After 14 weeks of toil, MasterChef Canada crowned its Season 3 winner. Mary Berg triumphed over Jeremy Senaris to not only claim the title, but the $100,000 grand prize. She is the first female winner of MasterChef Canada.
“This trophy represents everything I’ve learned and that is about to happen,” Berg said moments after judges Michael Bonacini, Alvin Leung and Claudio Aprile handed her the trophy; she was surrounded by her family.
“Mary really deserves this, and I’m happy for her,” Senaris said. “I made it this far and I’m really proud of what I did. Second ain’t so bad.”
Berg had been a frontrunner all season long, proving being a vegetarian wasn’t a disadvantage as she prepared meat dishes that won consistently high marks from the judges. She proved that once again in Sunday’s season finale by featuring beef tenderloin in her modern take on surf and turf, pairing the seared protein with fried oysters drew raves from the celebrity chefs. The trio deemed Berg’s three-course menu of roasted golden beet borscht, surf and turf and blueberry financier to be a little more cohesive than Senaris’ bison takaki, sushi boat and milk tea panna cotta.
Unlike Berg, Senaris improved week to week throughout the competition, winning over the judges quietly but confidently, and showing he could create innovative and thrilling plates. His Achilles heel was presentation, though that didn’t hurt him in the finale. If anything, he saved his most beautiful plating for Sunday night, especially his multi-coloured, multi-layered dessert.
Season 4 of MasterChef Canada is happening now.
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Check out our exclusive interview with Mary and her plans for the future.
Flash back to last July, when Mary auditioned in Toronto: