“Heads and Shoulders, Knees and Toes” was the theme of Sunday’s new episode, but it was April Lee’s tummy that became a part of the storyline. Not that her sickness—sweats and stomach issues—were a major tale; it was only during the Pressure Test that it was mentioned at all. Maybe the challenges are done on different days, but it was jarring nonetheless to have no discussion of her health until the latter half of the episode. And in the end it didn’t matter anyway, as the eclairs April Lee concocted during the Pressure Test were good enough to land her in the Top 7.
Not so for Mary and Jennifer, who were in the bottom. It was distressing to see Mary on the brink of elimination over the last few weeks. She’s a truly gifted home cook, and I think that knowledge is causing her to overthink challenges and aim higher than her competition. She shouldn’t be worrying about anyone else but herself … says the guy judging from the safety of his own couch.
Meanwhile, Jennifer’s culinary journey came to an end. After a weak, but inspired, performance preparing chicken feet off the top of the episode, her eclairs were overly small and lacking the taste Michael, Alvin and Claudio were hoping for.
I was really impressed with the plates the home cooks came up with during the team challenge. Despite the main ingredients being less than pretty to look at—grouper and pig heads, pig and chicken feet and frog legs—they put together beautiful plates worthy of pictures in a high-end cookbook. The Red Team of Shawn, Terry, Matthew and Veronica were steps ahead of Blue with regard to flavour and plating, but Veronica’s truly impressive and intricate Chinese soup dumplings with black vinegar caviar carried the win.
Next week, former astronaut Chris Hadfield appears for an out-of-this-world test.
MasterChef Canada airs Sundays at 7 p.m. ET/PT on CTV.