Link: Vikram Vij on his leap to the Dragons’ Den

From Vikram Vij in the Huffington Post:

Taking a Leap From the Kitchen to the Dragons’ Den
The life of a chef involves experiencing new things on a daily basis; whether it’s a new recipe or flavour, a visit to a different restaurant or even a completely different country where I can enjoy cultural explorations that broaden my mind through culinary journeys. Continue reading.

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Diane Wild

Diane is the founder of TV, eh? She loves books, movies, TV, science, space, traveling, theatre, art, cats, and drinking multiple beverages at the same time.
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