with tomato sauce: himself and Barrie

Lorighittas in butter herb sauce: Mai and Andre

Trofie and pesto sauce: Jen and Andrew

The 25-minute deadline was definitely a challenge, though fresh pasta takes less time to cook. Everyone started in a frenzy, mixing the semolina flour with water to get just the right hydration and consistency. The sudden curveball that Barrie had experience making pasta threatened to derail Andy’s plan; Mai was confident she would beat Andre, but her Lorighitta looked less delicate than Oscars; and Jen opted to use her hands to shape the Trofie rather than use a fiddly bench scraper. With just minutes before the deadline, Andre’s water wasn’t boiling, Andy’s sauce seemed to have too much garlic and cheese added too soon, Andrew was bruising his basil in the blender, and Jen was taking too long prepping her basil with a mortar and pestle.

Andrew and Jen were up for judging first and Chef Alvin pulled no punches. Andrew’s pasta was inconsistent and his sauce was brown, but it had a nice flavour; Jen’s pasta was more consistent but small, but her sauce was delicious. Andrew got the win and moved to the gallery. Andre and Mai were next, judged by Chef Claudio. Though Andre’s pasta looked the most authentic, it wasn’t cooked all the way through; Mai’s pasta was pillowy and cooked to perfection but the sauce’s flavours weren’t as bright. Mai triumphed and moved to safety. Finally, Barrie and Andy presented to Chef Michael. Barrie’s pasta looked good and his sauce was vibrant, inviting, and on point; Andy’s pasta was within the size variance allowed and his sauce was darker and richer, and Chef Michael hinted there was an issue with it. The winner in the final round was Barrie’s better sauce.

But the episode was only half over. For the next test, Andre, Andy, and Jen created a Secondi, and a choice of making Eggplant Parmigiana, sautéed veal, or Chicken Cacciatore. Jen was tasked with making the veal, Andre the chicken, and Andy the eggplant. Andre plotted a fried chicken twist to the classic dish, Jen used rabbit instead of veal, and Andy an elevated baba ganoush.

Because of the teasers before the episodes rolled out, I knew an extra twist in the 60-minute test was coming. It arrived in the form of an added dish. Now the trio had to make a Contorno—a side dish—to accompany the Secondo. With just 30 minutes to go, I would have started crying, put down my apron, and walked out the door. Instead, Jen opted for a simple vegetable side dish, Andre a buttermilk-dressed salad, and Andy an orange and fennel salad.

Andy, who got emotional at the end of the cook, was judged first. Chef Claudio deemed the eggplant “sensational” and Chef Michael the fennel salad “beautiful.” Jen’s rabbit and wine sauce was a tad overdone, according to Chef Michael, but Chef Alvin said her veggies were flavourful. Andre’s fried chicken pop Cacciatore was a hit with Chef Claudio, and his frisée salad was “pleasant” but underwhelming according to Chef Alvin.

In the final judging, the chefs gave a nod to Andy, sending him to safety in the gallery. That left Jen and Andre in the bottom and, ultimately, it was Jen who left the competition.

MasterChef Canada: Back to Win airs Sundays at 9 p.m. ET/PT on CTV.

Images courtesy of Bell Media.

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MasterChef Canada takes on its first team challenge

After two weeks featuring the returning contestants jockeying for position in solitary tests, MasterChef Canada threw the group its first team challenge of the Back to Win season. And what a doozy it was.

But when the Top 10 reported for duty in the MasterChef kitchen, April Lee was missing. Had she decided to leave? Turns out April Lee injured herself and had to drop out of the competition. I looked at it as one less competitor to worry about. I was wrong about that because the producers brought back a competitor to take her place: Barrie.

The global pandemic has affected everyone, and restaurants are no different. Many have adjusted by offered take-out and delivery menus, the latter of which use services to get food to customers. MasterChef brilliantly employed the same idea on Sunday, tasking the Red and Blue teams with creating recipes to be delivered to hungry folks using the “MasterChef Canada 4U” app.

Captaining the Red team was Jeremy, who chose Andy, Christopher, Thea, and Marissa for his squad. Heading the Blue team was Mai, who picked Andre, Andrew, Jen, and Barrie to join her. Each team created three entrees with protein, vegetables, and starch as the main feature, to be rated out of five stars. With just one hour to prepare before the app went live for 200 select customers (100 per team) and a 90-minute cooking and serving window, it seemed like an impossible task. (I would have started crying.)

Jeremy chose to go with his strength—Filipino food—with a chicken Karaage bowl, charred eggplant, and sweet potato stew. Andy worried that, since Jeremy was the only one who knew what the flavour profiles should be, the team would be confused. Mai opted for bold flavours in jerk chicken wings, soba noodle salad, and mushroom tacos. Listening to the Blue team talk it out indicated to me (Barrie rightly had concerns about assembling tacos) they might have the upper hand in the challenge. But things can change once the clock starts running … and footage hits the editing suite.

The Red team started off the hour focusing on prepping vegetables for Jeremy’s plan, with him tackling sauces and flavours and Christopher rice and chicken. On the Blue team, Andrew took on the sauce, Barrie vegetables, and Andre the chicken wings; Jen floated around, helping wherever she could. Mai was concerned with Barrie’s performance and his somewhat cocksure attitude and Thea was worried a lack of communication on the Red group would sink them when the app went live. With minutes before orders were scheduled to come in, Andrew’s pork tenderloin was still raw and he had to refire the lot in hot pans.

Then? Chaos.

Both teams reeled from the onslaught, struggling to keep up and figure out who should be calling out orders and who should be plating. With no servers and faceless customers, it was nuts. Andrew quickly recovered, calling out orders while the Blue team prepared containers. Andy, meanwhile, shouldered that for the Red squad so Jeremy could focus on plating.

Chefs Alvin, Michael, and Claudio, meanwhile, tasted and critiqued the food. Blue’s chicken wings were tasty but lacked true jerk heat. Red’s chicken Karaage poke bowl was impressive, but the trio yearned for more chicken pieces. And while Andrew was calling out orders for Blue, no one was doing that for Red, with Christopher telling Thea to “go look” to see what she had to prepare next. It was so concerning that Chef Michael stepped in and instructed Jeremy to do it. Not good.

Meanwhile, mushroom tacos threatened to be the Blue teams undoing. Three tacos and many ingredients per taco slowed them down considerably. What did Alvin, Claudio, and Michael think of those tacos? A nice concept but seriously lacking flavour. As for Blue’s charred eggplant, the trio used words like “underwhelmed,” “under-seasoned” and “bland.” Even worse, both teams were running low on ingredients. The Blue team addressed this by making more, while the Red chose smaller portions. I’d be upset if I was paying for food and got a small portion and Chef Claudio said exactly that.

It was time for the Chefs to taste each starch dish. Blue’s cold soba noodle salad with pork was a hit, and Red’s sweet potato noodles were “awesome” according to Chef Claudio.

It was up to the customers to decide, and with a 4.1-star rating out of five, the win was delivered to Jeremy’s Red team.

But in a bit of a shake-up with episode timing, we won’t find out which member of the Blue team might be leaving the competition until next week during a surprise-filled Pressure Test. Who do you think might go home next week? Let me know in the comments below.

MasterChef Canada: Back to Win airs Sundays at 9 p.m. ET/PT on CTV.

Images courtesy of Bell Media.

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