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MasterChef Canada heads to Italy (virtually, of course)

This season of MasterChef Canada has been like no other. By now, the teams will have gone outside for some kind of challenge. I’m assuming that to ensure everyone stayed safe, this didn’t happen. But, rather than missing that part of the show, I’ve relished staying in the studio and focusing on tough tests on-set.

The toughest so far took place on Sunday, as the remaining contestants were faced with Italian-themed challenges in a Pressure Test to eliminate at least one.

Following the Red team’s win last week, Blue team members Andrew, Jen, Mai, Andre and Barrie were welcomed by Chefs Claudio, Alvin and Michael, who informed everyone that one member from Jeremy’s winning squad would participate in the Pressure Test too … and he had to pick who. Whoa. I think if I was Team Captain and as confident in my skills as Jeremy is, I would put myself forward rather than someone else. Jeremy, instead, put Andy into the line of fire.

The two-part Pressure Test began with Chef Michael calling his son, Chef Oscar Bonacini, into the MasterChef Canada kitchen. And, whereas Oscar spent four months learning how to make hand-made pasta in Italy, the competitors had mere minutes to observe Oscar’s masterclass in creating three shapes of pasta (dimpled, braided, and curled), each more intricate than the one before it. Head-to-head battles ensued, with teams facing off to make one pasta and a traditional sauce to go with it. Red team’s Andy doled out the pairings this way:

Capunti with tomato sauce: himself and Barrie

Lorighittas in butter herb sauce: Mai and Andre

Trofie and pesto sauce: Jen and Andrew

The 25-minute deadline was definitely a challenge, though fresh pasta takes less time to cook. Everyone started in a frenzy, mixing the semolina flour with water to get just the right hydration and consistency. The sudden curveball that Barrie had experience making pasta threatened to derail Andy’s plan; Mai was confident she would beat Andre, but her Lorighitta looked less delicate than Oscars; and Jen opted to use her hands to shape the Trofie rather than use a fiddly bench scraper. With just minutes before the deadline, Andre’s water wasn’t boiling, Andy’s sauce seemed to have too much garlic and cheese added too soon, Andrew was bruising his basil in the blender, and Jen was taking too long prepping her basil with a mortar and pestle.

Andrew and Jen were up for judging first and Chef Alvin pulled no punches. Andrew’s pasta was inconsistent and his sauce was brown, but it had a nice flavour; Jen’s pasta was more consistent but small, but her sauce was delicious. Andrew got the win and moved to the gallery. Andre and Mai were next, judged by Chef Claudio. Though Andre’s pasta looked the most authentic, it wasn’t cooked all the way through; Mai’s pasta was pillowy and cooked to perfection but the sauce’s flavours weren’t as bright. Mai triumphed and moved to safety. Finally, Barrie and Andy presented to Chef Michael. Barrie’s pasta looked good and his sauce was vibrant, inviting, and on point; Andy’s pasta was within the size variance allowed and his sauce was darker and richer, and Chef Michael hinted there was an issue with it. The winner in the final round was Barrie’s better sauce.

But the episode was only half over. For the next test, Andre, Andy, and Jen created a Secondi, and a choice of making Eggplant Parmigiana, sautéed veal, or Chicken Cacciatore. Jen was tasked with making the veal, Andre the chicken, and Andy the eggplant. Andre plotted a fried chicken twist to the classic dish, Jen used rabbit instead of veal, and Andy an elevated baba ganoush.

Because of the teasers before the episodes rolled out, I knew an extra twist in the 60-minute test was coming. It arrived in the form of an added dish. Now the trio had to make a Contorno—a side dish—to accompany the Secondo. With just 30 minutes to go, I would have started crying, put down my apron, and walked out the door. Instead, Jen opted for a simple vegetable side dish, Andre a buttermilk-dressed salad, and Andy an orange and fennel salad.

Andy, who got emotional at the end of the cook, was judged first. Chef Claudio deemed the eggplant “sensational” and Chef Michael the fennel salad “beautiful.” Jen’s rabbit and wine sauce was a tad overdone, according to Chef Michael, but Chef Alvin said her veggies were flavourful. Andre’s fried chicken pop Cacciatore was a hit with Chef Claudio, and his frisée salad was “pleasant” but underwhelming according to Chef Alvin.

