Tuesdayâ€™s â€œCooking with (Corner) Gasâ€ episode of MasterChef Canada was full of challenges for the Top 7 home cooks. They had to compete in a Mystery Box Challenge and, FINALLY, a classic MasterChef Canada Tag Team Challenge. But just hold on and let me tell it in order.
As the seven remaining home cooks entered the kitchen they saw a MASSIVE Mystery Box. What could be in it? Or perhaps, who could be in it? Tonightâ€™s challenge was elevated diner food and the contestants got a little bit of help from the cast of the hit series Corner Gas Animated, including Brent Butt, Tara Spencer-Nairn, Lorne Cardinal and Nancy Robertson. For me, it was a good opportunity to add one more great Canadian series to my watch list. For the cooks, winning would give them a huge advantage in the upcoming Elimination Challenge.
All of the cooks rushed to the pantry and got baskets full of delicious products. And then there was Beccy, who had just a couple of grapefruits, eggs and butter. I was looking forward to seeing what she had in her creative mind and what the judges would get in the end. The atmosphere in the kitchen was easy and fun. The Top 7 cooks were cooking passionately and had so many great ideas, like chicken and waffles from Eugene, a Japanese play on steak and eggs from Kaegan and a tuna melt from Marissa. But chefs Claudio, Alvin and Michael made their choice and decided to try three dishes out of the seven; the lucky ones were Nadia, Andy and Beccy. Nadia made a stuffed French toast with smoked applewood brie and spicy berry fig sauce and the judges loved her brie! Beccy cooked an elevated diner pie with grapefruit and basil with Italian meringue and crumble; the presentation was extraordinary. Andy prepared a Thai Burger with vegetable tempura.
Chef Alvin was very impressed by Andyâ€™s dish … and he was theÂ home cook who won the challenge. Which dish would you like to try?
The Elimination Tag Team Challenge was a replication of an Asian box with five different dishes. It contained perfectly crafted Chinese bao with pork belly, cucumber and Asian pear, jellyfish salad and Banh Mi sandwich, and Takoyaki. And for the dessert? Fried banana in coconut batter. The home cooks had 70 minutes to master the box. Andy was safe from elimination but as well had a power to make teams for the Tag Team Challenge. He made Eugene and Beccy a team, Michael G. and Kaegan the second team and Nadia and Marissa the third. The heat was on. The teams were rushing to finish. The normally quiet Beccy was very vocal, urging Eugene to work faster. The judges started to sample the dishes. The first team to get all of their items in their box were Kaegan and Michael G. The Banh Mi was great, the takoyaki and the bun were good, but the bananas were burnt. Beccy and Eugene missed a couple ofÂ detailsÂ but still made a great box. Nadia and Marissa, unfortunately, disappointed judges and Marissa left MasterChef Canada.
MasterChef CanadaÂ airs Tuesdays at 9 p.m. ET on CTV.