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Everyday heroes grab the spotlight in Discovery’s Hellfire Heroes

There’s a saying being used on social media about not all heroes wearing capes. While it’s mostly being used in a cute or funny way, it’s apt when describing the folks in Discovery’s newest original series.

Bowing Tuesday at 10 p.m. ET/7 p.m. PT on Discovery, Hellfire Heroes follows the firefighters of central Alberta who put their lives on the line every day in remote communities. Far from the big cities of the province, the men and women of the Lesser Slave Regional Fire Service and Yellowhead County Fire Department are charged with keeping folks and properties safe without the things we take for granted in larger communities.

Tuesday’s debut episode focuses on one of those differences when an expansive trailer home goes up in flames: a water source. With no fire hydrant system to use, the Lesser Slave squad relies on the water they’ve trucked into the site to knock the fire down. But the warren of buildings threatens the lives of two firefighters who’ve headed into the blaze.

We spoke to two members of the Yellowhead County Fire Department—Chief Albert Bahri and Lieutenant Gabriella Sundstrom (left in the image above)—about the show, why they chose this profession, what they hope viewers take away from watching Hellfire Heroes and what you can do to help out.

I’ve watched the first episode of Hellfire Heroes and it’s very dramatic stuff.
Chief Albert Bahri: This is what we do daily. A lot of people look at it and say it’s dramatic but for us, it’s what we do every day and a realistic view of what we do.

Chief Albert Bahri

It’s one thing to do your jobs every day, but it’s another to have television cameras and a production crew follow you while you do that. Did you have any reservations about being followed?
AB: Absolutely. Our job is to keep people safe or make people safe and keep our personnel safe. We do that very well, and when you bring in somebody from the outside that isn’t part of the team and that zone of safety that we have created, how do you deal with that and how do you bring them in so that they’re safe? We had huge reservations but they were alleviated when we looked the guys and started to work with them. We provided a great deal of training as well, so they knew when we needed to zag, they needed to zig and vice versa, to make sure they were in the right spot but also the safe spot. As a fire chief and a director here, in the beginning, it was interesting to see how to film this, while keeping in mind that you’re coming into someone’s life that is maybe the worst time in their life. The crews were spectacular.

Lieutenant Gabriella Sundstrom: At first, I thought it might be interesting to see how it went and then it turned out to be great. The guys had a lot of questions and they learned very quickly how to move with us and work with us.

One thing I noticed going through the biographies of so many of the firefighters involved is that this career goes through generations of families. Gabby, why is that?
GS: It’s kind of a community service. A lot of people want to help their communities somehow, whatever that may be. And I think the other part of it is the fire service has a huge tradition of honour and pride that people take in the service that they do. When you get a taste for that, it’s really hard to do anything else.

AB: When you have family members that he been involved in it, you’re very interested. My son, from the age of four, has been interested. I was intrigued as a younger person as well from my father who was in the military but had done some firefighting with that. It’s a huge community, a huge family, that you are part of. You actually have two families to turn to and they become intertwined and intermingled quickly. My son is a firefighter now and my daughter is interested in it. A lot of the people we have, they’ve gotten the bug from a family member.

What’s the bug? Is it to help people? Is it the adrenaline rush?
AB: I think it’s a combination of many things. I think a big part of it is to give back, as Gabby said, to your community. You want to help people. There is a great adrenaline rush. I remember my first call and the rush. Even now when a call comes in, it’s still there. But when you get it, you can’t get rid of it.

I live in Toronto, where fire hydrants are plentiful. Where you’re fighting fires, there just aren’t. What kind of logistical nightmare does that pose?
AB: That’s one of the things that, for me, made the show special. You look at the size of our area—22,000 square kilometres—and we don’t have any of those water supply areas in our rural spot. We have to bring it by truck. We have to find, once we empty that truck, where to refill. We have to strategically locate those areas. In Alberta, there are two seasons, winter and construction, and in winter there’s five feet of ice you have to cut through. We have to overcome that and it’s a huge struggle. We have very large water tankers and we are also locating tanks that we have put in the ground and insulated so we have water stored so we can go and take water out of those tanks.