In the final judging, the chefs gave a nod to Andy, sending him to safety in the gallery. That left Jen and Andre in the bottom and, ultimately, it was Jen who left the competition.

MasterChef Canada: Back to Win airs Sundays at 9 p.m. ET/PT on CTV.

Images courtesy of Bell Media.

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Television Shows That Impacted Canadian Culture

Canadian television is an interesting blend of homegrown material and foreign shows. Like anywhere else, some of these shows have managed to have a profound effect on pop culture here, and have proven to stand the test of time. These are some shows and series that have had a lasting effect in Canada.

Degrassi: The Next Generation
The Degrassi series was a smash hit in Canada and was picked up by Teen Nick in the states. Even after 20 years, the legacy and impact of Degrassi is still felt. Degrassi Junior High was one of the first drama series in Canada that was directed with the teenage market in mind, and Degrassi: The Next Generation expanded on the concept in the early 2000s. This was the groundwork for many different shows that came later, and it is credited with launching the careers of many actors and performers, notably the incredibly successful musician Drake.

Degrassi didn’t shy away from controversial topics, and in fact it was one of the first televised series to shine a light on these issues that would later become widely discussed. It has a way of teaching empathy, and helping people understand different walks of life. In another light, this series has also become a blueprint for other drama series as it illustrates how to grow and build characters, and keep a series going through cast changes over years while fighting to stay relevant. Degrassi has proven to be an impactful and important series in Canada that is likely to live on for generations.

Ed, Edd n Eddy
Ed, Edd n Eddy is the brainchild of Canadian cartoonist Danny Antonucci who is responsible for numerous animated series. The show was a massive success in Canada and globally, and became one of Cartoon Network’s most successful properties. Over a 10-year span, it had 70 episodes and won several awards like a Reuben Award, Leo Awards and a SOCAN Award.

If you ask people who grew up during the early 2000s, many remember this show fondly. It had a certain charm and an endearing structure that revolved around the main character’s whacky schemes to fund their love of Jawbreaker candies. There is something about this show that resonates deeply in Canada and if it were not for the success of Ed, Edd n Eddy, many later Canadian cartoons like Total Drama Island would never have had their chance to shine.

World Poker Tour
While it may not be specifically Canadian, the live World Poker Tour series certainly was a massive inspiration for people across the country. Canada is known globally as a massive hotbed for poker talent, and the boom can be traced back to this live series that brought the game into the households of millions of Canadians.

The World Poker Tour was very enthralling and found a way to keep the audience engaged, even during the tedious segments. One of the big reasons for this has been contributed to the entertaining chemistry between co-hosts Mike Sexton and Vince Van Patten who kept things lively throughout the program. This series really managed to capture the intensity and suspense of high-stakes poker games and the long term effects of the WPT cannot be ignored.

Trailer Park Boys
Whether you love it or hate it, you cannot deny that TPB has had a lasting effect in Canadian culture. The long-running series has become a phenomenon at home and abroad, and there are legions of fans around the world supporting the many reboots, specials and spinoffs the comedy trio have produced. Somehow, even amongst claims of being stale and past its prime, TPB lives on.

Trailer Park Boys certainly does not represent all of the country, but it does have a specific Canadian charm that comes across in many of the jokes and dialogue that the series has become known for. Pop culture is rife with running jokes and references to characters that have appeared on the show and many millennials of today can say they grew up watching the TPB hijinks. The chemistry between the main trio of Ricky, Julian, and Bubbles and the oftentimes improvised script that plays out between the characters can only have proven to be a formula for comedy excellence that has managed to preserve over 20 years.

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Burden of Truth: Meegwun Fairbrother on Beckbie’s journey and bringing an Indigenous POV to the writer’s room

Over the course of three and a half seasons, Millwood Police Chief Owen Beckbie has become one of Burden of Truth’s most intriguing characters as he’s confronted racism within the police department and faced distrust from the Indigenous community he grew up in.  

As portrayed by actor Meegwun Fairbrother, Beckbie is conflicted but highly moral, a brooding hero trying to both uphold the law and correct injustices that have been inflicted on Indigenous people in his town. However, he wasn’t originally conceived as a good guy. 

