It was the moment we were waiting for! The MasterChef Canada SEASON FINALE! Two home cooks who deserved it all, battling it out. What could viewers expect? An incredible end to the great season! Andy and Beccy were supported by their loved ones and friends and what could make them more confident than that?
The home cooks had three hours to complete three courses: appetizers at the first hour mark, entrées at the second and desserts at the very end. The catch? The clock rolled the whole time and Beccy and Andy had just 10 minutes in the pantry to get everything they needed. Andy wanted to show the judges his roots and went very East Coast with his menu. Beccy was inspired by British classics with an apple twist. Chefs Claudio, Alvin and Michael were excited to see what these talented cooks would make.
And the show began! Both menus sounded incredibly delicious, but the taste was the most important part. Andy and Beccy were moving FAST! Beccy’s potato nests were in danger because of the sweet potato she used. Andy seemed very confident and his process was easy for me to watch. Beccy made a Scotch quail egg on a nest of potatoes and parsnips as her entrée. The presentation was beautiful and looked very natural, but the potatoes were a little burnt. The Halifax Donair salad with lamb, pita chips and Tahini dressing from Andy was a spot on. The flavours were amazing.
Time for the main course. The heat in the kitchen rose. Andy was running all over the kitchen while Beccy was totally chill. Chefs Claudio, Alvin and Michael started with Beccy’s rabbit two ways on a Jerusalem Artichoke purée. The cook on the meat was perfect. Andy made an elevated hodgepodge with Dungeness crab, sweetbreads, onion soubise and crab bisque. The dish was very colourful, but was it a main course?
Finally, the home cooks worked on their desserts. With just one hour, it was a lot of work. Then it was time to taste the dishes! Beccy and Andy were relieved, because the cooking was done. Up until then, the judges liked all of the dishes, but the desserts made the game. Fallen apple with a gelée core on a soil of dried fruits and nuts was Beccy’s way to end her three-course meal. The only thing that was missing was the glaze. But was it a mistake or an advantage? Andy made a Newfoundland toutons with a malted pastry cream, brown sugar and bruléed rhubarb. The judges loved the flavours of his dessert.
After all that, it was time to crown the winner of MasterChef Canada! The home cook who won the trophy, $100,000 and the life-changing title was … BECCY! The youngest winner in franchise history! I was #TeamBeccy for sure! Who was your choice? Let me know in the comments below!
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