Tag Archives: Featured

Comments and queries for the week of October 27

Will cast members of Murdoch Mysteries ever visit Frankie Drake Mysteries? Yes, they will be older but sometimes a crossover is interesting. —Gary

We’d love that! Let’s hope!


I am glad Cherry is back [on Murdoch Mysteries]. Better than Davis coming back. I hope she gets hers. —Sylvia


I was totally happy Shanti was sent home [on The Bachelor Canada]. What was she thinking? Chris asked her to stop and she didn’t hear? Guys aren’t into girl cattiness. She was totally depressing me, never mind Chris. Great move Chris! —Anne

 

Got a question or comment about Canadian TV? Email greg.david@tv-eh.com or via Twitter @tv_eh.

 

 

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The Nature of Things unveils Lost Secrets of the Pyramids

The world’s fascination with how ancient people lives continues unabated. I’ve followed the stories of mummies and Egypt since I was young and have never lost that interest. So I was particularly excited to see The Nature of Things would be devoting an hour to digging deep into the latest finds in “Lost Secrets of the Pyramid.”

Airing Sunday at 8 p.m. on CBC, David Suzuki travels to Egypt where the desert continues to offer tantalizing clues as to what life at the time of Khufu was like. The Pharoah, who ruled during the fourth dynasty of the Old Kingdom period, commanded his people construct the Great Pyramid. It took 25 years to build and was made of over 2 million stones. When finished, the massive monument to Khufu was a shimmering limestone beacon that could be seen from miles away. But how was it made? New advancements in technology and some key finds have given clues as to how.

“The pyramids are the last of the ancient wonders that are still accessible,” says James Hyslop, president of Alibi Entertainment. “The pyramids are real, you can see them, and over 4,000 years of man and nature have failed to blunt their dominance in mythology and culture. The more that we discover about the pyramid, it increases the magnitude and the marvel, scope and scale of what is essentially a death chamber for a king.” Alibi Entertainment (The Baker Sisters, Titanic: The New Evidence), along with Windfall Films and Handel Productions are presenting the Canadian-UK production written, directed and produced by Gwyn Williams.

Suzuki, who filmed for five days on the Giza plateau, consults with experts, scientists and archaeologists Mark Lehner and Mohamed Abd El-Maguid in Cairo to uncover how the pyramid was constructed and the massive community that sprang up around it. New evidence—presented via CGI imagery, 3D computer models and drones—recreates an intricate barracks system used to house workers while a support group kept them fed. Suzuki meets with Salima Ikram, professor of Egyptology at the American University in Cairo, who uncovers interesting information recounted on the walls of the home owned by Khufu’s high priest, Imery.

Some of the most stunning footage captured in the episode is the discovery of a boat meant to transfer Khufu into the next world. Its simple construction out of wood and rope confirmed boats were used on the Nile at the time and hinted at how the massive stone blocks used to create the Great Pyramid were transported to the build site.

“When the archaeologists and Egyptologists had determined that the boat was held together by rope, the challenge we thought would be really compelling … would be to see if we could recreate or rebuild a boat that was strong enough and seaworthy enough to carry a block of limestone to the site,” Hyslop says. “Truthfully, when we dropped it into the water, everybody was concerned if it was going to float, let alone when we put a three-ton block on it.”

The Nature of Things’ “Lost Secrets of the Pyramid” airs Sunday at 8 p.m. on CBC.

Images courtesy of CBC; taken by Gwyn Williams.

 

 

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TV, Eh? podcast Episode 237 — The Accidental Peppercorn

This week’s podcast brought to you by Bell City Brewing and Stagg Jr. Kentucky Straight Bourbon Whiskey!

After discussing several shows returning and/or debuting in the next two weeks, we discuss Bell Media’s recent channel purchases, Super Channel’s newest Canadian TV show, Letterkenny‘s worldwide expansion and APTN’s plea.

Listen or download below, or subscribe via iTunes or any other podcast catcher with the TV, eh? podcast feed.

Want to support TV, eh?’s work? Become a Patreon!

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Murdoch Mysteries: Introducing Season 11 writer-producer Dan Trotta

Season 11 of Murdoch Mysteries marked significant changes in the writers’ room. Dan Trotta, Natalia Guled and Noelle Girard joined the CBC drama after Michelle Ricci and Carol Hay departed to create Frankie Drake Mysteries and the untimely passing of Jordan Christianson.

Trotta, who most recently was a writer and producer on Omni’s Blood and Water drama, penned Monday’s new episode, “Dr. Osler Regrets,” which saw historical figure Dr. William Osler drop by, a sequential killer on the loose and the return of Louise Cherry (Bea Santos). We got Trotta on the line to discuss the episode and introduce him to the Murdoch Mysteries fandom.

Before we talk about tonight’s episode specifically, how did you get into the Canadian TV industry in the first place?
Dan Trotta: I started out in theatre. I took playwriting at university and was in the trenches for a few years and couldn’t make any money. I was broke. I liked the idea of being a starving artist but I didn’t like the reality of it. The romance faded pretty quickly, so I started teaching. I was a teacher at Fanshawe College for a while. I’ve lucked into some pretty amazing jobs and feel like I haven’t been qualified for them at all. I was teaching for awhile but I realized I could do that for 20 years and not even realize it. Teaching was a great job but the time was just sort of floating away and I knew I wanted to write but I didn’t know how to make a living at it.

