I live in a community, just north of Ottawa in Quebec, where chickens are allowed. If I want to, I can build/construct a chicken coop—to community regulations, of course—purchase a handful of chickens and reap the benefits. I’ve jokingly thought about doing it, but I know that it would be a lot of work—I’m a lazy sort—though this new documentary has piqued my interest again.
Airing Thursday at 9 p.m. as part of The Nature of Things, “Cluck! Chickens Exposed” heads to the barnyard to uncover some facts and fictions about the feathered beasts.
Living where I do, I’ve visited quite a few farms and, therefore, learned about the variance in breeds and personalities. I knew chickens were descendants of dinosaurs (does that mean when we say, “It tastes like chicken,” we really should be saying, “It tastes like dinosaur?”), but had no clue about their intelligence, sensory powers and social pecking order (pun intended).
There are more chickens on the planet than people, says host Sarika Cullis-Suzuki off the top of “Cluck!” A visit to the Hillpoint Estate Farm flock in B.C., with 50 egg-laying hens and a handful of roosters, reveals some interesting facts about chickens. The pecking order is indeed a hierarchy, defined by males and females, that shifts based on age, health, strength, comb size, and companions. At Hillpoint Estate, top dog, er, chicken is Maximus, a rooster whose size and spurs keep everyone in line. Will Maximus’ reign be usurped by Hercules? You’ll have to tune in to find out.
The episode, produced by Invert Films, illustrates how chickens spot and defend themselves against predators both on the ground and in the air, how each eye has a specialized use, and if these flock animals have the ability to recognize themselves as individuals.
You’ll never look at chickens the same. Through either eye.
“Cluck! Chickens Exposed” airs as part of The Nature of Things on Thursday at 9 p.m. on CBC.
