TV, eh? | What's up in Canadian television | Page 428
TV,eh? What's up in Canadian television

Link: Frankie Drake Mysteries & Fahrenheit 451 star Grace Lynn Kung discusses her roles, fashion and Michael B. Jordan

From Real Style Network:

Link: Frankie Drake Mysteries & Fahrenheit 451 star Grace Lynn Kung discusses her roles, fashion and Michael B. Jordan
“My agent and I make a push to get our foot in the door for all period pieces whether they ask for us or not. It is a passion project of mine to create a story with a people of colour focus that weaves through previous iconic eras.” Continue reading.

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Production commences on Holly Hobbie™

From a media release:

DHX Television’s Family Channel and Aircraft Pictures in association with American Greetings Entertainment announced today that principal photography has begun on its Holly Hobbie™Â live-action series. The contemporary new tween drama, based on the American Greetings character first introduced in 1967, is being filmed in Toronto and Hamilton this month. The series makes its debut with 10 episodes in the US exclusively on Hulu this fall, followed by its Canadian debut on Family Channel. Universal Kids (US) has also purchased the linear rights for the series following its first window run on Hulu.

A dreamer and a doer, Holly Hobbie has lived her whole life in the small town of Collinsville. Holly’s a 13-year-old singer-songwriter who’s got her best friends and close-knit family by her side, but she’s dreaming of ways to save the world – even if it’s starting in her own backyard.

Cast for Holly Hobbie features newcomers and notable stars including: Ruby Jay (Modern Family, Grey’s Anatomy) as Holly Hobbie; Saara Chaudry (The Breadwinner, Max & Shred) as Amy Abbasi; Kamaia Fairburn (Star Falls, Odd Squad) as Piper Parish; Hunter Dillon (The Exorcist, Supernatural) as Tyler Flaherty; Charles Vandervaart (The Stanley Dynamic, Murdoch Mysteries) as Robbie Hobbie; Kate Moyer (Our House, IT) as Heather Hobbie; Erin Karpluk (Saving Hope, Being Erica) as Mrs. Hobbie; Evan Buliung (Reign, Bitten) as Mr. Hobbie; and Sara Botsford (Ride, The Lot) as Holly’s grandma, Helen Hobbie.

Holly Hobbie is produced by Aircraft Pictures, with the financial participation of the Shaw Rocket Fund. Anthony Leo and Andrew Rosen(The Breadwinner, Bruno & Boots: This Can’t Be Happening at Macdonald Hall) serve as producers. Karen Vermeulen, Ryan Wiesbrock and Sean Gorman of American Greetings Entertainment (Tinpo, Buddy Thunderstruck and Care Bears) and Matthew Wexler of Wexworks Media (D.N.Ace, Paw Patrol) are serving as executive producers alongside showrunner Sarah Glinski (Degrassi: Next Class, Degrassi: The Next Generation).

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Link: Reality series ‘Fridge Wars’ in the works from Global Road Entertainment

From Etan Vlessing of The Hollywood Reporter:

Link: Reality series ‘Fridge Wars’ in the works from Global Road Entertainment
Donald Tang’s fast-growing mini studio is pacting with Canada’s CBC on the global format as it expands into television.

Moving beyond its roots as an independent film powerhouse, Donald Tang’s fast-growing Global Road Entertainment is developing an original reality series, Fridge Wars, to be shopped worldwide as a global format. Continue reading.

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The art of food on MasterChef Canada

Tonight’s team challenge was set at the McMichael Canadian Art Collection, home to a magnificent Group of Seven collection. As the home cooks were approaching the location they saw seven Canadian masterpieces. What could be more inspiring than that? For me, it was a good opportunity to travel back in time and learn a bit more about Canadian art history.