TV sort of made sense. The first script I ever wrote was accepted into the National Screen Institute. I went through there—it’s a crash course for a week where you rewrite your pilot and have meetings—and it was great. Then I was living in Montreal at the time and offered my time at Muse Entertainment. I asked if I could just hang out and make coffee and find out how the business worked. They were incredible and said, ‘We can’t have you hanging out for free but we have this stack of scripts that need to be read.’ It was amazing. I owe a lot to them. I was there for about a year and read hundreds of scripts. They let me sit in on meetings and were working on The Kennedys at the time. I wrote synopses and materials for some of their other projects; it was awesome. They were the ones who told me I should go to the Canadian Film Centre. I got in and was lucky enough to be there and have Denis McGrath as our showrunner that year. From there, I got an agent and was grinding it out for a couple of years writing Lifetime movies and other stuff and then Blood and Water came along.

How did you come to be on Murdoch Mysteries?
I sort of knew [showrunner] Peter Mitchell through mutual friends and we watched hockey occasionally. When positions opened up he sent me an email and asked if I wanted to come in and interview for it. I never expect to get anything—that’s just how I operate—so went in and the pressure was off. I didn’t really have any procedural samples. I’ve always liked and respected the show, Peter, Simon and Jordan; that was kind of it. It was a very last-minute kind of thing; I think I found out I got the gig on the Friday and I believe they were starting on the Tuesday.

You might have known people involved in the show, but you were still joining a mystery drama going into its 11th season. Were you nervous?
Yeah. I didn’t know the show too well. I had seen Murdoch and knew what it was but I didn’t have a super-solid understanding of the show. I did some major catching up. And then there was the procedural element to the show, the actual mystery was kind of new to me. We had written a procedural at the CFC and I had a couple of pilot procedurals but I didn’t have a lot of experience with it. That was the trickiest for me, figuring out how the mystery works and unfolds and the order with which you reveal things. The real nuts and bolts of it was the hardest thing to pick up and I think I’m still picking it up, quite frankly.

In Monday’s episode, you had a historical figure in Dr. Osler to work into your story as well as Louise Cherry, who fans are very vocal about. There was a lot of pressure going into your first credited episode.
The Osler thing was kind of a gimme in that I found this article about the actual incident. Not the murders, but his speech. And how everything was taken out of context and blown out of proportion. From the interview with Pete and knowing somewhat about the show, I knew they liked it when they could establish a corollary about what happened then and what happens now. This was kind of an early version of now what we call Internet shaming. Osler’s reputation was, essentially, ruined for awhile. Part of the mythology of that story is a couple of older men supposedly committed suicide because of what he’d said. That’s what we ran with. The story was kind of there and we had to build the mystery around it.

As far as Louise Cherry, it’s interesting to see just how much the fans dislike that character based on the incident: she basically said the Murdoch’s were boring. So we turn it up to 100 and have her fabricate these newspaper stories. It was fun, though. She has a laser focus and it’s fun to write for her.

How did you work George’s clock hobby into the story?
We reverse engineered that. We came up with the victim angle first and then thought it might be cool if George had a connection to this somehow. We didn’t actually start with George, we sort of backed it in. I kept wanting to write funny lines and ham it up and everybody in the room said, ‘Keep it simple because Jonny will make it funny. Just don’t overwrite it. Keep it short, keep it tight and he’ll do something.’ These guys are awesome, it’s just second nature to them 10 years in.

Murdoch Mysteries airs Mondays at 8 p.m. on CBC.

Images courtesy of CBC.

 

 

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Blind home chefs compete in AMI-tv’s inspiring, inclusive Menu Match-up

At first glance, AMI-tv’s Menu Match-Up seems like any other culinary competition program. Home cooks have to prepare tasty dishes using secret ingredients in a specified amount of time. Their foods are judged and a winner is declared. What sets Menu Match-Up apart from those other programs? The home cooks are blind or low vision.

Debuting Tuesday at 8:30 p.m. ET on AMI-tv, Menu Match-Up is the latest program—like Four Senses and Eyes for the Job before it—to spotlight blind or low vision people doing everyday things. Now Menu Match-Up pushes things a little further by testing these folks’ skills in the kitchen. They’re not doing it alone. Each blind cook is teamed with a sighted professional chef to pull it all together.

Hosted by Matt Basile of Fidel Gastro’s restaurant and TV’s Rebel Without a Kitchen, Menu Match-Up is executive-produced by Jonathan and Drew Scott of Property Brothers fame via their production company Scott Brothers Entertainment. That’s quite the pedigree for a project on AMI-tv and shows just how much Accessible Media Inc. is committed to creating unique, inclusive television for their viewers. You may have to be blind or low vision to compete on Menu Match-Up but you don’t need to be to enjoy the series. Home cook Dan and Jonny O’Callaghan of Bru Restaurant take on home cook Sylvia and Joe Friday of Calii Love. Who will impress judges Missy Hui of Fabbrica Restaurant, blogger Hubert Leung and Deji Oduwole of The Odu Group and win the trip for two to Niagara-on-the-Lake?

In the beginning moments of Episode 1, it really was up for grabs. With an hour to create an appetizer and a main course, the duos needed to build a partnership quickly. And, with mystery items like chorizo sausage, honeycomb, mustard greens, heirloom tomatoes and jalapeño-flavoured cheese snacks, it wouldn’t be easy. Sylvia and Joe went with a salad and pasta while Dan and Jonny opted for a tomato salad and version of Beef Stroganoff using the sausage. What I immediately like about the first episode of Menu Match-Up is that Sylvia and Dan were not only in on the planning but the execution as well. It would have been easy to have them chop while Joe and Jonny did all the work. That isn’t how it rolled out at all, proving that being blind or low vision doesn’t mean you can’t be involved in creating high-end food. Who wins the first instalment of Menu Match-Up? Tune in to find out!

Menu Match-Up airs Tuesdays at 8:30 p.m. ET on AMI-tv. Check your local listings for where AMI-tv is available in your area.

 

 

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