Tag Archives: CTV

Review: And The Amazing Race Canada winners are …

After 48,500 km, Season 3 of The Amazing Race Canada crowned its winners as Gino and Jesse Montani captured a year of travel for two in business class anywhere Air Canada flies, two Chevy Colorados, gas for life from Petro Canada, $250,000 and winners of The Amazing Race Canada.

“Here’s to you, Canada. Cheers!” was an orgy of Canadiana in Vancouver, from riding a bike along a metal beam on BCE Place to visiting the Squamish Lil’Wat Cultural Centre for a map challenge and a ski matching test in Whistler.

And it was anything but and easy Leg for the final three teams. I honestly thought Brent and Sean’s luck had finally run out when Brent took 20 tries to wobble his way across the beam in downtown Vancouver. Jesse and Matt conquered the Road Block in their first tries, giving their squads an early lead. Those leads were cut down thanks to Brent and Sean’s tenacity … and a major blunder by Jesse and Gino. The brothers from Hamilton were so stressed out the wrestlers successfully finished the map challenge ahead of them they neglected to completely eras their whiteboard … Brent and Sean merely had to write the final answer on their board and they’d completed the task. Racing tip: worry about what you’re doing and not the other teams.

A somewhat simple task at the Bearfoot Bistro—removing the tops from champagne bottles using a sabre and champagne flute—was nonetheless a symbolic one: these teams had battled hard through 12 Legs and were celebrating ever-so-briefly with a quaff of bubbly.

The editing made it look as though Jesse and Gino were mere minutes arriving on the mat in front of Jon Montgomery ahead of Matt and Nick on the 12th hole at the Nicklaus North Golf Course. Either way, the siblings were first and the wrestlers, who had placed in the Top 3 during nine Legs had to settle for second place.

“We never doubted each other,” Jesse told Montgomery. “This is the most beautiful country in the world. You don’t need to travel anywhere else.”

Overall, I’ve been impressed with Season 3 of The Amazing Race. A series of incredibly hard challenges forced some teams to sit out and take time penalties but for the most part they gamely soldiered on. I’ve never been a fan of the Race leaving Canada, but I’m OK they keep the continent jumping to a minimum and begin and end in the greatest country on the planet.

Here’s how the final three finished:

  1. Jesse and Gino (winners)
  2. Matt and Nick
  3. Brent and Sean

Notes and quotes

  • “Brent and I are from the east coast and prefer our mussels with garlic butter.” — Sean
  • How great was that callback to Monty’s gold medal Winter Olympics win by handing him a pitcher of beer?

What have you thought of this season of The Amazing Race Canada? Will you audition for Season 4?

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Review: Amazing Race Canada reveals its finalists

After a week away from The Amazing Race Canada—I was off on my own adventures in Parry Sound and Sudbury, Ont.—I checked back in just in time as the final three teams were set up for next week’s season finale. (As an aside, I was disappointed Dujean and Leilani became bitter with each other last week and were eliminated while airing their dirty laundry.)

So, after a gruelling Leg in Edmonton jam-packed with drama and stolen cabs, Brent and Sean, Matt and Nick and Gino and Jesse will battle it out for the trucks, money and title in next Wednesday’s last episode. Eliminated on the mat at the Muttart Conservatory were Simi and Ope, who never gave up hope despite the fact they suffered from having two cabs stolen from under them.

I get that it’s a race, but I wasn’t impressed that Gino and Jesse stole that first cab from Nick and Matt at the Edmonton Waste Management Centre. That move forced the wrestlers to play dirty pool and grabbed Simi and Ope’s ride, something they clearly didn’t feel good about doing. Gino and Jesse made it a twofer when they then absconded with Simi and Ope’s cab after the curling Face Off. Again, I understand The Amazing Race Canada is a competition and calls for desperate times, but I was disappointed. I guess I’m just a sucker for fair play and the world just isn’t a fair place sometimes.

Still, kudos to the father-daughter team for ending the Race with their heads up and thanks to Ope for the inspirational words about this country.

“It’s amazin’!” he said tearfully in front of Jon Montgomery.

Speaking of amazin’, how about Brent and Sean? The brothers have emerged as perhaps the most unlikely of frontrunners after beating out their more physical competitors to land in first place for the week. They conquered garbage, curling, shopping for snacks and acting to emerge as bona fide contenders for the title. They also showed sportsmanship; after taking someone’s cab at Fort Edmonton Park they ordered a replacement.

