MasterChef Canada suffered its first call for medics on Sunday night, and it had nothing to do with the high-flying folks of Cirque du Soleil’s show Kurios: A Cabinet of Curiosities. Instead it was frontrunner/former Canadian military member Line who needed medical attention, though not because she cut or burned herself.
Turned out the stress of her Blue Team losing to Andrew’s Red Team during the Team Challenge and a lack of ingesting enough liquids caused the curly-haired home cook to collapse moments after saving herself from the Pressure Test. (Line is fine and returns next week according to the tease for next Sunday’s episode.) Would you have saved yourself from the Pressure Test? Though former CFLer Jon was quick to jump on Line for doing that, I’m pretty sure I would have done the same if I was in her position. After all, MasterChef Canada is a competition, not a summer camp.
Sunday’s “Juggling Act” marked the show’s first Team Challenge, and the all-important first peek at who is rubbing everyone the wrong way. That person is always the last to be picked on a team, and when Jennifer was the one I wasn’t surprised. She’s either super-annoying or being edited that way and was added to Line’s squad last.
It didn’t take long for Jennifer to grate on Line’s nerves because she didn’t know how to use a mandolin; the resulting comments from her team leader left Jennifer in tears and Alvin warning Line that she was being too hard on Jen. Andrew’s team was the polar opposite, a squad full of free thinkers and free-wheeling, a recipe that often results in disaster but in this case secured Andrew and the Red Team a win.
Back in the MasterChef Canada kitchen, the Red Team was tasked with making the French Canadian treat tourtière for the judges. And, after Blue saved Jennifer from elimination and Line took a tumble after saving herself, the remaining cooks got down to business. Having experience making tourtière myself, I know it’s important not to over-season with herbs and cloves and to make sure the meat filling is thick and juicy. Unfortunately, Debra’s wild boar offering was too dry and she left a bay leaf fragment inside, a major no-no. Tammy, meanwhile, foundered because she added too much apple and rosemary to the middle, drawing the attention away from her protein.
In the end it was Debra who was forced to hang up her apron and depart the MasterChef Canada kitchen.
Note and quotes
- Who else caught the llama head in the first two minutes of the episode? Coincidence or shout-out to last week’s escaped animals?
- I’m stealing Jon’s idea of tin foil and hotel pans to keep the heat in on an outdoor grill.
- “I’m so sorry I forgot my lollipop, because there are a whole bunch of suckers here.” I’m not sure what that meant, but clearly Michael meant it as a diss.
MasterChef Canada airs Sundays at 7 p.m. ET on CTV.