What do you want viewers to come away with when they watch Hellfire Heroes?
GS: I hope they walk away with a better understanding of all the things that we do and the pride that we take in providing the best services that we can to people. And, when you see those flashing lights, pull over and let us get past you.

AB: I want them to see what we really do. I want them to see the size of our area but I want them to look at the whole service in general across Canada and say, ‘Is there a place that I can go and volunteer and get involved in this?’ Our volunteer membership across Canada is decreasing. My hope is to bring an awareness of what you can do and how to do it so that people can come forward and say, ‘I’d like to try that.’ You don’t know if you like it until you try it, so we’re more than willing to accept anybody that wants to try.

Hellfire Heroes airs Tuesdays at 10 p.m. ET/7 p.m. PT on Discovery.

Images courtesy of Bell Media.

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Gorgeous time period web series Chateau Laurier racks up record views

If social media presence is a bona fide measure of success, Chateau Laurier is simply killing it. The web series has just crossed the three million views line on Facebook—in just two months—and shows no sign of slowing down. Couple that with 65,000 followers on Facebook … clearly, creator-producer-director James Stewart and co-writer-producers Emily Weedon and Kent Staines know what they’re doing.

What the trio has created in just three episodes of content—Season 1 of Chateau Laurier can be seen on the show’s Facebook page—is a sumptuous, gorgeous tale of a couple on the cusp of their arranged marriage taking place against the backdrop of Ottawa’s historic Chateau Laurier. Hattie Bracebridge (Kate Ross) is accompanied by her aunt (Fiona Reid) to the storied establishment where they meet Mr. Mutchmor (the late Bruce Gray, in his final role) and prepare for Hattie’s impending nuptials. But with one errant glance and a few steps away from the lobby, Hattie goes on an adventure that leads to a major twist.

We spoke to creator-producer-director James Stewart about Chateau Laurier, why it’s become a smash hit online, the challenges of filming in a hotel and what’s next for the project.

Why do you think Chateau Laurier has resonated so much not only in Canada and the U.S. but around the world?
James Stewart: I wish I knew the secret sauce. I think there are a number of story reasons and a number of technical reasons. I think the story reasons are people love period dramas. That whole fanbase, with Downton Abbey ending, there is a real hunger for it. I think, specifically in Canada, there is a real hunger for it. As John Doyle pointed out, because of NHL hockey there is no Murdoch Mysteries and no Frankie Drake Mysteries and we landed right in the middle of that. For a technical reason, we decided to launch it as a web series in three-minute episodes and I think that makes it highly shareable and highly viewable. And, once viewers watch it, they’re hooked and take another until they’re done in nine minutes. They say that brevity is the soul of wit. I think brevity is the soul of the Internet.

Facebook is highly shareable and that demographic, women, older women and girls, they are all on Facebook. My mom is on Facebook, my aunt is on Facebook.

Kent Staines (l) and Fiona Reid

How much of a learning curve has it been, for you as a creator, making something in short-form for Facebook?
It absolutely is a learning curve and it changes every year. I did a short film called Foxed and it did the film festival circuit in what I would call a traditional way of distributing something. Then I said, ‘What else is there?’ I put it on iTunes. Then, I was out of outlets for it to create revenue of any kind and I put it on Facebook. It got five million views. It was nuts. Why is that? Because people share, share, share on Facebook. It’s very easy to hit that button.

When we came to Chateau Laurier, I think I was able to really harness all of my social media followers. The Foxed Facebook page has 30,000 followers and I have about 80,000 Twitter followers. We were originally going to launch Chateau Laurier in the fall. We were going to throw a party and have a launch event. I wanted to do it at TIFF Bell Lightbox and they were busy and then Bruce Gray passed away. There was a celebration of his life and then about a month later I said, ‘OK, let’s launch it.’ At that point, we already had 30,000 followers on Facebook.

Give me the background on Chateau Laurier. You grew up in Ottawa in awe of this building. How long has this series been in the works?
I’ve always wanted to do a series on Chateau Laurier and kind of peel back the layers on Ottawa the good. It has a very dangerous history. In the 1800s it was a very dangerous logging town and then it became the capital and all this power and prestige was dumped into this kind of frontier town. Then they opened the Chateau Laurier right in the middle of it and the Titanic went down in the same month. The owner of the hotel went down on the Titanic. The furniture for the opening of the hotel was on the Titanic and they had to delay the opening. It was supposed to open in April and they opened in June in a very subdued way. They didn’t throw a big party. I’ve always known that, liked that, and if I’m in town and don’t stay with family I’ll stay there.