“I was apparently written as a bad guy at first, which made sense to me at the time because I was playing a lot of different bad guy characters, like in Hemlock Grove, Haven and some other shows,” Fairbrother says. “But they took one look at me [at my costume fitting] and said, ‘I don’t think you’re a bad guy.’”

The unexpected change allowed Burden of Truth creator Brad Simpson and the rest of the show’s writers to reimagine Beckbie’s story arc and make him a central part of the series. 

“Over the years, we just grew the character, because there was something interesting there—this Indigenous police officer who’s straddling two worlds, a foot in the Native and non-Native worlds, and also in a position of power,” says Fairbrother. “How does he, and how do all of us contemporary Indigenous people living in Canada, live and survive in a world that isn’t quite set up for us, isn’t quite made for us? That’s the journey, I think, of this character.”

Beckbie’s broadened role also led to Fairbrother, who is of Ojibway and Scottish origin, being added to the show’s writer’s room, first as a consultant in Season 3 and then as a writer in Season 4. He co-wrote this Thursday’s penultimate episode, “Where the Shadows Lie Waiting,” with co-producer Eric Putzer. 

To get ready for the instalment, we chatted with Fairbrother about playing Beckbie, making the jump to the show’s writer’s room, and writing stories that are “truly Indigenous.”

Beckbie is a fascinating character. How did you initially approach playing him?
Meegwun Fairbrother: Just before I booked the role, I had started practicing Okichitaw Indigenous arts, it’s a Plains Cree martial arts, developed in the Winnipeg area, on this land, and it’s taught by Master George Lepine … So I was practicing that, and I was really building myself in that way, and I got to know Master George quite well, and I actually learned that he is a former police officer in Manitoba. So we had a lot of talks, and I actually based the character a lot around him. Like imagining that George Lepine was a younger man, and the younger George Lepine working in his community, straddling two worlds, working in that bigotry but also trying to do something good for his community, all the same time developing this system that would help his community to raise themselves up and to help process trauma. 

Over the years, I think we just kept growing that, and that’s why you see the tomahawk throwing in Season 3, that’s part of the martial arts system. We wanted to pitch more and Brad [Simpson] got really interested in it and what it was, but we may leave that for the next show that we do. But we were able to bring that into the world, and I would say that the culmination of that story of working with him and building the character over four years is in a scene with Beckbie and Kip [played by Skye Pelletier] in [this week’s episode] when he’s showing him a knife, a historical dagger. I invoke a name in that scene, Ambrose Lepine, who is actually George Lepine’s great, great uncle. So that’s life and art all spiraling and culminating in that moment. 

Speaking of this week’s episode, how did you transition from being an actor on the show to also being in the writer’s room?
MF: I would say that it actually started in Season 2. I was invited in for a one-day consultant session, and I was just able to bring some perspective from my understanding, from my family’s understanding and help these non-Indigenous writers have an understanding into the world of what it is like to be an Indigenous person and what Indigenous people face. It really is like two different worlds that exist here in Canada: the Canada that everybody knows and the Canada that the Indigenous people live in and experience every day. So I tried to bring as many stories from my father, from my sister, from my brother and aunties and uncles and people from my own life, and I think it really shifted a lot of the writers. They didn’t have that perspective before and I think it really had an impact on them, especially Brad and Adam [Pettle], the showrunner. I think after that, they were just interested in having me around some more.

So in the third season, they invited me in as a full-time consultant. I was with them for six or seven weeks and got to really understand how to put a show together, how to pitch, and how each script is developed from infancy all the way to production level scripts, and understand all the moving parts. Whereas before I was just an actor—and I don’t want to say just an actor, but I was an actor playing a part in somebody else’s world—now I’m understanding how those worlds are built. And finally in the fourth season, I get to have a hand in creating the world and actually writing something. 

Is there anything in particular that you wanted to contribute to the writer’s room?
MF: The group of people that are creating the show are just wonderful human beings, and I learned a lot from them. And I understand now that that’s quite a privilege to have, to be able to be in a writer’s room, and not many people get to have that opportunity. I would say one of the biggest things that has come out of [me being in] the writer’s room is probably the amount of shows and things that will be affected by that room. All those writers going out into different shows, I was able to give them a little bit of perspective and insight into the world of what we’re dealing with. 

