Serious business on MasterChef Canada

Finally! Tonight’s episode of MasterChef Canada was an incredible challenge for the six remaining home cooks: they had to work in a professional kitchen. And it was not an ordinary kitchen, but chef Claudio’s restaurant, Copetin. No pressure! Kaegan and Michael G. won the last Tag team challenge which made them team captains this week and Michael G. had the advantage of choosing his teammates first. Nadia and Andy made it to Michael’s Red Team, while Eugene and Beccy were in Kaegan’s Blue Team.

The two teams were tasked with cooking two appetizers: La Plancha Octopus with green curry and compressed cucumber and Beef Tartare with smoked egg yolk and crispy pasta. For the entrées, they had to prepare Sea Bream with chorizo and clams and Lamb Loin with black lentils and Vichy carrots. The bar was raised very high for both teams and they had just one hour to prepare all the ingredients for the stunning dinner.

The Red Team started out very strong, showing good communication and teamwork while the Blue Team struggled from the beginning. The orders were coming, the teams were working hard. The appetizer service was completed and the guests had a few words to say. There were mixed reviews. Chefs Claudio, Alvin and Michael tried the appetizers from both squads. The Red Team’s octopus was a bit overdone, while the Blue Team’s was juicy and perfectly cooked. The tartare was underseasoned for both.

Then it was time for the main course! Kaegan was losing his confidence and struggling with being a team captain, so he made Beccy team captain and the service went smoother. Hashtag team Beccy? The Red Team was strong in the beginning and had a few ups and downs in the middle. Nevertheless, they made it through the challenge. Both teams perfectly seared the skin on the fish, the Blue Team cooked their meat perfectly, while the Red’s meat was a bit overdone. In the end one team was better than the other. The winning team was … the Red Team.

That meant, sadly, the Blue squad had to compete in the Pressure Test. Beccy, Eugene and Kaegan had to master a box of macarons in 75 minutes by presenting 10 macarons with two different fillings. Beccy decided on hazelnut praline and Bakewell tart macarons, Eugene with Thai-inspired and matcha macarons, and Kaegan with baked orange and lavender and coffee and rum macarons. All three cooks had some good and some bad. Beccy nailed the meringue and was safe from the elimination. Chefs Claudio, Alvin and Michael had to say goodbye to Kaegan after Eugene’s flavours saved him. Who do you think will win MasterChef Canada? Let me know in the comments below!

MasterChef Canada airs Tuesdays at 9 p.m. ET on CTV.


2 thoughts on “Serious business on MasterChef Canada”

  1. As a truck driver and on the road when this was aired . Thankfully my wife records it. From what I have seen so far, my money is on Beccy. Go girl go!!

  2. Beccy is very cool, under pressure, most of the time. It is hard to believe she is so young considering the way that she has conducted herself throughout this competition. I would like to see her become the next MasterChef Canada winner!

Comments are closed.