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TV,eh? What's up in Canadian television

The CAFTCAD Awards salute the best in Canadian costume design

It’s said that clothes make the man. I don’t know about that, but it certainly makes a television show, movie or digital series. As important as the actors, script, music, set design and makeup, costuming can make a break a project.

Established in 2006, the Canadian Alliance of Film and Television Costume and Arts Design is a community that has come together to promote their artistic talents and each other. Recently, the group announced the nominees for its second awards gala, which brings the costuming community together to recognize and reward talent.

We spoke to Joanna Syrokomla (above left), who is co-chair of the CAFTCAD Awards alongside Cynthia Amsden (above right), about the group and their upcoming gala, hosted by Baroness Von Sketch Show‘s Jennifer Whelan and Aurora Browne.

Who is the Canadian Alliance of Film and Television Costume and Arts Design?
Joanna Syrokomla:  We are a nonpartisan, not-for-profit association of costume designers and costume art events and costume support staff that have come together to want to promote our artistic talents and promote each other. We put on networking events, seminars, workshops. We put on an event at TIFF called Celebration of Costumes. It’s about networking and promoting and bringing together voices and learning. And I’ve seen some people do remarkably well in their careers by joining CAFTCAD and volunteering for events and meeting people and growing.

How long has CAFTCAD been around?
JS: We started in 2006, but officially incorporated in 2008. And it started off with just half a dozen of us sitting around someone’s studio, saying, ‘We want more recognition and gathering and a cohesion of these types of people.’

When you’re watching a film or a television show or something online, an integral part of that is the costuming, and clearly there was a void that needed to be filled by your group because there wasn’t any of that recognition going around.
JS: There are some awards that do exist in Canada. The Canadian Screen Awards has one for film and one for television. The Leos has something. It was just with this event, we knew that there are different types of costume work that gets done, whether it be in the sci-fi or the period category. I was also very excited to look at what people do with really small budgets. There’s some incredible work that gets done in web design.

I just wanted to recognize that these are different types of work with different budget levels and support staff, and some incredible work that still speaks of character and plots and stories still happens in all these different types of ways. It’s not about the biggest movie with the most amount of costumes, which is often what wins at these larger events.

Costume designer Antoinette Messam

Explain the Excellence in Illustration category for me a little bit.
JS: Illustrator is a professional position in the costume department. The costume designer imagines, discusses, what the character will look like, and a drawing will occur to decide what is the length of the cape or whatnot. So these drawings are made for discussions with producers and directors and the network, but they’re also made as technical garments. They’re also made as technical sketches for the people who either have to make them or built them or dye them or whatever. And so we created an Illustrator category to recognize that this is one of the crafts that is a cornerstone of successful costume design, being able to, I don’t know the word if the word portray, be able to explain designers’ ideas.

In the press release about the awards, there is a newly minted International awards category. What are the requirements for that category?
JS: The requirements to be eligible for a CAFTCAD award in all categories is that 50 per cent of the production must have been made or built or created in Canada. But we did recognize that some of our very talented costume designers were leaving the country, whether they were going to Europe or America, and still costume designing. And we wanted to recognize those people, but we knew that we needed slightly different parameters for them and we wanted to recognize that.

For instance, Anne Dixon won the International Award for The Song of Names, and she did a really beautiful job, and that we know that she’s born and bred here, and that we recognize our talent even on an international stage. Instead of changing our requirements we created these new awards to recognize our own talent.

The 2020 recipient of the Nobis Industry Icon Award is Juul Haalmeyer. Why is he the recipient?
JS: He is an icon of Canadian costume history. He’s been around in the industry for quite some time. He was there at the beginning of some very interesting times with Canadian comedy that was also blossoming, whether it be The Doug Henning Show or SCTV. He also owns a costume rental house that many of us use and frequent. And he’s often supportive of production and he’s an interesting character. He’s a bit of a cornerstone to I guess you’d say the Canadian costume community.

The co-hosts for the awards are Aurora Browne and Jennifer Whalen from Baroness Von Sketch. What will they bring to the event?
JS:  I think they will definitely bring a warmth to the evening. They’re huge supporters of costume and clothing fashion, with all the familiarity of these different characters they have to play, they understand that costume can generate a character and support their performance. Obviously there’s a humour that’s going to be there. And I think it’s just going to be lovely and fun and warm and hilarious.

The CAFTCAD Gala Awards Event takes place Sunday, March 1, at the Aga Khan Museum in Toronto.

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Link: Coroner: Shannon Masters and Charles Officer talk “One Drum”

From Bridget Liszewski of The TV Junkies:

Link: Coroner: Shannon Masters and Charles Officer talk “One Drum”
“This isn’t a normal procedural. It’s very emotional and Morwyn takes a lot of risks with her character choices, and that means it’s a very exciting show to watch. I was intimidated walking into a room of writers that had been together for so long, but I was welcomed with open arms.” Continue reading. 

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Preview: Murdoch Mysteries, “Rigid Silence”

A familiar face returns to Murdoch Mysteries this week. Yes, the former Chief Constable Giles, played by the always-great Nigel Bennett—his back and forth with William in “What Lies Buried” is amazing to watch—figures in Monday’s episode.

