Mary Berg won Season 3 of MasterChef Canada, but she’s only beginning her culinary adventure. The energetic insurance broker from Pickering, Ont., captured the grandÂ prize on Sunday night by beating Jeremy Senaris with her cohesive three-course creations. But winning the series, a trophy and $100,000 is just a launch pad for Berg, who plots to run her own catering business … and perhaps return to television.
“I have a project in development with Bell Media and Proper Television and we’ll see where that goes,” Berg says with a smile during an interview Monday afternoon. “I met with Proper Television and was showing them some photos and they sat me down and approached me.” Berg is mum on anymore details regarding the potential television project, but does plan to continue catering. Sunday’s season finale broadcast didn’t stop her from catering an event for 29 on Saturday night.
Regarding her three-course finale of golden beet borscht, surf and turf and blueberry financier, Berg plotted the meal once she’d made the Top 5 so she’d be prepared, using the inspiration of her family as the basis for her choices. Being prepared was never an issue for Berg, but being too adventurous was. Case in point? Deciding to create four different eclairs in an Elimination Challenge that put her on the cusp of going home.
“As soon as I started that challenge I thought, ‘Mary, you idiot, why are you doing this?’ but I had decided and once you make a decision like that you just have to go with it,” she says with a laugh. “And even though I look frazzled, I get it done.” Berg was in the bottom two a second time this season after leaving a bone in the fish she’d prepared; she still has that piece of bone.
But that’s all in the past. Berg is eying future prospects … and finally getting her hands on the trophy after it was taken away at the conclusion of filming.
“I know where I’m going to put that,” Berg says. “In my house, on the speaker for my record player. It’s very central. I don’t have trophies, this is my first, and I’m going to place it somewhere noticeable.”