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TV,eh? What's up in Canadian television
Featured, Heartland

Comments and queries for the week of Sept. 5

4 Comments

I have DirecTV and I like the show Heartland, which I see on UP on channel 338. The series plays on Wednesday nights and every day at 4 p.m. I see on the computer that Heartland is on CBC in Canada for next season starting on Sept. 22, and I wonder what channel I would get this on in Michigan? Thanks in advance. —Paulla

Great question Paulla, and one that I had to do a little bit of legwork on. The short answer is, yes you may be able to watch your beloved Heartland on CBC when it returns. First thing though: the actual date is Sunday, Sept. 28. The second thing? Only certain areas of Michigan–those generally close to the Canadian border–offer CBC as part of their cable lineup. Contact your cable company directly to see if you are one of those lucky people.

My mom is 87, and I am 50 and on disability. We had someone rip apart our tub and shower and he’s still not done. He started the job in the beginning of July of 2014. We have nothing in writing and haven’t paid him. Please help us so we can bathe.–Natalie

Yikes! Sounds like you need Mike Holmes to come to your rescue. You’re in luck, because his production company is currently looking for homeowners in Southern Ontario to be featured on Holmes Makes It Right. Head over to their website and good luck!

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Featured

Cottage Life rejuvenates old resorts with culinary and design INN-vasion

Rebecca Wise is a wedding, event and party planner and stylist with over 10 years of experience under her belt. That background serves her well in Dining INNvasion, Cottage Life’s newest series that aims to update 14 stodgy inns and resorts in Canada.

While Splendido head chef Victor Barry heads to the kitchen to help chefs update their dusty menus, Wise is tasked with freshening dining rooms with a serious case of the drabs. Cottage country has become a hot television genre thanks to series like Colin & Justin’s Cabin Pressure and My Retreat, and Wise knows why.

“In terms of a market, I think it’s just being discovered,” Wise says. “People, whether they own a cottage or not, love to watch programs about cottages.” Friday’s first episode–at Pow Wow Point Lodge in Huntsville, Ont.–spotlights the challenges faced by Wise, who is presented with a large dining room devoid of any eye-catching items or style that embraces the beauty of the area. She takes care of that in a hurry by heading outside to gather rocks and driftwood she uses as table centrepieces accented with candles to bring warmth and intimacy to the dining hall. The update took minimal effort and next to no cash, but the payoff was huge.

“My challenge is to make sure that whatever I did to the resort not only spoke to the resort–I didn’t want to go in and paint walls purple because that doesn’t make sense–but so that the clientele would like it and the resort owners would like it too,” she says. Wise is quick to add that Dining INNvasion isn’t like other programs that go in and change things to what the designer and chef want; too much change could affect the resort owner’s bottom line because of lost customers.

“One of my favourite episodes is one where I go and pick up a vintage bicycle from an antique place and I paint it bright yellow and we’re redoing the dining room in this yellow palette because we’re doing a brunch,” Wise recalls. “It’s not really about the budget and money. It’s about the people and the stories and why they need our help.”

Dining INNvasion airs Fridays at 10 p.m. ET/PT on Cottage Life.

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Featured

Carnival Eats wallows in everything fried

Noah Cappe comes by his love of food naturally. The lanky Toronto actor (Bitten, Being Erica) is part of a large family that went on road trips to carnivals and is the guy who orders a second deep-dish pizza on a night out with friends. Cappe is therefore the perfect guide to the culinary craziness that is Carnival Eats.

Debuting Friday on Food Network, Cappe travelled across North America challenging his mouth (and waistline) with some of the most inventive and outlandish foods offered at country fairs and summer spectacles like Toronto’s Canadian National Exhibition.

“I stopped coming here in my 20s,” Cappe tells us from the CNE Food Building where cameras are rolling on an upcoming episode. “And then the deep-fried butter happened and people were going crazy. That was ground zero for popularity in the CNE food taking off.” Cappe and Alibi Entertainment staked out space at Fran’s Restaurant kiosk, where he was learning to construct the Thanksgiving Waffle, a savoury plate boasting turkey and gravy piled on top of a waffle made out of stuffing.

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The iconic stop represented the last day of filming on a four-month journey for Cappe and the crew; 13 half-hour episodes represent Season 1 and showcased the Ohio State Fair, Miami Dade State Fair, Edmonton’s Klondike-Days Fair and the Calgary Stampede, to name a few. Friday’s debut spotlights Virginia Beach’s Pungo Strawberry Festival where Cappe samples strawberry shortcake and strawberry arugula pizza, and Guthrie’s ’89er Days Festival where he partakes in chocolate-dipped Belgian waffles on a stick and a breaded pork tenderloin sandwich so big the meat can be used to fan hot customers as they walk through the midway.

Cappe is able to combine his love of improvised conversation with a love of food and he’s not afraid to get dirty in the name of good television, talking to vendors with dollops of sauce on his face. And while the goal of Carnival Eats is to showcase the foods–outrageous (scorpion pizza!) and otherwise (deep-fried Oreo cookies!)–available for consumption at these fairs, it serves to celebrate the people who bring it to the masses.

“I think there is a misconception about carnival food,” Cappe explains. “These people have a lot of training and are incredibly passionate about what they do. They grew up doing this with their grandfather since they were 14 and it’s been in their family for 60 years.”

Carnival Eats airs Fridays at 9 p.m. ET/6 p.m. PT on Food Network.

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Package Deal

Link: On the set of Package Deal

From Sabrina Furminger of WE Vancouver:

Behind the scenes ‘Package Deal’
I step onto the set of Package Deal a couple of hours after binge-watching the entire first season. I’ve been on soundstages before, so the realities of set life no longer take me by surprise, but today there’s something disorienting about knocking down the fourth wall so soon after getting to know all of the characters in the comfort of my own home.” Continue reading.

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