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Industry News, Reality, Lifestyle & Documentary

Corus Entertainment announces 35 greenlights and renewals for its iconic portfolio of specialty networks

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From a media release:

Today, Corus Entertainment announced its slate of premium original content for 2021/22 with 35 impressive greenlights and renewals across its powerful portfolio of specialty networks and streaming platforms.

With over 500 hours of content sold this year, Corus Studios, a leading hit-maker in lifestyle and unscripted series in Canada, broadens its worldwide reach and scale with eight new series and 13 returning shows that will debut across Food Network Canada, HGTV Canada, and HISTORY®.

Celebrating 50 years as a world-leading international producer and distributor of children’s animated and live-action content, Nelvana has greenlit four brand new animated series and one returning fan-favourite with more to be announced soon. Nelvana-produced content is distributed in over 180 countries around the world with fresh new series and seasons landing in Canada on Corus’ leading kids’ networks, YTV and Treehouse, later this year.

Beyond Corus Studios and Nelvana, Corus also proudly announces its first-ever original series for Adult Swim with Psi Cops (26×11), while kid-favourite cartoon Toopy and Binoo has been greenlit to return in 2022 as an animated feature film of the same name (1×80).

Stay tuned for more Corus content announcements in the coming weeks including updates across scripted and new pickups for the 2021/22 season. For the latest updates, visit www.corusent.com.

HGTV Canada

The nation’s destination for home renovation and design, real estate and DIY projects, HGTV Canada introduces four new eye-catching Corus Studios series and six returning favourites.

Vibrant, fresh and fun, Styled (Working Title) (8×60), follows the staging and renovation adventures of dynamic design super-duo and BFF’s Nicole Babb and Caffery VanHorne. Then in Trading Up (10×60), Mandy Rennehan, celebrated builder, motivational speaker, blue-collar hero and proud founder and CEO of the women-owned LGBTQ+ business Freshco.ca, focuses on the trades as she mentors deserving apprentices while renovating three extraordinary properties in her hometown of Yarmouth, Nova Scotia.

HGTV Canada’s trusted coach and contractor, Sebastian Clovis, returns to the network in Gut Job (8×60) with his biggest mission to date – guiding homeowners through the biggest renovations of their lives. In a new spin-off, Scott McGillivray turns the tables and puts his rules to the test on his waterfront cottage in Scott’s Own Vacation House Rules (4×60). The stunt-series will debut alongside with the renewal of his Top 5* HGTV Canada Original series, Scott’s Vacation House Rules, Season 3 (12×60) set to debut in 2022.

The show that keeps on breaking records, Island of Bryan is back for a fourth season. HGTV Canada’s most-watched series in a decade continues to drive audiences beating its own records season after season, and currently primed to be the #1 specialty program this spring as Season 3 continues its run. Season 4 will play out in two parts in F22 (8×60) and F23 (8×60) with the Baeumler family continuing their tumultuous journey in Bahamas as they build and run their resort, plus add-on a whole new property in Florida to renovate.

This fall, the network sees the return of gorgeous transformations in Making it Home with Kortney & Kenny (10×60). Kortney Wilson brings her extensive flipping and real estate expertise to help desperate homeowners renovate their spaces. With keys and budget in hand, she and contractor Kenny Brain (Big Brother Canada), will transform each unloved house into a show-stopper. The #1 new Canadian show on specialty this spring, Rock Solid Builds (10×60) returns for a second season with the charming Randy Spracklin and his dedicated fun-loving team, as they take on historic renos and jaw-dropping builds in the heart of Newfoundland. Breathing new life into spectacular vintage spaces, siblings Carolyn and Billy come back for another season of Farmhouse Facelift (8×60). Canadian original series with fan-favourite brothers Drew and Jonathan Scott return, transforming houses into lifetime treasures in Property Brothers: Forever Home, Season 2 (17×60).

Food Network Canada

Top 10 specialty network this spring, Food Network Canada welcomes seven new and returning mouth-watering Corus Studios Originals as part of its 2021-2022 schedule.