Here’s how the teams finished this Leg:

  1. Brent and Sean
  2. Nick and Matt
  3. Gino and Jesse
  4. Simi and Ope (eliminated)

Notes and quotes

  • That newlywed couple were in on the joke, right? They knew their big day would be interrupted by finalists, I’m sure.
  • “Shopping. I mean, this is our task.” — Sean
  • Nick and Matt may be tough guys, but jumper cables are NOT a snack.

The Amazing Race Canada season finale airs next Wednesday at 9 p.m. ET/PT on CTV followed by After the Race.

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Set visit: MasterChef Canada cooks up Season 3

A cardinal rule in a reality is never, ever come off as cocky or over-confident in front of someone who is judging you. Two MasterChef Canada contestants learned the hard way when they received a dressing down from Michael Bonacini, Alvin Leung and Claudio Aprile during the first day of production on Season 3.

CTV’s culinary competition—set to return in early 2016—started rolling on two months of production with plenty of drama. Myself, along with longtime film and television critic Chris Jancelewicz, spent several hours in the series’ super-secret set hidden just west of Toronto and it was a pretty impressive sight. One corner of the expansive building is devoted to shelves piled with pots and pans, another area is set up for confessional one-on-ones and a conga line of fridges are labelled with daily ingredients. Once a warehouse, Proper Television transformed it, putting in the water, power and gas lines needed to create stations for each of the finalists to prepare their dishes for judging.

Bell Media

It’s one thing to watch the finished product on television; it’s quite another to witness the raw emotion in-person. One after another, competitors hoping to move past the auction round had an hour to prep their signature dish in front of their fellow contestants and show producers before rolling their cart in front of the judges for a final five minutes of finishing touches and plating. Devoid of a music track, those minutes with Claudio, Alvin and Michael were a study in stress. Peppered by the trio’s questions about who they were and what the heck they were doing, sweat beaded on foreheads and stammering began. I squirmed as the chefs stepped forward for tasting, delivered their remarks and abruptly turned their backs on the contestants and walking away. Claudio was especially good at this; he’s developed quite the withering stare for Season 3.

Were aprons awarded while I watched? Yes, though fewer than I imagined. I can’t tell you who advanced and who didn’t yet, but I can say that Season 3 of MasterChef Canada promises to be the most challenging yet.

MasterChef Canada returns in 2016 on CTV.

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Review: Amazing Race Canada grapples in Delhi

Never give up, because you don’t know what will happen. It’s a mantra that’s repeated during The Amazing Race and it continues to be true. Look no further than Simi and Ope and Brent and Sean; the former team managed an impressive fourth place finish while the latter were saved from exiting the Race because it was a non-elimination Leg.

Fans knew there was one more non-elimination in the cards and I’d hoped it was this week in Delhi, especially after the east coast brothers fell into last place and stayed there all episode long. “Take Your Clue and Gooooo!” saw the remaining five pairs jet to Delhi and immediately traumatized as they transported live catfish from one end of the fish market to the other. (Can you imagine how everyone smelled by the end of that challenge? Woo.) Nick and Matt, determined to place first this week, got off to a “hot start” and whizzed through the fish and on to Turban Twist. Matt struggled a bit turning out three different turban styles on a trio of very patient men, followed in succession by Gino, Ope, Dujean and, eventually, Sean.

As for the Detour? It was a no-brainer, as Nick and Matt selected Slam It’s wrestling moves as the test for them. The editing made it look like the pro wrestlers got done a bare few minutes before Gino and Jesse, but that may not have been the case. What I do know is that Gino and Jesse’s tenaciousness went a long way to pushing Matt and Nick to a level that has eluded them to this point. They became so frustrated with having the Hamilton, Ont., siblings constantly within reach they shifted into another gear and finished the Leg in first place. Ope’s bad back, meanwhile, meant he and Simi had to drop out of Slam It and opt for Spice It, competing with Sean and Brent to grind 100 grams of hot peppers in the least amount of time.

We know what happened next.

