Everything about Reality, Lifestyle & Documentary, eh?

Gusto Cooks up a Sweet Batch of Original Premieres This Fall

From a media release:

Whether it’s searching for the ultimate sweet treat, or adding an international flair to an everyday meal, Gusto has something for every budding chef with two original series headlining the schedule this September.

First up, Gusto gives viewers the sugar with brand-new baking series FLOUR POWER from Gusto Worldwide Media, airing Fridays at 8:30 p.m. ET/5:30 p.m. PT beginning Sept. 22. Newcomer Jessica McGovern, who owns her own baking school in Montréal, explores the wonders of flour, sugar, and butter in her retro-inspired kitchen, sharing three recipes in each 30-minute episode. Celebrating an uncomplicated love of baking, McGovern offers impressive recipes for every occasion, whether it’s a delicious treat for a children’s bake sale or an extravagant masterpiece for an elegant dinner party. FLOUR POWER is the newest addition to Gusto’s roster of Canadian-made original productions, with the series representing the network’s first original series all about baking.

Then, Gusto explores a whole new roster of global cuisines when ONE WORLD KITCHEN returns with a new cast of cooks for Season 3, airing Tuesdays at 9 p.m. ET/6 p.m. PT beginning Sept. 26. Mary Tang (Cantonese), Joanna Chery (Greek), Jasmin Rose Ibrahim (Lebanese), and Lisa Nguyen (Vietnamese) share recipes connected with their respective cultures. The culinary style of each locale is explored over each 30-minute episode, sharing everything from age-old traditions and secrets, to fresh recipes and tips. Through modern and traditional recipes, ONE WORLD KITCHEN shows that, no matter where you come from, food is a language that everyone speaks.

FLOUR POWER – Fridays at 8:30 p.m. ET/5:30 p.m. PT, beginning Sept. 22
Host Jessica McGovern shares her love of baking in this 13-episode, 30-minute series. Set in a retro-inspired kitchen, each episode offers three impressive recipes for every occasion. Some of the mouth-watering recipes explored throughout the season include: Pina Colada Cupcakes, Strawberry Rhubarb Pie Pops, Cherry Pistachio Biscotti, Red Velvet Layer Cake, and more.

ONE WORLD KITCHEN – Tuesdays at 9 p.m. ET/6 p.m. PT beginning Sept. 26
A brand new cast means a whole new world of global cuisines for Season 3. The 30-minute, eight-episode, season explores Cantonese, Greek, Lebanese, and Vietnamese cuisines through the eyes of four passionate and captivating cooks with family ties to each region. The new season explores exotic recipes like chicken and sticky rice wrapped in lotus leaves (Cantonese), spicy hue beef noodle soup (Vietnamese), fried cod with turmeric rice (Lebanese), beef and orzo casserole (Greek), and more.

FLOUR POWER and ONE WORLD KITCHEN are created by Chris Knight, President and CEO, Gusto Worldwide Media.

 

 

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CTV Presents the World Broadcast Premiere of The Tragically Hip Tour Documentary LONG TIME RUNNING, November 12

From a media release:

On the heels of last night’s big buzz World Premiere at the 42nd Toronto International Film Festival, and a cross-Canada theatrical launch beginning today from Elevation Pictures, CTV today announced the television broadcast premiere of LONG TIME RUNNING, the powerful feature documentary about iconic Canadian band The Tragically Hip and their momentous final tour. The special CTV Feature Presentation premieres across Canada on Sunday, November 12 at 8 p.m. ET. On Monday, November 13, the commercial-free theatrical version of LONG TIME RUNNING begins streaming on Canada’s premium TV streaming service CraveTV.

From acclaimed directors Jennifer Baichwal and Nicholas De Pencier, LONG TIME RUNNING is presented by Bell Media and Elevation Pictures and is produced by Banger Films in association with Shed Creative, a division of Universal Music Canada.

LONG TIME RUNNING chronicles The Tragically Hip’s iconic 2016 Man Machine Poem tour and emotional final concert in their hometown of Kingston, ON after the band’s announcement that lead singer Gord Downie was diagnosed with incurable brain cancer. From Heriot Bay, BC to Gros Morne, NL to Moosonee, ON, viewers are given a unique and exclusive perspective into The Tragically Hip’s world through interviews, verité, intimate behind-the-scenes moments, fan testimonials, audience experience, and performance footage.

Fans can buy their tickets now to see LONG TIME RUNNING in Cineplex and Landmark theatres across Canada, beginning today.

Commissioned by Bell Media, the film is directed by renowned Canadian documentary filmmakers Jennifer Baichwal and Nicholas de Pencier (Manufactured Landscapes, Act of God, Watermark), and produced by Banger Films’ Scot McFadyen (HIP-HOP EVOLUTION, RUSH: BEYOND THE LIGHTED STAGE), and Rachel McLean, in association with Shed Creative (a division of Universal Music Canada). Executive Producers are Bernie Breen, Patrick Sambrook, Scot McFadyen, Sam Dunn, Randy Lennox, Jeffrey Remedios, Dave Harris, Naveen Prasad, and Jeremy Smith.