‘The Wall’ has spoken! The exhilarating competition series, Wall of Chefs (10×60), hosted by Noah Cappe, that sees home cooks face off in front of a group of 12 intimidating and well-respected Canadian chefs, returns for a second season. Continuing the competition fever, Corus Studios introduces a deliciously divine spin-off of the series with Wall of Bakers (10×60). A fresh batch of baking series continue with the renewal of Top 10 program on Food Network Canada last spring, Great Chocolate Showdown (8×60), new episodes of The Big Bake (11×60) continue with spectacular, over-sized Halloween and Holiday-themed cakes, and Project Bakeover (10×60), the series that keeps on giving, as renowned pastry chef and entrepreneur Steve Hodge, alongside designer Tiffany Pratt, transforms struggling bakeries across North America into successful businesses.

Host Dylan Benoit invites pit masters and chefs into the arena for a third season of the fiery competition series Fire Masters (Set A 10×60 – F22, Set B 10×60 – F23). The search for the best eats across North America continues with John Catucci’s Big Food Bucket List (14×30) and out-of-bounds amusement park treats return with Noah Cappe on Carnival Eats (13×30).

HISTORY

HISTORY, the #2 specialty entertainment network this spring, sees four invigorating new and returning Corus Studios Originals added to its schedule. Attracting a massive fan-base for its unique approach to restoration, Rust Valley Restorers (6×60), a Top 10 program amongst Men 25-54, comes back for a fourth season. Previously announced, the logging and sawmill team out of Vancouver Island dig in with more high-stake jobs in Big Timber (8×60). New to the schedule is Lost Cars (Working Title) (6×60), where an ambitious team of classic car hunters scour the remote North to recover rare classics fabled to be hiding in the wilderness, before the cars are lost forever to history. Then in Deadman’s Curse (Working Title) (8×60), former MMA fighter Kru Pitt, and young Indigenous explorer Taylor Starr seek out the help of seasoned treasure hunter and mountaineer, Adam Palmer, to finally solve the mystery of Slumach’s lost gold mine. Hidden somewhere in the rugged terrain of the Pacific Northwest, its mysterious location has eluded prospectors for generations — and many have lost their lives searching for it. The treasure hunting threesome may have ancestral connections to the legend and the gold, but extreme weather, unforgiving terrain and a curse all stand in their way.

The network brings Canadian Black History to the forefront with two Canadian originals. This November, Black Liberators WWII (1×90) will shed light on the heroic stories and amazing acts of bravery of Black Canadian soldiers during World War II, who risked their lives for their country while facing racism at home and on the battlefield. Then in a four part series, BLK: An Origin Story (4×60) explores untold stories of Black Canadians, from the early settlers of Ontario to the gold rush era of BC; from the Maroons of Nova Scotia to Montreal’s vibrant Little Burgundy neighbourhood. The series aims to show that Black History is Canadian History.

ADULT SWIM

Hot on the heels of Adult Swim’s second anniversary, Corus has commissioned and greenlit its first original for the popular network. The animated Psi Cops (26×11) sees “out of the box thinkers” Agent Kyd and Agent Felix investigate spiritual phenomena, extraterrestrial life, and paranormal activity.

YTV

YTV is the place to be for non-stop Fam Fun, delivering another year of The Zone, The Zone Weekend and Big Fun Movies with beloved hosts Spencer, Tyra, Alex and Duhin. Plus, Spencer and Tyra are back for Season 2 of Kid Food Nation: The Show (8×11), where they embark on culinary missions with Canadian kid food nation heroes and answer questions like, “should I eat crickets?” or “are dandelions edible?.”

Nelvana continues to foster its partnerships with the best in kids entertainment, with the recently announced Best & Bester (52×11), a co-production between Nelvana, Eye Present and Gigglebug Entertainment, about two siblings and best friends obsessed with comparing the best things of all time while enjoying the power to transform themselves into anything they want, once a day – if only they can figure out what the best thing to be actually is!

ZJ Sparkleton (Working Title) (26×22) is an original creator-driven 2D-animated series produced by Nelvana in partnership with Nickelodeon that follows quirky 10-year-old vlogger Ruby and her tail-zapping space alien best friend as they film their daily mishaps and adventures around town.

Audiences will discover the magic of birthdays through the fantastical adventures in Super Wish (52×11), produced by Nelvana and Discovery’s joint venture, redknot, and created by Nelvana’s own Vanessa Esteves and Daytime Emmy® Award winning art director, Adrian Thatcher.