Here’s what the CBC has revealed about the main storyline, written by Murdoch author Maureen Jennings and directed by Shamim Serif.

When Murdoch and Ogden investigate a prison inmate’s suspicious suicide, they discover rival gangs in the jail.  

And here are more notes from me after watching the episode in advance.

Filming on location
Murdoch Mysteries filmed the prison scenes at the now-closed Kingston Penitentiary. Kudos to director Shamim Serif for capturing the feel of the old building and its wonderful architecture. That’s not the only area of Kingston, Ont., to be co-star. The market square area behind the city hall is prominently featured too. I laughed out loud at that what I think is a reference to the venerable Chez Piggy.

Margaret is back!
Also, keep an eye out for Shailene Garnett as Nomi Johnston, Adam Kenneth Wilson (formerly Jagger Brown) as Deputy Warden Brian Kelleher and Liisa Repo-Martell (who played Lydia Howland in a past instalment) as Bridget Mulcahy.

Meanwhile, in Toronto
Inspector Brackenreid has got his hands full with striking Bell Telephone Systems operators, and the cells are filling up. Not only that, but Nomi appears and shakes up his world.

Murdoch Mysteries airs Mondays at 8 p.m. on CBC.

Images courtesy of CBC.

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Noah Cappe brings his love of food to the Wall of Chefs kitchen

Meeting Noah Cappe for the first time, his love of food is palpable and infectious (though trust me, I’ve never met a platter of chicken wings I didn’t like). But for his latest Food Network Canada gig, instead of venturing into more carnivals and fairs around North America, Cappe is swapping his shorts and Ts for dapper suits as the new host of Wall of Chefs.

It’s a perfect fit for the actor, whose love and passion for food is strictly “on the eating side,” though he admitted he didn’t get to sample as much here as he did on Carnival Eats. That being said, upon first hearing about the project, Cappe knew it was going to be good—and good for him.

“I think I’m a good conduit between the world of home cooks and celebrity chefs,” said Cappe, who gave a shoutout to the show’s casting and executive teams for recognizing his potential to handle the hefty task. “In a weird way I look at myself as a player for both of those teams so to be that connecting piece, it’s really a beautiful balance and I got to live on both sides of the fence a little bit.”

But Cappe, who is familiar with many of the 33 culinary geniuses up for grabs on the series, acknowledged there were “eye-opening” moments of just how extraordinary the world-class chefs truly are. “No matter how much culinary training, experience, knowledge you have, when you’re there with 12 of the country’s best, you realize, ‘Man, I know nothing.’ They’re at another level. They’re celebrity chefs for a reason.”

Wall of Chefs features four home cooks battling it out in three rounds in front of a dozen iconic chefs, who themselves are no strangers to culinary challenges and high-pressure stakes—be it as judges or competitors.

“There are chefs on this panel that if you’ve never watched a minute of cooking programming in your life, you still know them,” raved Cappe. “There are some of the biggest Canadian names in the culinary world on this show but there’s also this amazing opportunity for a lot of young, fresh, new faces. Each episode, there are 12 chefs but we’ve got 33 that we’re working with so you’re getting different combinations and it brings a little individual life every time.”

As for the competitors, it takes a special kind of person—one with ambition, bravery and confidence—to compete in a kitchen like this in front of these big names.

“Even if it’s only an hour, these home cooks are on a bit of a journey,” said Cappe, who went on to describe the three rounds they have to endure. Up first, the four contestants make their own crowd-pleaser before one is eliminated; during Round 2, they’re challenged to create a dish using staple ingredients from the home fridge of one of the chefs; and in the final head-to-head, the Top 2 create something inspired by a chef’s signature dish. “They’re going from home cooks to having to make a restaurant-worthy dish in those three rounds so hopefully with each round comes a bit more confidence, a bit less nervousness.”

The Great Canadian Cookbook star did concede, however, that the energy on set will throw even the fiercest, most fearless of competitors.

“There’s no way you can ever prepare yourself for the moment when the wall is revealed,” said Cappe. “I don’t care how many times you’ve made a dish, or how many times you’ve stood under lights or in front of a camera when that wall is revealed you’re looking at 12 of the best this country has to offer. You can instantly feel the air, it’s intense.”

That tension is to be expected when it comes to a cooking competition of this calibre but for Cappe, his favourite part of Wall of Chefs is how it showcases Canada’s diversity.

“I literally watched four home cooks over 10 episodes and every single person, the different backgrounds, different backstories, their families, their histories, the food they grew up on, the flavours that they used, it was all super-cool because our chefs are such a diverse panel as well,” gushed Cappe, who added that what will also draw in audiences is seeing these real people in these unreal situations.

“I always wondered as a viewer about these shows, how much of it is editing, is the plating really always happening in the last 30 seconds? It is. That’s the environment, it is that intense, that rushed and chaotic and frenetic and I think people can expect to see people that they can relate to in a situation that they never could have imagined.”

Wall of Chefs premieres Monday, February 3, at 10 p.m. ET/PT on Food Network Canada.

Image courtesy of Corus Entertainment.

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