Tag Archives: Top Chef Canada

Top Chef Canada: All Stars turns up the heat

From a media release:

Top Chef Canada is back for its fiercest season yet! Turning up the heat for a brand-new season of Canada’s most prestigious and high stakes culinary competition, Top Chef Canada: All-Stars kicks off its return by introducing an all-star roster of talent to the judges’ table. Le Cordon Bleu-trained chef and television personality Eden Grinshpan (Chopped Canada) joins as host alongside Head Judge Chef Mark McEwan. Esteemed Resident Judges rounding out the panel include acclaimed restaurant critic and writer Chris Nuttall-Smith; Mijune Pak, food writer and creator of Follow Me Foodie; and powerhouse restaurateur Janet Zuccarini.

For the first time in Top Chef Canada history, chefs from past seasons return to face cutthroat challenges and bold critiques from Canada’s most refined palates as they battle for the title that has eluded them all. Top Chef Canada: All-Stars premieres Sunday, April 2 at 10 p.m. ET/PT on Food Network Canada.

Meet the Top Chef Canada: All-Stars host and judges’ panel:

  • Eden Grinshpan, Host: Graduate of both cuisine and pastry at Le Cordon Bleu, Eden is a judge on Chopped Canada and hosted her own food adventure series Eden Eats on Cooking Channel in the U.S.
  • Mark McEwan, Head Judge: Mark is a revered chef and restaurateur. As a leader in Canada’s food scene, Mark is owner of One Restaurant, Bymark, Fabbrica and McEwan Foods.
  • Chris Nuttall-Smith, Resident Judge: Chris is a critically-acclaimed food writer and restaurant critic, most recently spending 10 years as a columnist for the Globe and Mail.
  • Mijune Pak, Resident Judge: Mijune runs culinary adventure blog Follow Me Foodie, is a published author and regular food contributor for a variety of Canadian news outlets.
  • Janet Zuccarini, Resident Judge: Janet is a well-known Toronto restaurateur, owning Toronto hot spots Café Nervosa, Gusto 101 and PAI Northern Thai Kitchen.

This season, returning all-star chefs unpack their knives and come back to fight for a chance to win a $100,000 grand prize courtesy of Interac Flash and a Monogram kitchen valued at over $25,000. Stay tuned for more information on which all-star chefs are slated to compete in this must-see event.

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Production underway on Food Network Canada’s new series Chuck & Danny’s Road Trip

From a media release:

Force Four Entertainment and Corus Entertainment are pleased to announce that principal photography is underway on Chuck & Danny’s Road Trip, a cinematic culinary series for Food Network Canada starring chefs Chuck Hughes (Chuck’s Day Off) and Danny Smiles (Top Chef Canada). The six-part series sees chefs and best buddies Chuck and Danny hit the road in an RV and feast their way across some of the nation’s most spectacular regions, sourcing the freshest ingredients and creating memorable meals with celebrated local chefs and food experts from Salt Spring Island, British Columbia, to Prince Edward Island. The original new series is set to premiere on Food Network Canada in Spring 2017.

For years, the Montreal-based duo have been creating unforgettable feasts for guests and friends of Hughes’ critically acclaimed restaurants, Garde Manger and Le Bremner, and now in this epic culinary “bro-trip”, they’re seeking out Canada’s brightest chefs and most dedicated food artisans to help them create six feasts in six different campgrounds across Canada, including three national parks.

Chuck & Danny’s Road Trip is produced by Force Four Entertainment, in association with Corus Entertainment’s Food Network Canada.

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