Treehouse

A new addition to Treehouse, the #1 overall kids specialty network**, is The Hamster Show (Working Title) (26×22) produced by Nelvana in partnership with Nickelodeon, where a crew of furry friends keep an eye on their owner, “King” Harry, saving him from daily doom, granting his wishes and keeping his life running smoothly. The pet-ventures continue as everyone’s favourite P.U.R.S.T. agents get ready for action in the second season of Agent Binky: Pets of the Universe (52×11), produced by Nelvana and Discovery’s joint venture, redknot, and based on the best-selling books by Ashley Spires, published by Corus Entertainment’s Kids Can Press.

Coming 2022 is the animated feature film Toopy and Binoo (1×80), based on the series of the same name that aired on Treehouse in the early aughts. Following the theatrical release, the movie will have its broadcast premiere on Treehouse.

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Featured, Reality, Lifestyle & Documentary

Wall of Chefs’ Noah Cappe sounds off on the new season

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I’ve typed these very words before on this website: a reality TV show host can make or break a series. Luckily for Food Network Canada, they’ve got the right one in Noah Cappe. In addition to guiding viewers through outrageous vittles on Carnival Eats, Cappe is the man who keeps things moving on Wall of Chefs.

Broadcast Tuesdays at 10 p.m. ET/PT on Food Network Canada, Wall of Chefs truly is ab ingenious concoction. Each week, a quartet of home cooks from across the country enter a gleaming kitchen set to compete against one another in a trio of tests: creating a crowd-pleaser, a chef’s fridge challenge and a restaurant-worthy dish. The judges? Just 12 of Canada’s top celebrity chefs. It’s a tall order, but highly entertaining.

“I remember the moment I was pitched the concept,” Cappe says on the line from his Toronto home. “I still view myself as a viewer rather than a celebrity on Food Network Canada. I remember saying, ‘I would watch that show.’ Real people putting their food in front of some of the biggest chefs in the country? That alone is such a fun concept.” Throwing in the $10,000 weekly prize, challenges and a rotating wall of chefs just added to the allure.

Like Corus’ other property, HGTV Canada, Food Network has assembled a whos-who of on-screen talent that has become the face of the channel. As with Bryan Baeumler, Scott McGillivray and Sarah Richardson on HGTV, Mark McEwan, Lynn Crawford, Christine Cushing and Rob Feenie have become household names thanks to their culinary prowess and series on Food. Names that are quickly becoming known to Food fans because of Wall of Chefs are Chef Hugh Acheson and Chef Todd Perrin, the latter of whom deserves his own show.

“During my travels east, I had eaten at Mallard Cottage but didn’t know Chef Perrin at the time,” Cappe says. “My goodness. Chef Perrin is among a handful of chefs the country is going to see for the first time and fall in love with. Every time Todd Perrin said something my jaw was on the floor. My god, is this guy quick.”

Anyone who follows Cappe on social media knows he’s busy with multiple things on the go. A recent trip out west—observing COVID-19 safety measures—and screening films for the Toronto International Film Festival are just two recent ventures. Earlier in the pandemic, Cappe wowed with his own kitchen skills, deep-frying various snack foods and constructing a mouthwatering cake adorned with Little Debbie Swiss Rolls. I feel like Cappe would fare pretty well if he swapped spots with a home cook on Wall of Chefs.

“I think that with an editor who was kind and with my wife as my sous chef—a.k.a. do most of the heavy lifting and let me stand in front of the camera and take the credit—I could make it to the second round,” he says with a laugh.

Wall of Chefs airs Tuesdays at 10 p.m. ET/PT on Food Network Canada.

Image courtesy of Corus Entertainment.Facebooktwitterredditlinkedinmail

Featured, Reality, Lifestyle & Documentary

Noah Cappe brings his love of food to the Wall of Chefs kitchen

Meeting Noah Cappe for the first time, his love of food is palpable and infectious (though trust me, I’ve never met a platter of chicken wings I didn’t like). But for his latest Food Network Canada gig, instead of venturing into more carnivals and fairs around North America, Cappe is swapping his shorts and Ts for dapper suits as the new host of Wall of Chefs.

It’s a perfect fit for the actor, whose love and passion for food is strictly “on the eating side,” though he admitted he didn’t get to sample as much here as he did on Carnival Eats. That being said, upon first hearing about the project, Cappe knew it was going to be good—and good for him.

“I think I’m a good conduit between the world of home cooks and celebrity chefs,” said Cappe, who gave a shoutout to the show’s casting and executive teams for recognizing his potential to handle the hefty task. “In a weird way I look at myself as a player for both of those teams so to be that connecting piece, it’s really a beautiful balance and I got to live on both sides of the fence a little bit.”