Here’s how the teams placed at the end of this Leg:

  1. Nick and Matt
  2. Gino and Jesse
  3. Simi and Ope
  4. Dujean and Leilani
  5. Brent and Sean (non-elimination)

Notes and quotes

  • Eighteen million people call Delhi home. That’s just staggering.
  • I’m not sure who I felt more badly for, the competitors of those catfish.
  • I’m not sure who I felt more badly for, Sean for throwing up down the side of the tuck-tuk or the driver who had to clean the barf off the side of his tuk-tuk.
  • CTV needs to put together a photo gallery of Matt’s “bar shirts” STAT.
  • I’m always appreciative of the cultural information The Amazing Race provides. Learning Humayun’s Tomb was the inspiration for the design of the Taj Mahal was fascinating.

The Amazing Race Canada airs Wednesdays at 9 p.m. ET/PT on CTV.

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The Social’s Jess Allen: Six things I’ve learned being on TV

Season 3 of The Social returns to CTV next Monday, Aug. 31. Co-hosted by Melissa Grelo, Cynthia Loyst, Lainey Lui and Traci Melchor, The Social also includes digital correspondent Jess Allen. We got the multi-tasking, multi-faceted dynamo to write a guest column about her experiences on the series so far. Take it away, Jess:

Right before The Social premiered two years ago, I remember my bosses asking me if I would be comfortable occasionally being on TV. “Sure,” I said. How hard can live television be?

I was fairly green—as in zero television experience. I’d done on-camera work in the form of videos. But the thing with that medium is something called “editing.” It’s a miracle thing, really, that can remove blunders, stutters, snorts and awkward pauses with a few swift keystrokes.

Here is what I’ve learned in the meantime:

  1. Don’t make fun of Liza Minnelli. Even if she shows up at the Golden Globes not wearing a bra. People will be angry with you and may even send the show emails about how insensitive you are towards a living legend.
  1. The things people love about you are the same things people hate about you. For example, people seem to enjoy me because I over share—except for people who think I share too much: like the sincere young woman who told me that I shouldn’t have talked about picking my nose on television. I reminded her that the story I told was of me picking my nose when I was four years old, thinking that might soften her disappointment. (It didn’t.)
  1. Don’t over-analyze the opinions you share on live TV because you can’t always predict with precision what will offend. I could say that I think Donald Trump has some pretty good ideas and there’d be the sound of crickets. In the next breath I could confess that I don’t believe in ghosts and people might gasp in horror. You will never please everyone, which I know seems so obvious but it’s still a difficult concept to accept when you’re a born people pleaser. Make a (terrible) joke about how I wish unicorns would go extinct already because duh, they’re racist, and a unicorn-truther would be upset. Just be true to you.
  1. I’ve also learned that I should dress sexy, even though I’m not comfortable wearing form-fitting outfits; that I should wear whatever makes me comfortable; that every person’s definition of what marmy-type clothing is different; that every person’s interpretation of fashion-forward is different; and that I should dress like a marm (and not sexy) if I like it. Confused yet? Me too. The lesson? A stylist is the best friend a girl on the tube can have.
  1. Remember in the HBO show The Newsroom how MacKenzie, the show’s executive producer, would be talking in the ear of anchor Will McAvoy via an IFB? Will is always so chill—even if MacKenzie is telling him that the world is about to end. He makes it look so easy. Well, it’s not easy to have someone talking in your ear while you’re trying to talk about how unicorns are racist and that’s why they should go extinct. It’s really, really hard. And I will never be as good as Will McAvoy. (Or Melissa Grelo.)
  1. An IFB is a little thing that goes into your ear and acts like an intercom between you and the control room. Also, it makes you feel like an FBI agent. And that is a beautiful thing.

The Social airs Monday-Friday at 1 p.m. ET on CTV.

 


Jessica Allen is excited to be returning this season as THE SOCIAL’s Digital Correspondent, and looks forward to writing more stories for the show’s website on everything from food, films, and books to science and history (You can read her latest pieces under The Jess Files). She will also appear as the fifth chair on Fridays with THE SOCIAL’s co-hosts, and whenever anyone tells her to.

Before joining the team at THE SOCIAL, Jessica was an assistant editor at Maclean’s where she wrote arts and culture-related stories for the website and magazine. After work, she maintains her personal food blog, Foodie and the Beast. It’s actually a relationship blog masquerading as a food blog, because really, when you get down to brass tacks, the good stuff happens – and will continue to happen – around the dinner table.

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