Gusto has got their hands full with Spencer Watts, and that’s a good thing. The wildly energetic chef, who already hosts fellow Gusto series in Fish the Dish and Spencer’s Big 30, returns with a brand-new program that shows off not only his cooking skills on the grill but his larger-than-life personality.
Debuting on Tuesday at 8 p.m. ET on Gusto, Watts on the Grill isn’t your typical barbecue program. Yes, there is a shiny gas grill, plenty of ingredients and a stunning backdrop—the Ottawa skyline—but something is missing, at least in the episode I watched: meat. Instead of ribs, steaks and burgers as the order of the day, that half-hour instalment was all about sides and desserts prepared on the barbecue. What did Watts make? Scalloped potatoes, a rocket and halloumi salad, stuffed pears and dessert kabobs.
“I want people to use their barbecues for more than steak,” Watts says on the phone prior to a media day to promote the 13-episode first season. “Especially when the weather is nice, you can go out to the barbecue and time it all out and make a rotisserie of grilled vegetables, meat and fish.”
If the screener episode I watched was any indication, not only will viewers—Gusto is in a free preview by the way—be inspired to recreate Watts’ dishes in their own homes, but they’ll be entertained by the man himself. The classically-trained chef is high energy, enthusiastic and full of good humour. His jokes, facial expressions and charm are as refreshing as the recipes—look for smoked chicken, steak, and tips and tricks in the coming weeks—he whips up. I’ve watched a lot of cooking shows, and Watts is a unique talent.
“Everybody needs to eat and I can understand that for a lot of people cooking can be terrifying,” Watts says. “I’m having fun. When I get really excited about things, I want that to come through the camera. I want people to finish watching Watts on the Grill and say, ‘You know what? I’m doin’ it.'”
Watts on the Grill airs Tuesdays at 8 p.m. ET on Gusto.
Image courtesy of Bell Media.
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