TV, eh? | What's up in Canadian television | Page 980
TV,eh? What's up in Canadian television

Link: Degrassi’s enduring popularity proves teenagers will never get tired of their honest reflection

From David Berry of The National Post:

Degrassi’s enduring popularity proves teenagers will never get tired of their honest reflection
A quarter-century later, though, it’s hard not to see that as its best feature. Where 90210 has been lost in a sea of both fictional and “reality” descendants, each one grasping at ever-more histrionic reveals, Degrassi continues to plug away. The latest iteration, Degrassi: Next Class, debuts this Friday on Netflix, where, if history is any guide, it’s likely to stick around for a long time. The beauty of Degrassi is that it keeps getting older, but teen problems stay the same age. Continue reading.

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Link: Saving Hope writers preview an important test for Alex and Charlie

From Bridget Liszewski of The TV Junkies:

Saving Hope writers preview an important test for Alex and Charlie
“We were writing Season 4 as if it were the last season. When we found out we were renewed, we cracked some celebratory beers and then immediately got to work completely overhauling the last few episodes of Season 4. Luckily for us, our fearless leader [showrunner] Adam Pettle is quick on his feet and cooked up a new killer ending that’s even better than the one we had. You guys are going to love it.” Continue reading.

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Link: Myth Buster: A Possible New Series

From Jim Bawden:

Myth Buster: A Possible New Series
It’s simply time for CBC-TV to order a full season of Myth Or Science. The fourth in this irregular series on The Nature Of Things comes up Thursday night at 8 on CBC. And once again the photogenic Dr. Jennifer Gardy is in total command as she tackles all the myths we’ve ever heard about the weather.

Like its three predecessors this hour is jam packed with great visuals and Gardy’s fantastic TV presence –she has the scientific credentials but is also aware of what she has to do on TV to keep us interested. Continue reading.

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Dr. Jennifer Gardy, weather mythbuster

Who has seen the wind? Dr. Jennifer Gardy, that’s who.

In the name of science — and her hosting role in tonight’s The Nature of Things — she steps into the eye of a (man-made) tornado, winds swirling around her, to discover whether a highway overpass is a safe place to hide. She also investigates if a plane would survive a lightning strike and if snow is really white.

For the episode “Myth or Science: In the Eye of the Storm,” Vancouver resident Gardy also travelled to Manchester to study rain, which seems like travelling from Edmonton to Anchorage to study snow, but that’s a perk of the gig:  visiting experts wherever they are in order to get answers.

“We follow the science, and more importantly we follow the scientists themselves,” says Gardy, explaining they want to capture the thought process of those scientists who were integral to deepening our understanding of the science behind weather phenomena.

Ironically Manchester – the Vancouver of the UK in terms of rain – was dry for all but about an hour during the six days the crew was filming there.

For one crucial shot, Gardy stood  in an alley while the director stood on a railway bridge above with a watering can. For others,  they desperately drove around Manchester in a van chasing the rain.  “As soon as it would start raining we’d slam the brakes on, throw open the door, everyone would run out onto the street and we’d get set up and get the shot, praying it would rain long enough for us to get a single take.”

That segment brought her the biggest surprise. “If you ask a child to draw a raindrop, or you ask an adult to draw a raindrop, they’ll draw that teardrop shape,” she says. “We’ve been lied to all these years.  The outline of a raindrop is more like a flattened out hamburger.”

Gardy is a researcher herself, with a day job studying the genome of infectious diseases with the BC Centre for Disease Control — a growth industry, you have to think, given the rise of superbugs.  She jokingly compares her methods to CSI, except it’s Cootie Scene Investigation.  “I try to find out from clues left in an organism’s genome things like where did that pathogen come from, how did it suddenly jump into this population, how did it cause this outbreak, how did it infect person A who infected B who infected C.”

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Given that background, how does she approach her The Nature of Things segments knowing the audience is coming in without her background knowledge of the scientific process and the science itself? She says it’s important to consider the narrative arc they want the story to take before filming, and put on her “naive-to-the-subject-matter hat” when questioning the experts.

Gardy is a passionate communicator on and off-screen, melding her loves of performing and science.  “The biggest thing we can do as scientists is to communicate our work to the public,” she says. “The simplest reason is that we are obliged to.”

She points out much of the research being done in Canada is publicly funded. “The happy side effect of communicating that is the public realizes just how much it surrounds us in our everyday lives. People develop a greater appreciation for science and a greater appreciation for the role it plays in society.”

She points to the last election where people may not have been swayed by the science issue alone but “packaged with a bunch of other sweeping changes you have people saying wow, I’m really excited to support a government that supports science.”

That in turn creates a better climate for researchers active today and “more importantly, for the researchers of tomorrow. You can show kids that science is everywhere. Science isn’t a guy with crazy white hair and a lab coat with beakers full of coloured liquids.”

“Science is people who look like you and me. We come in every gender, we come in every colour, we come in every shape and size, we come in every research domain.”

“Science is all about thinking and observing and being curious. If we can raise a generation who keeps that curiosity and recognizes that everyone can be a scientist, we’ll get an awesome next generation.”

“Myth or Science: In the Eye of the Storm” airs tonight on CBC’s The Nature of Things.

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Four Senses nails winning recipe in Season 3

Carl Heinrich and Christine Ha are cooking up good stuff on Four Senses. Heinrich, the Season 2 winner of Top Chef Canada, and Ha, who took the Season 3 title in MasterChef, are back for Season 3 of AMI-tv’s culinary series sharing recipes with each other and celebrities while traipsing the country meeting with the folks that put food on our tables.

The two chefs—and the Four Senses crew—have hit a real groove in Season 3, returning Thursday at 7:30 p.m. ET. The most obvious thing I noticed during a set visit last fall was the confidence the two have in the TV process. Gone are the jitters I saw in the first season, replaced with an understanding of what Four Senses is, and their roles in it. Yes, the program features embedded description for those who are blind or partially sighted and closed captioning for those with hearing loss, but at its heart Four Senses is a cooking show—and a darned entertaining one.

“Christine has had a lot of experience with very big productions,” says executive producer Anne Marie Varner. “This is a little more relaxed and she gets to hone her skills in terms of describing what she’s doing in the kitchen. She’s been very good at being able to point out to our guests and Carl what the challenges are when you’re blind or visually impaired in the kitchen. Carl has really grown in his confidence working in TV and it shows in his performance. You’re seeing a completely different person.”

Celebrity guests in the kitchen include Thursday’s visitor, Chef Corbin Tomaszeski, followed in the coming weeks by CHFI’s Erin Davis, French Chef at Home‘s Laura Calder, Chatelaine‘s Claire Tansey and BreakfastTelevision Toronto’s Frank Ferragine. As for the locations Heinrich and Ha will be visiting, Prince Edward Island, rural Ontario and Kelowna, B.C., beckon for features on lobsters and oysters, butter tarts and goat milk. Varner notes Four Senses is a national program, and she wanted their location segments to reflect that. A Season 3 addition that helped elevate Four Senses is new director Arlene Hazzan Green; the Emmy and Genie award winner is pushing the cooking process to the back burner in favour of stirring the pot through conversation about cooking and accessibility.

“We needed more conversation. ‘Who are you and why are you interested in this?'” Varner says. “She’s really focusing on the performance and learning about the twist that makes Four Senses unique.”

Four Senses airs Thursdays at 7:30 p.m. ET on AMI-tv.

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