And I really believe that in order for stories to be truly Indigenous, we have to be there at the seed of the idea, which is the writing or producing or directing. Directing is great, we’re having more directors now, we have a lot more actors now, but it’s been a lot of non-Indigenous people writing Indigenous characters. But this season, we had Madison Thomas writing an episode and directing two episodes as well. Madison was also in the room during the third season with me and launched Kodie Chartrand, the character who was played by Sera-Lys McArthur. So all of that lends itself to better stories, more well-rounded characters, getting rid of what I like to call ‘the wooden Indian.’ I’m not wooden, none of my family is wooden, we’re all dynamic, fully fleshed out people with hopes and dreams and trials and tribulations. So complex Indigenous characters is what I hope comes out of my sharing and my connection to these writers and the rooms that they’ll go off into, the stories that they’ll share, because hopefully I’ve deputised them as allies so that they will be fighting the good fight in any room and any space that they walk into.

You co-wrote ‘Where the Shadows Lie Waiting’ with Eric Putzer, who has been a writer on the show for three seasons. What was that experience like for you?
MF: I’ve always liked Eric. Even from Season 1, we were always talking on set and talking about stories and coming up with things, so we were always in a creative mindset and liked working together and talking with each other. So it just felt like a natural progression to him to be the one that I was co-writing the episode with. Over the last few seasons, he’s gotten to be known as Mr. Episode 7, Mr. Penultimate Episode. He got very, very good at telling a really dynamic story and also having us on the edge of our seat . . . So to have him as my co-writer was a dream, and he’s a very good teacher, and he’s very patient because I had a lot of questions. And he was very good with setting deadlines, and I was able to meet them, and I think he really appreciated that on my part. We were a good team. And a lot had to be done in Episode 7. There had to be some wrap-ups, there had to be some getting of people, and so it’s a super dynamic, super fast-paced kind of complex episode, and that’s a result of all of our years working together and getting to know each other. 

Were you allowed to write your own dialogue in the episode?
MF: That was a question, I think, right from the beginning. Everybody was like, ‘I don’t know if we’re gonna let write his own stuff.’ But in the end, I did have a hand in pitching my own scenes, which I guess is probably not a normal thing. I think they trusted me enough to know that I was able to detach myself from the character and put my writer’s hat on, taking care of all the characters, taking care of the story, the wider movements of the drama, which in the end is more important than one character’s journey. How do all the characters move together in the story and get to a really exciting finish? So, yes, I did have a hand in creating and birthing the scenes, but TV is such a collaborative endeavour in terms of creativity. Eric and I created the episode, but then we had our head writer, our showrunner, and the writer’s room giving notes and also writing on it and changing it and adjusting it until we all are moving in the same direction and getting to the best product. 

This season, Beckbie has been trying to help Kip, who has been living in an unstable situation since his dad was killed in a racist incident. How does that play out in Episode 7?
MF: In terms of Beckbie wanting to help Kip, thinking that he can control everything and he’s going fix it all, he learns that he needs Diane [played by Nicola Correia-Damude] and he needs his community and he needs the people around him, he needs his officers, he needs help to raise this child. But even then, he goes at it a bit of the wrong way, and then he has to work all that out in the next episode, of course. 

What parts of the episode are you most excited for viewers to see?
MF: It’s hard to say. I love every character’s storyline so much. I guess, in particular, I really love Taylor’s [played by Anwen O’Driscoll] storyline this year. It’s very important to me. That story in our community is still very much present and for us to take down a bad guy like that is very satisfying for me. I think I will be writing a lot of those kinds of storylines in the future, getting the bad guy. I think if I can dream it up in my fiction and my drama, maybe it will start happening more in the real world, too. 

It sounds like you’ve been bitten by the writing bug. Is acting still your first love?
MF: I’m very intrigued by the writing, but you know, I’m a storyteller. That entails singing, that entails speaking, that entails acting, writing, painting, sculptures, you name it. I’ll do it all. However people will have me perform and tell stories, that’s what I’ll do. So in no way am I only going to be a writer now or anything like that. But I have seen the power of writing and how we can bring stories into the world at the seed and have it be a much more dynamic and complex story if Indigenous people are part of the writer’s room, are part of the initial creation of stories. So I’m going to definitely be writing a bunch of pilots and a bunch of stories that I’m gonna try to put out in the world and learning how to be as good as I can be, so I can get the stories that I know my community wants to see. 

