Season 3 of AMI’s Four Senses to premiere on Jan. 14

From a media release:

Accessible Media Inc. (AMI) announced today that its cooking show with an accessibility twist, Four Senses, will kick off season three on Thursday, January 14 at 7:30 p.m. on AMI-tv. For the first time, fans are invited to visit AMI’s Facebook page during the broadcast to stream the episode andparticipate in a live question and answer session hosted by Four Senses’ very own celebrity Christine Ha.

Four Senses is a unique cooking show produced by AMI in partnership with Varner Productions Limited that unites blind and sighted chefs in the kitchen. Chef Carl Heinrich is back alongside Christine to share new recipes and experiences with a fresh group of celebrity guests. Each 30-minute episode will also include nutrition guidelines for optimal eye health and accessibility tips and tools for independence in the kitchen.

Season three begins with Chef Corbin Tomaszeski from Restaurant Makeover joining Carl and Christine in the Four Senses kitchen. Additional chef and celebrity guests this season include: CHFI morning show host, Erin Davis, Laura Calder of French Chef at Home, Claire Tansey of Chatelaine and the return of Frank Ferragine (aka Frankie Flowers).

The show also highlights culinary wonders across the country with stops in Prince Edward Island, rural Ontario and Kelowna, British Columbia. Along the way, Christine and Carl will have the opportunity to catch lobsters and harvest oyster beds in PEI, visit with renowned Canadian Chef Michael Smith at the Inn at Bay Fortune, travel the Butter Tart Trail in Wellington North, and visit an accessible goat milk farm in the Okanagan.

In keeping with AMI’s mandate of making accessible media for all Canadians, Four Senses features embedded description, where hosts and guests describe their surroundings and actions for audience members who are blind or partially sighted, as well as closed captioning for those with hearing loss.