From a media release:
The plant-based adventures continue as the CTV Life Channel original series, EVOLVING VEGAN, returns for its second season beginning April 16 with new episodes airing Tuesdays at 8 p.m. ET on CTV Life, CTV.ca, and the CTV app, and also streaming on Crave. Recently nominated for Best Host, Lifestyle for Season 1 of EVOLVING VEGAN at the 2024 Canadian Screen Awards, Mena Massoud (Aladdin) takes viewers to new dynamic destinations, exploring diverse approaches to vegan cuisine in each locale, illustrating how talented chefs and restaurateurs are making plant-based food delicious and accessible.
Over the course of six, all-new hour-long episodes, Massoud explores the vibrant plant-based food scenes of Philadelphia, Montréal, Miami, Las Vegas, New Orleans, and Tokyo. Along the way, Massoud experiences local vegan cuisine with guests and experts, including famed magician and actor Penn Jillette; comedian Maz Jobrani; educator and food historian Zella Palmer; and New York Times best selling cookbook authors Carleigh Bodrug and Radhi Devlukia.
In the premiere episode of EVOLVING VEGAN Season 2 (airing Tuesday, April 16 at 8 p.m. ET on CTV Life, CTV.ca, and the CTV app), Massoud heads to Philadelphia, a city rich in history and hearty food surprises with elevated live-fire cooking, fresh Capalachi Pasta, and an unexpected turn on the classic Philly “Cheesesteak”. Mena also learns to make delectable donuts with funnyman Maz Jobrani, and crushes an absolutely monstrous “meatball” sub.
EVOLVING VEGAN is produced by Bell Media Studios. For Bell Media Studio, Jennifer Couke and Michelle Crespi are Executive Producers. Eva Filomena is Series Producer. Mena Massoud and Ali Mashayekhi are Executive Producers for Press Play Productions.