I understand that the CBC recently awarded you funding to develop your one-man show Isitwendam (An Understanding) into a TV pilot. How is that going? 
MF: Oh, you’ve done some homework. Yes. I worked on a play with a friend of mine, Jack Grinhaus, for around 10 years, and last year, we got to show it to Toronto and the Talking Stick Festival in British Columbia, and then the pandemic hit . . . so we decided to put it to sleep for a little while and then the [CBC Creative Relief Fund] came up and decided, ‘You know what? We always wanted to do something with it in terms of film and television, so let’s go for it,’ and we put in an application, and we were awarded it. I just handed in my outline to CBC, and I am awaiting notes on the first draft of my outline. Hopefully, we can push that story forward and keep developing it. 

What else are you working on?
MF: Madison Thomas and I are also co-directing a short film. It just came together, it’s kind of a post-apocalyptic sci-fi short where we’re fighting aliens, but it’s a comedy. It’s called Shoot Your Shot, and it’s going to star myself and Skye Pelletier and Victoria Turko, who plays Dee in this season of Burden of Truth, as well as Stephanie Sy, who is a local Winnipeg actor extraordinaire. I don’t know if this is true, but it might have a home at Netflix this spring or summer. 

Burden of Truth airs Thursdays at 8 p.m. on CBC and CBC Gem.

Images courtesy of CBC.

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Kim’s Convenience comes to an end after five seasons

After five seasons on CBC, Kim’s Convenience is closing its doors.

The news came on Monday afternoon via producers.

“Authenticity of storytelling is at the centre of the success of Kim’s Convenience,” the show’s producers said in a statement. “At the end of production on Season 5, our two co-creators confirmed they were moving on to other projects. Given their departure from the series, we have come to the difficult conclusion that we cannot deliver another season of the same heart and quality that has made the show so special. Kim’s Convenience has meant so much to our cast, writers, crew, and audiences around the world. Despite the restrictions and complications of shooting during the pandemic, Season 5 is our finest season to date. It’s been a privilege and a very great pleasure to work with the Kim’s family of gifted writers and performers for the last five years. Thank you to our fans for the love and support you’ve given this show.”

The statement was followed by messages from the cast on social media. The series had previously been earmarked for Season 6.

“It was announced today that the current season of #kimsconvenience will be our last and we will not make a season 6,” Andrew Phung posted on Twitter. “It’s a bittersweet end to one of the greatest experiences of my life. I’m so proud of what we’ve done and want to reflect and thank those who made it possible.

“We were the little show that could,” he continued. “Based on a fringe fest play that major theatres passed on. Ins Choi took this from an idea, to the stage, and w/ Kevin White to the TV screen. Few gave us a chance but we were a breakout hit. Thank you Ins and Kevin for your ideas and stories.”

You can read the rest of Phung’s heartfelt message, and feedback here, as well as Twitter posts by co-stars Simu Liu, Paul Sun-Hyung Lee and Jean Yoon.

This fifth season has seen the Kim family face one of its toughest challenges yet, with a difficult medical diagnosis for Umma (Jean Yoon), Appa (Paul Sun-Hyung Lee) stepping up as the primary caregiver, and recently-graduated Janet (Andrea Bang) moving back home. Meanwhile, Jung’s (Simu Liu) trip to business school has tested his relationship with Shannon (Nicole Power) and Kimchee (Andrew Phung) reconnected with his family, and his high school crush.

Recently, Kim’s Convenience was recognized by TV Guide as one of the best “feel good” streaming series available and a perfect quarantine distraction by Oprah magazine.

Awards it has collected include Canadian Screen Award wins for Phung, Sun-Hyung Lee, Amanda Brugel and the series, and nominations for Bang, Yoon and Power. The series has also received nominations for awards from the Writers Guild of Canada, and the Directors Guild of Canada.

In addition to airing in Canada on CBC and CBC Gem, the series also streams on Netflix and is watched on cable and VOD platforms around the world, including in Japan and Korea.

The news comes a week after it was announced Frankie Drake Mysteries would not return for Season 5 on CBC.