Bruce Gray

And then, a few years ago after Foxed, I thought, ‘I want to do this show. We have a bit of momentum.’ So we got some BravoFACT money to do a short, a sort of proof of concept for a primetime drama series. We did that and then decided to launch it as a web series because that has it’s own cache and is a genre now. We had very little money. It looks very expensive because we shot it at [the Fairmont] Royal York.

It looks stunning. Not only is it impressive to look at but you really pack a lot of story into just under 10 minutes.
Thanks. Arthur Cooper shot it and we really just phoned around and asked who was available and wanted to do it. Everybody was a pro, including the cast. Fiona Reid and Bruce Gray and Kate Ross and Luke Humphrey … we had a connection with them all and they loved it. We shot overnight in the lobby of the Royal York. I wanted to film it in Ottawa, but logistically we just didn’t have the money.

Did you have a traditional writer’s room with yourself, Emily and Kent?
No, we didn’t. Essentially, Kent and Emily wrote the screenplay that became the web series. It was more of a writer’s booth. The love story was based on an idea that Emily came up with.

I saw a picture of you, on social media, at the CBC. Are you actively pitching Chateau Laurier as a series?
We are. We are talking to everyone. Plan A is we are going to broadcasters to say we have a hit on our hands. We have an unabashedly Canadian story, we have a great cast, we have established our characters and they have three million fans. And we’re going to do Season 2 of the web series where we introduce two more of our lead characters in the Mutchmor family and have some great drama. And if we get a primetime series the web series will serve as a prequel.

Season 1 of Chateau Laurier can be seen on the show’s Facebook page.

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Comments and queries for the week of May 18

Which summer shows are you looking forward to?

The Amazing Race Canada. I’ve watched every season since the show started. I have never watched the U.S. version though. My summer schedule was Rookie Blue and of course The Amazing Race Canada. Now I’m down to one show to watch. —Robin

Baroness Von Sketch Show in great part because IFC shows it here in the States. Hopefully, IFC has learned by now what a Caesar is. —Chad


 

LOVE LOVE LOVE this series. As one of those “unruly” neighbours to the south, I’ve been watching for years. I love the recurring characters, especially Cyrus Lane’s Newsome boys. He makes me laugh so hard with a simple expression or gesture. I noticed his familiar face in a painting at the Newsome estate. Is it possible that Roger and Rupert resemble other relatives like Mother Newsome? Would love to see more of Lane next season especially portraying more than one character in an episode. Maybe a Henry and Ruth wedding episode where wedding preparations uncover a literal skeleton in the Newsome closet??? Just a thought. Thanks for bringing this wonderful series to the world for another season. —Joanie

Got a question or comment about Canadian TV? Email greg.david@tv-eh.com or via Twitter @tv_eh.

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Web series Step Sisters is hilarity on a shoestring budget

Web series have taught me that if you’ve got a great idea and some gumption, you can create something wonderful. Maddy Foley and Sharon Belle have gone one further, proving you don’t need a huge budget to create something wonderful.

The duo needed just $500 to write, direct and produce 17 episodes of Step Sisters, a raunchy, biting, hilarious and heartfelt sketch comedy web series—available now on YouTube—about two best friends, Maddy and Sharon, who discuss life while sitting on the steps outside a house. Belle and Foley met on the set of fellow web series Allie and Lara Make a Horror Movie and made offhand jokes during downtime in production. Belle says the idea of “Step Sisters … they sit on steps,” was laughed about and then dismissed. Three months later the pair reunited and decided to write something.

“We didn’t really know where to start and we were like, ‘What about Step Sisters? Was that a legit idea?” Belle recalls with a laugh. “Was that anything at all? We explored it and it turned into this world.” It’s an odd and realistic world. Sandwiched between an infectious musical theme written by Adam Parkinson, Maddy and Sharon analyze the minutiae of the world from the steps in front of their apartment.

