You’re only as good as your last dish. Michael Bonacini’s point was certainly driven home on Sunday when David found himself in the bottom two next to Kwasi. It was a pretty stunning fall for David, who has up until this point wowed the judges with his creative take on several recipes, earning him challenge wins and spots as team captain.

And yet it almost ended during “One Potato, Two Potato,” first when his red team and Sabrina’s blue team lost the Team Challenge to Line’s ragtag group of misfits on the green squad. I was sure that David’s bacon-topped poutine would win him votes from hungry University of Guelph students, and they very well might have if the contest had taken place right after the campus pub closed for the night. Instead, the kids—seemingly sober after a day full of classes—opted for Line’s butter chicken on fries and she walked away with the win and safety for her team.

That meant strong chefs like Michael, Christopher, Sabrina and Cody battled it out in the Elimination Challenge re-creating tortellini for the judges. And though Cody, Sabrina and David were confident their flavours would triumph, all three were criticized for lacklustre attempts. Luckily for them, Kwasi’s African and Italian-inspired pasta filling confused the judges, leaving them the easy task of sending him home.

Notes and quotes

• I had no clue the University of Guelph had that agricultural program. Is it too late for me to enrol as a mature student?
• Michael Bonacini can talk about “perfectly seasoned gravy” all he wants. University kids aren’t picky when it comes to scarfing down poutine after a night at the campus pub.
• “Grab your potatoes!” Alvin makes everything sound dirty.
• Alvin is the huggiest judge of Season 2.
• As a judge, I’d be worried there was finalist sweat in my food.

MasterChef Canada airs Sundays at 7 p.m. ET on CTV.

Competing on a show like MasterChef Canada is an exercise in skill and humility. You may be excellent at what you do, but if you show up your competitors too much or—even worse—the judges, you will get burned for it.

Such was the situation Michael and Cody found themselves in on Sunday night.

Michael, who has never shown a lack of confidence in anything he’s done, was once again slapped down by Michael, Alvin and Claudio for his pretentious plating during the Elimination Challenge. Roasting three vegetables, creating a cylinder of truffle mashed potatoes and grilling a hunk of lamb and placing them on a long white plate may have looked cool, but it made him a target. Claudio especially took umbrage with Michael’s plating and ripped him for salty potatoes.

Cody, meanwhile, one-upped Michael in his douchebaggery by nullifying his Mystery Box win and participating in the Elimination Challenge. Why? Because he really wanted to cook with Season 1 winner Eric Chong’s favourite ingredient: truffles. Clearly riding an adrenaline high, Cody’s decision to compete was a slap in the face to the judges who had given him the win. Dude, if the judges tell you you’re safe and to go to the gallery … YOU GO TO THE GALLERY. Instead, Cody tried too hard to impress everyone and was on the verge of going home.

Thankfully for he and Michael, Kevin once again crashed an burned with an insipid-looking egg and asparagus dish that had a smattering of truffle on it. Kevin, the chef who included puff pastry wrapper in one recent recipe, was shown the door.

Next week, team captains David and Sabrina lead their teams to the University of Guelph where they’ll make poutine for a bunch of students.

Notes and quotes

• I would have made a pizza with caramelized onions, roasted garlic, brie, smoked gouda and proscuitto on it.
• When did Cody injure/burn himself? I either missed it or it happened off-camera.
• “Essence of unicorn… angel tears…” — Jennifer mocking Cody
• “They seem like they’re just overpriced little turds.” Quote of the night from Kwasi
• “That’s like me … yellow magic.” Um, what, Alvin?

MasterChef Canada airs Sundays at 7 p.m. ET on CTV; the show is pre-empted for the JUNOS this coming Sunday.