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MasterChef Canada takes on its first team challenge

After two weeks featuring the returning contestants jockeying for position in solitary tests, MasterChef Canada threw the group its first team challenge of the Back to Win season. And what a doozy it was.

But when the Top 10 reported for duty in the MasterChef kitchen, April Lee was missing. Had she decided to leave? Turns out April Lee injured herself and had to drop out of the competition. I looked at it as one less competitor to worry about. I was wrong about that because the producers brought back a competitor to take her place: Barrie.

The global pandemic has affected everyone, and restaurants are no different. Many have adjusted by offered take-out and delivery menus, the latter of which use services to get food to customers. MasterChef brilliantly employed the same idea on Sunday, tasking the Red and Blue teams with creating recipes to be delivered to hungry folks using the “MasterChef Canada 4U” app.

Captaining the Red team was Jeremy, who chose Andy, Christopher, Thea, and Marissa for his squad. Heading the Blue team was Mai, who picked Andre, Andrew, Jen, and Barrie to join her. Each team created three entrees with protein, vegetables, and starch as the main feature, to be rated out of five stars. With just one hour to prepare before the app went live for 200 select customers (100 per team) and a 90-minute cooking and serving window, it seemed like an impossible task. (I would have started crying.)

Jeremy chose to go with his strength—Filipino food—with a chicken Karaage bowl, charred eggplant, and sweet potato stew. Andy worried that, since Jeremy was the only one who knew what the flavour profiles should be, the team would be confused. Mai opted for bold flavours in jerk chicken wings, soba noodle salad, and mushroom tacos. Listening to the Blue team talk it out indicated to me (Barrie rightly had concerns about assembling tacos) they might have the upper hand in the challenge. But things can change once the clock starts running … and footage hits the editing suite.

The Red team started off the hour focusing on prepping vegetables for Jeremy’s plan, with him tackling sauces and flavours and Christopher rice and chicken. On the Blue team, Andrew took on the sauce, Barrie vegetables, and Andre the chicken wings; Jen floated around, helping wherever she could. Mai was concerned with Barrie’s performance and his somewhat cocksure attitude and Thea was worried a lack of communication on the Red group would sink them when the app went live. With minutes before orders were scheduled to come in, Andrew’s pork tenderloin was still raw and he had to refire the lot in hot pans.

Then? Chaos.

Both teams reeled from the onslaught, struggling to keep up and figure out who should be calling out orders and who should be plating. With no servers and faceless customers, it was nuts. Andrew quickly recovered, calling out orders while the Blue team prepared containers. Andy, meanwhile, shouldered that for the Red squad so Jeremy could focus on plating.

Chefs Alvin, Michael, and Claudio, meanwhile, tasted and critiqued the food. Blue’s chicken wings were tasty but lacked true jerk heat. Red’s chicken Karaage poke bowl was impressive, but the trio yearned for more chicken pieces. And while Andrew was calling out orders for Blue, no one was doing that for Red, with Christopher telling Thea to “go look” to see what she had to prepare next. It was so concerning that Chef Michael stepped in and instructed Jeremy to do it. Not good.

Meanwhile, mushroom tacos threatened to be the Blue teams undoing. Three tacos and many ingredients per taco slowed them down considerably. What did Alvin, Claudio, and Michael think of those tacos? A nice concept but seriously lacking flavour. As for Blue’s charred eggplant, the trio used words like “underwhelmed,” “under-seasoned” and “bland.” Even worse, both teams were running low on ingredients. The Blue team addressed this by making more, while the Red chose smaller portions. I’d be upset if I was paying for food and got a small portion and Chef Claudio said exactly that.

It was time for the Chefs to taste each starch dish. Blue’s cold soba noodle salad with pork was a hit, and Red’s sweet potato noodles were “awesome” according to Chef Claudio.

It was up to the customers to decide, and with a 4.1-star rating out of five, the win was delivered to Jeremy’s Red team.

But in a bit of a shake-up with episode timing, we won’t find out which member of the Blue team might be leaving the competition until next week during a surprise-filled Pressure Test. Who do you think might go home next week? Let me know in the comments below.

MasterChef Canada: Back to Win airs Sundays at 9 p.m. ET/PT on CTV.

Images courtesy of Bell Media.

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