Tag Archives: Corbin Tomaszeski

Four Senses nails winning recipe in Season 3

Carl Heinrich and Christine Ha are cooking up good stuff on Four Senses. Heinrich, the Season 2 winner of Top Chef Canada, and Ha, who took the Season 3 title in MasterChef, are back for Season 3 of AMI-tv’s culinary series sharing recipes with each other and celebrities while traipsing the country meeting with the folks that put food on our tables.

The two chefs—and the Four Senses crew—have hit a real groove in Season 3, returning Thursday at 7:30 p.m. ET. The most obvious thing I noticed during a set visit last fall was the confidence the two have in the TV process. Gone are the jitters I saw in the first season, replaced with an understanding of what Four Senses is, and their roles in it. Yes, the program features embedded description for those who are blind or partially sighted and closed captioning for those with hearing loss, but at its heart Four Senses is a cooking show—and a darned entertaining one.

“Christine has had a lot of experience with very big productions,” says executive producer Anne Marie Varner. “This is a little more relaxed and she gets to hone her skills in terms of describing what she’s doing in the kitchen. She’s been very good at being able to point out to our guests and Carl what the challenges are when you’re blind or visually impaired in the kitchen. Carl has really grown in his confidence working in TV and it shows in his performance. You’re seeing a completely different person.”

Celebrity guests in the kitchen include Thursday’s visitor, Chef Corbin Tomaszeski, followed in the coming weeks by CHFI’s Erin Davis, French Chef at Home‘s Laura Calder, Chatelaine‘s Claire Tansey and BreakfastTelevision Toronto’s Frank Ferragine. As for the locations Heinrich and Ha will be visiting, Prince Edward Island, rural Ontario and Kelowna, B.C., beckon for features on lobsters and oysters, butter tarts and goat milk. Varner notes Four Senses is a national program, and she wanted their location segments to reflect that. A Season 3 addition that helped elevate Four Senses is new director Arlene Hazzan Green; the Emmy and Genie award winner is pushing the cooking process to the back burner in favour of stirring the pot through conversation about cooking and accessibility.

“We needed more conversation. ‘Who are you and why are you interested in this?'” Varner says. “She’s really focusing on the performance and learning about the twist that makes Four Senses unique.”

Four Senses airs Thursdays at 7:30 p.m. ET on AMI-tv.

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Corbin Tomaszeski cooks up truly Incredible prize on Food Race

Corbin Tomaszeski laments the fact that, with many having busy lifestyles, families aren’t able to enjoy quality time preparing or sharing dinner together.

They’ll get a little bit of both—in a seriously amped-up manner—via The Incredible Food Race. Debuting Wednesday on Food Network, celebrity chef Tomaszeski and ET Canada host Rick Campanelli serve as hosts and ringmasters as two families face off in physical challenges followed by a live cook-off in front of an audience; the audience then tastes both meals and votes for the winning family. What does the triumphant squad go home with? Groceries for a year courtesy of Walmart Canada.

“Competition shows usually award product, some kind of service or monetary amount,” Tomaszeski says. “There’s something really attractive and tangible when it’s food and you have the control over what you buy. And, hello, food is a basic necessity.” The former Restaurant Takeover host explains The Incredible Food Race is more about bringing people together and having fun, with a big prize at the end.

It doesn’t take long for the “fun” challenges to turn into a bona fide competition in Episode 1. The super-athletic Snyman family face off against the vegan Buddle-Gills in three tests designed to give distinct advantages during the final cook-off. The biggest of those three advantages? Several minutes with Tomaszeski coaching them while preparing food for the hungry voting audience. The Dinner Party Wars judge admits that, unlike feelgood co-host Campanelli, he wants to hear smack talk and see some tears because it makes for good TV. One of Tomaszeski’s favourite challenges is called “Sumo Sushi,” and features a team member rolling their own rice-based recipes … while wearing inflatable sumo wrestler costumes.

At this point, Season 1 is a mere six episodes filmed in Toronto, but Tomaszeski hopes, if a sophomore season is ordered, The Incredible Food Race can become a country-wide affair.

“I think we’ve only just scratched the surface with Season 1,” he says. “I think we should travel or have people from across Canada come here because there are so many different types of families and components of families out there that it’s a good idea.”

The Incredible Food Race airs Wednesdays at 9 p.m. ET/PT on Food Network.

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