But Cappe, who is familiar with many of the 33 culinary geniuses up for grabs on the series, acknowledged there were “eye-opening” moments of just how extraordinary the world-class chefs truly are. “No matter how much culinary training, experience, knowledge you have, when you’re there with 12 of the country’s best, you realize, ‘Man, I know nothing.’ They’re at another level. They’re celebrity chefs for a reason.”

Wall of Chefs features four home cooks battling it out in three rounds in front of a dozen iconic chefs, who themselves are no strangers to culinary challenges and high-pressure stakes—be it as judges or competitors.

“There are chefs on this panel that if you’ve never watched a minute of cooking programming in your life, you still know them,” raved Cappe. “There are some of the biggest Canadian names in the culinary world on this show but there’s also this amazing opportunity for a lot of young, fresh, new faces. Each episode, there are 12 chefs but we’ve got 33 that we’re working with so you’re getting different combinations and it brings a little individual life every time.”

As for the competitors, it takes a special kind of person—one with ambition, bravery and confidence—to compete in a kitchen like this in front of these big names.

“Even if it’s only an hour, these home cooks are on a bit of a journey,” said Cappe, who went on to describe the three rounds they have to endure. Up first, the four contestants make their own crowd-pleaser before one is eliminated; during Round 2, they’re challenged to create a dish using staple ingredients from the home fridge of one of the chefs; and in the final head-to-head, the Top 2 create something inspired by a chef’s signature dish. “They’re going from home cooks to having to make a restaurant-worthy dish in those three rounds so hopefully with each round comes a bit more confidence, a bit less nervousness.”

The Great Canadian Cookbook star did concede, however, that the energy on set will throw even the fiercest, most fearless of competitors.

“There’s no way you can ever prepare yourself for the moment when the wall is revealed,” said Cappe. “I don’t care how many times you’ve made a dish, or how many times you’ve stood under lights or in front of a camera when that wall is revealed you’re looking at 12 of the best this country has to offer. You can instantly feel the air, it’s intense.”

That tension is to be expected when it comes to a cooking competition of this calibre but for Cappe, his favourite part of Wall of Chefs is how it showcases Canada’s diversity.

“I literally watched four home cooks over 10 episodes and every single person, the different backgrounds, different backstories, their families, their histories, the food they grew up on, the flavours that they used, it was all super-cool because our chefs are such a diverse panel as well,” gushed Cappe, who added that what will also draw in audiences is seeing these real people in these unreal situations.

“I always wondered as a viewer about these shows, how much of it is editing, is the plating really always happening in the last 30 seconds? It is. That’s the environment, it is that intense, that rushed and chaotic and frenetic and I think people can expect to see people that they can relate to in a situation that they never could have imagined.”

Wall of Chefs premieres Monday, February 3, at 10 p.m. ET/PT on Food Network Canada.

Image courtesy of Corus Entertainment.Facebooktwitterredditlinkedinmail

Reality, Lifestyle & Documentary

Food Network Canada announces Wall of Chefs

From a media release:

A wall of 12 world-class chefs, four home cooks, three culinary challenges and one grand prize at stake: Wall of Chefs (10×60) puts amateur cooks to the ultimate test. In each exhilarating stand-alone episode of Corus Studios’ Wall of Chefs, host and vibrant television personality Noah Cappe (Carnival Eats) guides four home cooks through intense rounds of culinary competition. Each challenge will test the skills and nerves of the cooks as they battle in a state-of-the-art kitchen under the towering shadow and watchful eye of “The Wall” – comprised of a revolving panel of Canada’s most notable chefs. The competitors battle it out until the final round where the wall of culinary icons ultimately declares the winner, awarding the $10,000 prize. The groundbreaking new Canadian original series makes its debut February 3 at 10 p.m. ET/PT on Food Network Canada.

Wall of Chefs features an unmatched, star-studded slate of 33 Canadian culinary icons and trailblazers on rotation throughout the 10-episode run of the season. The chefs span from Vancouver, B.C. to St. John’s, N.L., representing diverse cultures and cuisines, while bringing different perspectives and opinions to the forum.

