Tag Archives: AMI TV

Employable Me to premiere in Canada on AMI-tv on August 11

From a media release:

Accessible Media Inc. (AMI) announced today that it will air the Canadian edition of Employable Me, a moving documentary series featuring job seekers who are determined to show that having a physical disability or neurological condition shouldn’t make them unemployable.

Produced by Thomas Howe Associates Inc. (THA), the six-part series provides an honest and emotional look at the challenges that individuals of varying abilities face in the job market. Each one-hour episode features two job seekers living with vision loss or a neurological condition such as Tourette Syndrome, Asperger Syndrome, Down Syndrome or ADHD.

Throughout the series the cast will focus on their strengths and explore their inherent talents with the help of experts in the medical and employment fields. The journey isn’t always easy but each individual is determined to overcome their challenges, help change employers’ perceptions and land a coveted job that they’re passionate about.

In order to be accessible for individuals living with vision loss, Employable Me features Integrated Described Video, where description is incorporated during the production phase, eliminating the need for a secondary audio track.

Employable Me is produced by THA in partnership with AMI and TVO, and is licensed by all3media international.

The series will air on AMI-tv with back to back episodes on August 11, 18 and 25 at 9 and 10 p.m. ET and PT. The full series will be re-broadcast on September 3 from 3 to 9 p.m. Full episodes of Employable Me will be available online at ami.ca.

Facebooktwittergoogle_plusredditlinkedinmail

AMI-tv digs into DIY with debut of Eyes for the Job

It makes total sense for the folks at AMI-tv to follow up their cooking series Four Senses with Eyes for the Job. Aside from cooking, home renovations take up a lot of our time so why not launch a do-it-yourself series?

Debuting Friday at 8:30 p.m. ET on AMI-tv, Eyes for the Job is designed for viewers who are blind or low vision by having hosts Chris Judge and Rebekah Higgs describe what they’re doing while it’s being done. That’s evident in Episode 1 as the pair turn an old piano into a showstopper bar and tile the kitchen at Higgs’ home; they give a step-by-step description of exactly what they’re doing as they do it.

Shot and produced in Halifax by Clerisy Entertainment, the 13-episodes spotlight the skills of Higgs—an accomplished singer, songwriter and do-it-yourself mom—and Judge, who was born blind. That didn’t stop him from catching the DIY bug from his father.

“My father wasn’t trained carpenter, but he did it all of his life,” Judge says on the phone from Halifax. “As a kid, I was always getting in his way. I was out in his workshop putting my hands all over everything and asking him more questions than I’m sure he cared to answer.” Judge honed his skills in junior high by taking industrial arts, first embracing woodworking and then, as an adult, turning towards handyman jobs. Judge has always had an uncanny knack for being able to dismantle and rebuild things; he once shocked friends by putting together a barbecue grill just from feel.

Still, there were parts of Eyes for the Job that him pause: painting. As Judge, an assistive technology trainer at the Canadian National Institute for the Blind recalls, he wasn’t sure how a blind person could successfully paint walls to the standard a sighted person could. But with Higgs’ help, he not only learned how to do it but do it well.

Eyes for the Job isn’t just an excellent DIY series for its intended audience, it’s a fantastic renovation series period, something producer Dale Stevens strived for.

“What a great bar to set on this project, if we can make this not only for the audience at AMI but for anybody on any network,” Stevens says on the line from Dartmouth, NS. “I think we’ve created something that—regardless of what visual state you are—you’re going to watch this show and you’re going to like it.”

 

 

 

Eyes for the Job airs Fridays at 8:30 p.m. ET on AMI-tv.

Image courtesy of AMI.

Facebooktwittergoogle_plusredditlinkedinmail

Link: Renovation series built on determination

From Tim Arsenault of LocalExpress:

Link: Renovation series built on determination
The market for home improvement shows might seem as cramped as a big-city studio apartment, but a Dartmouth production company looks like it has assembled something unique.

Shooting has recently been completed on Eyes for the Job, a series for Accessible Media Inc. in Toronto. The 13 half-hour episodes will be shown this summer on AMI-tv, a dedicated channel on Canada’s cable and satellite systems that offers programming for people who are blind, partially sighted, deaf or hard of hearing. Continue reading. 