 

 

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Food Network Canada’s Original Series The Baker Sisters Premieres October 20

From a media release:

Food Network Canada’s new dynamic duo, The Baker Sisters (13x30min), have a serious craving for sweet treats and are on a mouth-watering mission to find them. The new Canadian original series celebrates the most scrumptious baked treats North America has to offer. Hosted by self-taught bakers and real-life sisters, Rachel Smith and Jean Parker, The Baker Sisters takes viewers on a guilt-free road trip to see how tasty, tantalizing treats are made. The Corus Studio-created original series premieres Friday, October 20 with back-to-back episodes at 10 and 10:30 p.m. ET/PT on Food Network Canada.

Food Network Canada’s new personalities Rachel Smith and Jean Parker are sisters, moms, entrepreneurs, and of course, bakers. Born in Windsor and raised in Trenton, ON, baking, and specifically making butter tarts with their mother, has always been an important part of their lives. Recently, their family inspired them to start their own butter tart business, Maple Key Tart Co. Now, these two sisters are taking their baking skills on the road for a pastry-filled adventure in search of gooey goodies, meeting the people who make them, and picking up tips and tricks along the way.

In each episode of The Baker Sisters, Rachel and Jean visit three locations to sample treats for which the bakery, restaurant or deli is known. The sisters take turns in the kitchen with the expert baker to see exactly how their tempting confections are made. From great Canadian classics such as Nanaimo bars and butter tarts to intriguing creations including Lemon Lavender Cake, Peach Cobbler Cupcakes and Wild Berry Fritters, these sisters discover it all. Throughout their journey, the sisters make stops in Calgary and Edmonton, Alta., Toronto, ON, Victoria and Vancouver, B.C., Halifax, N.S., and stops south of the border in Atlanta, Ga., Charleston, S.C., and Phoenix, Ariz. to name a few. Together, they find out who makes North America’s most blissful treats and discover how they are made.

In the back-to-back premiere episodes “I Dream of Doughnut” and “The Chosen Bun,” the sisters head west to Purebread in Vancouver, where they learn to create Peanut Butter Shorties and visit Crave Bakery in Calgary to try their hand at a Chocolate Caramel Bar. Next, they head south to Atlanta to sample an Orange Star Doughnut at Sublime Doughnuts and visit Proof Bakery to taste test their Peach Buckle. The sisters make a final stop in Toronto for a nostalgic éclair at Nugateau and some classic cinnamon buns at Rosen’s.

FoodNetwork.ca serves a double helping of dessert with exclusive segments featuring the sisters as they sample even more tempting treats. Additionally, viewers can access exclusive recipes from the series and watch new episodes each week after broadcast.

The Baker Sisters is produced by Alibi Entertainment Inc. in association with Corus Studios for Food Network Canada.

 

 

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Sarah Richardson builds her forever home in Off the Grid

I’ve been covering Canadian renovation programming for a long time. How do I know this? Because the folks I’ve interviewed in the past are creating forever homes for themselves and their families.

HGTV Canada’s Sarah Richardson is the latest to follow the trend. Like the network did with Bryan Baeumler and Scott McGillivray, Sarah and her husband, Alex, do the same with Sarah Off the Grid—debuting Sunday at 10 p.m. ET/PT on HGTV Canada—as cameras capture the couple’s attempt to construct an abode off the grid for themselves and their children. I’m not much of a handyman and have a horrible eye for design, but you don’t have to be either to watch someone like Sarah. Yes, she oozes skill but she’s also funny as hell as well as relatable. Sarah Off the Grid really showcases her personality and what her family life is like, something fans of longtime hosts like Sarah are hungry for.

Husband Alex and daughters Robin and Fiona jump in with both feet alongside Sarah and collaborator Tommy Smythe in Sunday’s debut, laying the groundwork for a 5,000 square-foot home in Creemore, Ont., to be built from scratch and employing off the grid necessities like solar power, wood burning fireplaces and energy efficient materials. The catch? Sarah and Alex will be their own general contractors; a tall task, especially within the eight-month window Sarah has set. Things begin at a fast clip—the location is chosen, permits are procured and clearing the last commences—and before you know it the concrete foundation is being poured into styrofoam forms that help cut down costs and make hanging drywall easier.

Fellow HGTV Canada superstar Mike Holmes makes the trek out to the site in Episode 1, and he’s got opinions. Mike questions Alex and Sarah’s decision to do be the bosses, building a large home off the power grid, stresses the need for a backup sump pump and perhaps most important of all: advises more solar panels. This, of course, throws the couple for a loop and has them rethinking their plans.

