I’ve typed these very words before on this website: a reality TV show host can make or break a series. Luckily for Food Network Canada, they’ve got the right one in Noah Cappe. In addition to guiding viewers through outrageous vittles on Carnival Eats, Cappe is the man who keeps things moving on Wall of Chefs.
Broadcast Tuesdays at 10 p.m. ET/PT on Food Network Canada, Wall of ChefsÂ truly is ab ingenious concoction. Each week, a quartet of home cooks from across the country enter a gleaming kitchen set to compete against one another in a trio of tests: creating aÂ crowd-pleaser, a chefâ€™s fridge challenge and a restaurant-worthy dish. The judges? Just 12 of Canada’s top celebrity chefs. It’s a tall order, but highly entertaining.
“I remember the moment I was pitched the concept,” Cappe says on the line from his Toronto home. “I still view myself as a viewer rather than a celebrity on Food Network Canada. I remember saying, ‘I would watch that show.’ Real people putting their food in front of some of the biggest chefs in the country? That alone is such a fun concept.” Throwing in the $10,000 weekly prize, challenges and a rotating wall of chefs just added to the allure.
Like Corus’ other property, HGTV Canada, Food Network has assembled a whos-who of on-screen talent that has become the face of the channel. As with Bryan Baeumler, Scott McGillivray and Sarah Richardson on HGTV, Mark McEwan, Lynn Crawford, Christine Cushing and Rob Feenie have become household names thanks to their culinary prowess and series on Food. Names that are quickly becoming known to Food fans because of Wall of Chefs are Chef Hugh Acheson and Chef Todd Perrin, the latter of whom deserves his own show.
“During my travels east, I had eaten at Mallard Cottage but didn’t know Chef Perrin at the time,” Cappe says. “My goodness. Chef Perrin is among a handful of chefs the country is going to see for the first time and fall in love with. Every time Todd Perrin said something my jaw was on the floor. My god, is this guy quick.”
Anyone who follows Cappe on social media knows he’s busy with multiple things on the go. A recent trip out westâ€”observing COVID-19 safety measuresâ€”and screening films for the Toronto International Film Festival are just two recent ventures. Earlier in the pandemic, Cappe wowed with his own kitchen skills, deep-frying various snack foods and constructing a mouthwatering cake adorned with Little Debbie Swiss Rolls. I feel like Cappe would fare pretty well if he swapped spots with a home cook on Wall of Chefs.
“I think that with an editor who was kind and with my wife as my sous chefâ€”a.k.a. do most of the heavy lifting and let me stand in front of the camera and take the creditâ€”I could make it to the second round,” he says with a laugh.
Wall of Chefs airs Tuesdays at 10 p.m. ET/PT on Food Network Canada.
Image courtesy of Corus Entertainment.