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Flat Out Food highlights Saskatchewan food, farmers and chefs

From a media release:

A new, made-in-Saskatchewan docuseries is putting homegrown ingredients, and everyone from local farmers, chefs and foragers, to Indigenous food sovereigntists in the spotlight.

Flat Out Food is a six-episode documentary series that traces unique Saskatchewan ingredients from the field (or forest) to the plate, hosted by journalist and author Jenn Sharp. Flat Out Food is based on her 2020 book, Flat Out Delicious: Your Definitive Guide to Saskatchewan’s Food Artisans.

The docuseries visits a regenerative grain farmer, a beekeeper and even mushroom foraging chefs in an adventure that spans the province while exploring Saskatchewan’s diverse agriculture and local food scene. Each episode ends with a stunning meal created using the highlighted ingredient.

Saskatoon chefs Jenni Lessard (Wanuskewin Heritage Park) Thayne Robstad and Beth Rogers, owners of Hearth and Regina’s Milton Rebello (Skye Café & Bistro) are a few of the local chefs that join Sharp on her quest to gain a deeper appreciation for ingredients like lentils, chanterelles, fiddleheads, nettles, bison and more.

Flat Out Food is produced by Regina-based HalterMedia, owned by Adrian Halter. The series was filmed in over a dozen locations all over the province. Nearly the entire production and post-production team are from or are living in Saskatchewan.

The first episode airs February 24 at 10 pm CST on Citytv Saskatchewan and streams online at citytv.com. The timing couldn’t be more perfect as food-lovers across the country celebrate Canada’s Agriculture Day and food producers on February 23.

Flat Out Food is produced by HalterMedia Inc. in association with Citytv Saskatchewan and Rogers Media Inc. with assistance from the Canada Media Fund and Creative Saskatchewan.

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