Maddy Foley (l) and Sharon Belle

In Episode 1, Maddy is shocked when Sharon emerges from their place wearing a patch over her right eye. When Maddy blurts out, “Oh my god!” Sharon waves a dismissive hand and thinks Maddy’s shock is at the ugly sweater she’s wearing. Nope, it’s the patch Maddy noticed. Turns out there is some major pink eye going on under there. Minutes are spent talking about the eye infection, and whether Sharon should be going to the party or a doctor before the patch is lifted and Maddy throws up. The five-minute instalment is simple, effective, funny and totally relatable.

Basic plot points served as outlines for each episode of Step Sisters, but everything else was almost completely improvised and delivered in a single take, giving the series—filmed over the course of four days in Toronto—a realistic and frenetic feel.

“Ever since we met, we realized that the best stuff that we got in a scene was always the improvised bits,” Belle says. “Going into this we said we needed to keep that freedom because that’s where the funny comes out.” There was no writer’s room for Belle and Foley; they met in the former’s living room to hash out initial ideas before taking advantage of common room space at the University of Toronto to talk about their lives and improvise scenes. Friends were called upon to help in the production of Step Sisters; the pair admits they owe a lot of favours.

And while the $500 budget was a challenge, it didn’t stop the pair from creating something great.

“I feel like the budget really helped,” Foley says. “We went into this project knowing we wouldn’t be spending any more than that. It clarified the vision and it put limits on what we could do that was almost freeing.”

Season 1 of Step Sisters is available on YouTube now.

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The art of food on MasterChef Canada

Tonight’s team challenge was set at the McMichael Canadian Art Collection, home to a magnificent Group of Seven collection. As the home cooks were approaching the location they saw seven Canadian masterpieces. What could be more inspiring than that? For me, it was a good opportunity to travel back in time and learn a bit more about Canadian art history.

Nevertheless, let’s talk about Tuesday’s episode of MasterChef Canada. The main goal of this challenge was to be inspired and to inspire others. The Top 7 had to cook a three-course meal for seven extraordinary Canadians, including Marc Kielburger, co-founder of the international youth charity Free The Children and CTV News special correspondent Lloyd Robertson. The theme for the dishes was land, sea and sky. Sound easy? Let me know what your idea of the dish would be in the comments below!

Eugene and Beccy won last week’s Pressure Test, which made them team captains. Eugene had the right to choose first and added Michael G. and Andy to the Red Team. Beccy chose Marissa and Jen for her Blue Team. The only cook left was Nadia. She wanted to join Beccy’s team but judges had other thoughts. Chefs Claudio, Alvin and Michael sent Nadia to the Red Team and revealed a huge secret: one home cook was coming back to the MasterChef Canada! Three home cooks were invited to cook for redemption and the winning cook was … Kaegan!

The Top 8 had 60 minutes to think over the menu and prepare the first dish. After that, there were only 30-minute intervals between the second and the third dishes. The pantry, of course, was full of the best ingredients. Not an easy choice to make. The teams started to prepare their dishes and I was excited to see what ideas the chefs would put on the plates. The Red Team made venison tartare with berry sauce and the Blue Team had a pan-seared venison with celeriac purée. Back in the kitchen, the teams kept pushing hard for the sea-inspired dishes. For the second course, the Red Team had shrimp heads stuffed with caviar and mussels with béchamel sauce. The dish looked bright and very appetizing. The Blue Team made classic French mussels with white wine cream sauce.

The third course was extremely stressful for the Red team. They had deboned quails and with 16 minutes to go, they hadn’t cooked them. Fortunately, they made it and delivered deboned quail with caramelized shallots and pecans. The Blue team prepared warm-spiced duck with roasted beets and braised carrots.

The winner of this challenge was … the Red Team! The Blue team had to face the Pressure Test. Four home cooks had to replicate three unique oyster dishes. But first, as usual, there was a little twist. The home cook who shucked the most oysters was safe from elimination. And it was Marissa, who went back to the balcony.

Beccy, Kaegan and Jen had to cook to survive and had just 35 minutes to master the oysters. Chefs Claudio, Alvin and Michael tried all the dishes and made their decision. Beccy and Kaegan stayed in the show while Jen went home.

Do you think anyone should have been allowed back in the competition? Let me know in the comments below.

MasterChef Canada airs Tuesdays at 9 p.m. ET on CTV.

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