The Wall of Chefs cast of culinary icons include:

  • Hugh Acheson – Atlanta, Ga. (5&10, The National, Empire State South, Spiller Park Coffee)
  • Suzanne Barr – Toronto, Ont. (True True Diner)
  • Victor Barry – Toronto, Ont. (Piano Piano Restaurant, Café Cancan)
  • Christa Bruneau-Guenther – Winnipeg, Man. (Feast Café Bistro)
  • Massimo Capra – Toronto, Ont.  (Capra’s Kitchen, Massimo’s Italian, Boccone, Soprafino)
  • Shane Chartrand – Edmonton, Alta. (SC)
  • Alex Chen – Vancouver, B.C. (Boulevard Kitchen & Oyster Bar)
  • Christine Cushing – Toronto, Ont.
  • Lynn Crawford – Toronto, Ont. (Ruby Watchco, The Hearth)
  • Meeru Dhalwala – Vancouver, B.C. (Vij’s)
  • Fisun Ercan – Montreal, Que. (Su)
  • Rob Feenie – Vancouver, B.C. (Cactus Club Cafe)
  • Michele Forgione – Montreal, Que. (Impasto, Pizzeria Gema, Chez Tousignant, Vesta)
  • Marysol Foucault – Gatineau, Que. (Edgar)
  • Rob Gentile – Toronto, Ont. (Bar Buca, Buca Osteria & Bar, Buca Osteria & Enoteca)
  • Mandel Hitzer – Winnipeg, Man. (deer + almond)
  • Nick Hodge – Montreal, Que. (Icehouse)
  • Renée Lavallée – Dartmouth, N.S. (The Canteen and Little C)
  • Jinhee Lee – Calgary, Alta. (Foreign Concept)
  • Susur Lee  – Toronto, Ont. (Lee, Kid Lee, Lee Kitchen, Tunglok Heen)
  • Nick Liu – Toronto, ON (Dailo, Little Dailo)
  • Dale Mackay – Saskatoon, Sask. (Ayden Kitchen & Bar, Sticks and Stones, Little Grouse, Avenue)
  • Darren MacLean – Calgary, Alta. (Shokunin)
  • Mark McEwan – Toronto, Ont. (Bymark, One, Fabbrica, Diwan)
  • Corinna Mozo – Toronto, Ont. (La Cubana)
  • Todd Perrin – St. John’s, N.L. (Mallard Cottage, Waterwest Kitchen and Meats)
  • Christie Peters – Saskatoon, Sask. (The Hollows, Primal)
  • Guy Rawlings – Toronto, Ont. (Montgomery’s)
  • Nuit Regular – Toronto, Ont. (PAI Northern Thai Kitchen, Sabai Sabai, Sukho Thai, Kiin)
  • Danny Smiles – Montreal, Que. – (Le Bremner)
  • Alida Solomon – Toronto, Ont. (Tutti Matti)
  • Jesse Vergen – Saint John, N.B. (Saint John Ale House, Toro Taco, Barred Rock, Smoking Pig, McGill’s)
  • Joël Watanabe – Vancouver, B.C. (Bao Bei, Kissa Tanto)

In every episode, four amateur cooks face off in culinary challenges judged by 12 of Canada’s most renowned chefs, known as “The Wall”. The first round is the “Crowd-Pleaser” where four home cooks are tasked with making their signature crowd-pleasing dish to impress the chef judges. One home cook is eliminated, and the three remaining home cooks move forward to compete in the “Chef’s Fridge” challenge where they must use staple ingredients of the selected chef’s fridge in their dish. In the third round, the final two home cooks face off in the “Restaurant-Worthy” challenge, where they are tasked to make a dish based on one of the chef judge’s most popular and well-known culinary creations. In the end, only one cook will be left standing, claiming $10,000 and the respect of the wall of chefs. The home cooks from across the country taking on the ultimate challenge in the Wall of Chefs kitchen will be announced at a later date.

Foodnetwork.ca offers exclusive Wall of Chefs content, including a closer look at the stellar cast of chef judges from across the country. Viewers can look forward to food trend videos, special interviews, a glimpse into the fridges of the expert celebrity chefs and much more. In addition, full episodes will be available online the day after broadcast.

Wall of Chefs is produced by Insight Productions in association with Corus Studios for Food Network Canada. Executive Producers are John Brunton, Mark Lysakowski and Eric Abboud and Series Producer is Erica Lenczner.Facebooktwitterredditlinkedinmail