Facebooktwittergoogle_plusredditlinkedinmail

Four Senses expands its world in Season 4

Four seasons in, Four Senses‘ mantra continues to be “Touch it. Taste it. Hear it. Smell it.” But the cooking show—returning Thursday, Jan. 5, to AMI-tv—designed for viewers who are blind or partially sighted has expanded its scope with cross-country adventures and high-profile celebrity guests.

Co-hosts Carl Heinrich and Christine Ha (he won Top Chef Canada and she took the MasterChef title) are back and more confident than ever in their surroundings and each other. Now sure-footed as chefs and hosts and describing how they’re preparing dishes as second nature, they’re able to joke and verbally jab one another, adding to the charisma factor. Their on-screen comfort means they can give more attention to their guests.

Thursday’s return features radio and television veteran Steve Anthony, who pops in to help create crab-stuffed avocado halves, Brussels sprouts slaw and homemade salsa and chips. Anthony has spent decades interviewing folks, so it’s no surprise he turns the tables on Ha and Heinrich, asking their opinion of specialty salts or opining as to why kids don’t like Brussels sprouts, but they give it right back, enquiring as to his kitchen habits. Yes, Four Senses is a cooking show but it’s also about sharing and telling stories, and Anthony, Ha and Heinrich do plenty of that before digging into their creations. (Upcoming guests include interior design gurus Colin and Justin, fashion icon Jeanne Beker and comedian and television star Luba Goy.)

The series has also upped the air miles in Season 4 as the co-hosts swap the kitchen for trips around Ontario and Nova Scotia, highlighting Canada’s diverse culinary landscape and the chefs, farmers and purveyors who bring them to our tables.

Four Senses airs Thursdays at 7:30 p.m. ET on AMI-tv.

Image courtesy of AMI.

Facebooktwittergoogle_plusredditlinkedinmail

Preview: Four Senses continues tasty TV recipe for AMI-tv

There have been changes both in front of and behind the scenes at Four Senses, but the show’s main recipe has stayed the same.

Season 2, returning tonight on AMI-tv, continues with blind MasterChef winner Christine Ha and sighted Top Chef Canada champ Carl Heinrich at the helm. The program once again features embedded description, with Ha, Heinrich and their guests—tonight Barenaked Ladies frontman Ed Robertson—describing their actions for viewers who are blind or partially sighted. (Future guests include Frank Ferragine from BT Toronto, chef Bonnie SternCanadian Living food director Annabelle Waugh and Looneyspoons’ sisters Janet and Greta Podleski.) And everyone continues to create wonderfully tasty dishes.

As for the changes, the biggest is the setting for Four Senses. Instead of filming in a slapdash arrangement in downtown Toronto, Varner Productions decamped to Pie in the Sky Studios in East York. The spot enabled them to create a more effective studio kitchen tricked out by bright colours and a more cozy environment. The on-screen relationship between Ha and Heinrich has grown in this sophomore season as well. Any first-year jitters they had are gone and the culinary duo have developed a witty, entertaining repartee that oozes fun.

Another new ingredient to the show finds Ha and Heinrich hitting the road for on-location shoots. Friday’s return plants Heinrich in Enniskillen, Ont., where he visits Eric Baldwin, owner of Gallery on the Farm, a family run cattle farm. That provides an important farm to table link to Heinrich’s main dish during tonight’s “Roasted and Toasted” episode: a braised hunk of beef. Heinrich, Ha and Robertson all take turns serving as sous chefs while creating the beef, Ha’s side dish of roasted potatoes and Robertson’s awesome-looking chocolate chip studded banana bread.

Four Senses may offer description for those blind and partially sighted, but it’s a also a first-rate cooking show for anyone interested in making healthy, tasty meals. Now if you’ll excuse me, I have some banana bread to make.

Four Senses airs Fridays at 4 p.m. ET/PT and 7 p.m. ET/PT on AMI-tv.

Facebooktwittergoogle_plusredditlinkedinmail