Nevertheless, let’s talk about Tuesday’s episode of MasterChef Canada. The main goal of this challenge was to be inspired and to inspire others. The Top 7 had to cook a three-course meal for seven extraordinary Canadians, including Marc Kielburger, co-founder of the international youth charity Free The Children and CTV News special correspondent Lloyd Robertson. The theme for the dishes was land, sea and sky. Sound easy? Let me know what your idea of the dish would be in the comments below!

Eugene and Beccy won last week’s Pressure Test, which made them team captains. Eugene had the right to choose first and added Michael G. and Andy to the Red Team. Beccy chose Marissa and Jen for her Blue Team. The only cook left was Nadia. She wanted to join Beccy’s team but judges had other thoughts. Chefs Claudio, Alvin and Michael sent Nadia to the Red Team and revealed a huge secret: one home cook was coming back to the MasterChef Canada! Three home cooks were invited to cook for redemption and the winning cook was … Kaegan!

The Top 8 had 60 minutes to think over the menu and prepare the first dish. After that, there were only 30-minute intervals between the second and the third dishes. The pantry, of course, was full of the best ingredients. Not an easy choice to make. The teams started to prepare their dishes and I was excited to see what ideas the chefs would put on the plates. The Red Team made venison tartare with berry sauce and the Blue Team had a pan-seared venison with celeriac purée. Back in the kitchen, the teams kept pushing hard for the sea-inspired dishes. For the second course, the Red Team had shrimp heads stuffed with caviar and mussels with béchamel sauce. The dish looked bright and very appetizing. The Blue Team made classic French mussels with white wine cream sauce.

The third course was extremely stressful for the Red team. They had deboned quails and with 16 minutes to go, they hadn’t cooked them. Fortunately, they made it and delivered deboned quail with caramelized shallots and pecans. The Blue team prepared warm-spiced duck with roasted beets and braised carrots.

The winner of this challenge was … the Red Team! The Blue team had to face the Pressure Test. Four home cooks had to replicate three unique oyster dishes. But first, as usual, there was a little twist. The home cook who shucked the most oysters was safe from elimination. And it was Marissa, who went back to the balcony.

Beccy, Kaegan and Jen had to cook to survive and had just 35 minutes to master the oysters. Chefs Claudio, Alvin and Michael tried all the dishes and made their decision. Beccy and Kaegan stayed in the show while Jen went home.

Do you think anyone should have been allowed back in the competition? Let me know in the comments below.

MasterChef Canada airs Tuesdays at 9 p.m. ET on CTV.

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Links: Carter, Season 1

From the Canadian Press:

Link: Jerry O’Connell loves North Bay, talks new TV show ‘Carter’
How many American TV stars could come up to Canada and belt out our national anthem at a hockey game without a teleprompter?

Jerry O’Connell performed the task — without missing a word — while working on his new series “Carter” in North Bay, Ont. Continue reading.

From Charles Trapunski of Brief Take:

Link: Interview: Carter’s Jerry O’Connell
“I never met Kristian Bruun, I only knew him as the funny husband on Orphan Black and the creepy doctor on The Handmaid’s Tale and when I met him, he’s not creepy at all, he’s actually one of my closer friends and he’s a real find for us.” Continue reading. 

From Debra Yeo of the Toronto Star:

Link: Jerry O’Connell is American, but he takes pride in his new Canadian show
So how does Jerry O’Connell stack up as an American actor playing a Canadian in a TV series that’s set in Ontario?

Try this for Great White North bona fides: he suggests a crossover episode between his new show, Carter, which debuts May 15 at 8 p.m. on Bravo, and CraveTV hoser hit Letterkenny, which he calls one of the best shows on TV. Continue reading.

From John Doyle of The Globe and Mail:

Link: Canadian show Carter is inelegantly made tomfoolery
Carter is slight, silly and trying very hard to charm. It is inelegantly made tomfoolery that will, no doubt, find a few fans. They will be attracted mainly by Jerry O’Connell’s polished charisma and comic skills, and the little injections of dopey Canadiana that are rife in it. Continue reading. 

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