Like her series before, Sarah Off the Grid is educational and entertaining. She’s charming and Tommy is hilarious. The secret weapon in Off the Grid is Alex, who is a natural in front of the camera. Sarah’s husband is charming, knows what he’s talking about and—above all—is positive the job will get done despite the challenges they come across. His upbeat personality is infectious; you just know they’ll be successful in their quest.

Sarah Off the Grid airs Sundays at 10 p.m. ET/PT on HGTV Canada.

Image courtesy of Corus.

 

 

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Nations at War: Pacific Raiders

The premiere episode of Nations at War—on Wednesday at 10 p.m. ET on APTN—took us back to 1787 in the Pacific Northwest, a region of North America that was dominated by the Haida, the greatest naval power North America had ever seen.

Host David Lyle reminded viewers that at this time European and American ships were cross-crossing the world in search for goods to amass wealth. The Haida flourished and conquered the harsh Pacific seas with their war canoe designs. Their intimidating naval strength meant the Haida were able to grasp great wealth.

The episode included interviews with student and artist Erika Stocker, who shared knowledge concerning the connections the Haida have with both with the oceans and the spiritual beings of the region; and Jim Hart, artist and Hereditary Chief, who discussed the attributes of the Haida dugout war canoe, some of which carried 50-60 paddlers.

Topics the episode covered included: Pot-latch Ceremony, the natural cultural barrier that the Hecate Strait provided, the war canoe design, various war implements such as canoe breakers, the armour that was unique to the Haida people and the war club. Also discussed was the use of slaves by the Haida.

Nations at War is a unique approach to Canadian history and to understand this macro approach, I am including the following statement about the Haida, made by series creator and writer Tim Johnson. (Read more of my interview with Tim and producer and co-writer Jason Friesen here.) The depth in which he spoke illustrates the breadth of knowledge this series has encapsulated in an extremely engaging format:

Coming face to face with Pacific Northwest art, it is this stunning centuries old practice and cultural tradition that has endured,” he said. “I remember going and seeing the statues in the Grand Hall at the Canadian Museum of History in Ottawa, and how stunning those totems were. I knew very little about the Haida other than the fact where they lived and that they were an Indigenous people who had been on those islands for probably thousands of years if not longer and they were a very artistic and a very culturally gifted people.

It is interesting that in European history, the Vikings loomed large. They are this tidal wave of change and evolution in Europe. They revolutionized trade and trade routes, they completely changed maritime travel, they were a whisk that essentially mixed up all of these different political factions and re-forced them, especially in Britain, into the kingdoms which would go on to shape history for generations to come.

But when you compare the Haida to the Vikings, there are a lot of similarities. These were people who used warfare as a means to solve economical and logistical problems. Many societies, like the Mi`kmaq or the Metis, are utilitarian societies. They go and they hunt and fight and do work and defend their territory. So there is always a shortage of labour. If you are devoting all of your time to sustenance or survival, your outlook on life is pragmatic. Then your cultural traditions and your artistic traditions will be shaped by that outlook. There is a means to an end, it is mobile, it does not take up too much time or energy. That is why songs and dances actually, for a lot of people who lived a sustainable life, were more important than carving or building, because that was something that was personal that could be done around your life.

The Haida were an incredible adaptation where they took captives. They used slavery. Not only did they trade slaves as a resource to get more of what they lacked on their island, but they also had, I think at one point from the research that we found, was an estimated 24-26 per cent of the Haida population was probably non-Haida slaves. All of that manual labour, all of the domestic chores were taken care of which means that your young men and young women could devote themselves to art. Could devote themselves to culture. Could devote themselves to warfare. And what happens is kind of like what happened with the Egyptians; the emergence of monumental architecture.

So when I remember seeing those Haida totem poles as a child, I am not understanding the context. I was impressed by their size and power and beauty. When I understood how their society and their economy functioned, that raiding was not just warfare for warfare`s sake but it was warfare—like the Vikings—with a purpose, because of the need for resources, for the need for labour, for the need to gather the goods you can trade from one group of people to different group of people; it propelled their society into a cultural golden age. These carvings and these canoes with their decorated carvings on their hulls were not only incredibly useful pieces of technology, but they were emulated and envied. The nations on the coast would buy Haida canoes because they were awesome. They were incredible. They were well made, they were fast, they were durable and they were the perfect vessel for those waters.

When you see that art, those poles, which in many ways has become a brand for the west coast across the world, that is the product of a Haida cultural golden age that emerged from one of the most powerful and sophisticated civilizations in the history of the Americas. Now when I think back to when I saw those totem poles as a child, I realize now that I was seeing a statement of power from one of the most intellectual people in human history.

Once again, I extend my thanks to Tim Johnson for taking the time to share his passion for Canadian history.

If you missed the premiere episode, you can check it out here.

Nations at War airs Wednesdays at 10 p.m. ET on APTN.

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