Everything about Featured, eh?

Comments and queries for the week of May 3

Where does Mary Berg get her wardrobe? I really loved her white dress with purple and green flowers with Ben Mulroney interviewed her on eTalk. I really like Mary’s fresh take on healthy, delicious recipes. —Marmac

When will you put the recipes on the Internet for everyone to try? It is hard to get the exact measures from her on TV. —Donna

My wife and I watch your show. We will look for your next. By the way, we enjoyed it. —The Cooks

Recipes please!!! —Yvonne

You can get all of Mary’s recipes on the Mary’s Kitchen Crush show page.

Got a question or comment about Canadian TV? Email greg.david@ami.ca or via Twitter @tv_eh.

Facebooktwitterredditlinkedinmail

MasterChef Canada: Blue Team fails school challenge

I still remember the high school lunches I enjoyed in the cafeteria. Plates of fries soaked in gravy AND ketchup. Ham and cheese on a kaiser roll, wrapped in plastic and set into a steam table so one half was dried out while the other was soggy. Fish and chips covered in gravy. Tasty? Yes. Healthy? Heck no. And none of it was to the standard the food the kids received on Monday’s new episode of MasterChef Canada.

Last week, we said goodbye to Tony and crowned Jennifer and Andre the leaders in the Team Challenge. And, to put their performance in academic terms: the teams overall got a B. Arriving in Rotherglen Elementary School in Oakville, Ont., the teams were informed that over 160 kids from Grades 2 to 5 would be descending on them and eager for lunch consisting of a main, vegetable and dessert. (My first instinct? Mac and cheese, caramelized carrots with maple syrup and chocolate chip cookies.)

Jennifer planned to make sure everything was covered and nothing overlooked while her Red Team of Josh, Alyssa and Chanelle cooked. Andre viewed this as the perfect experience for his plan of running a catering company; he chose Jenny, Rozin and Cryssi for his Blue Team. It didn’t take long for the Red Team to settle on square pizza with square pepperoni, brownies and veggies and dip, while Blue clearly overheard me and went with macaroni and cheese with a bread crumb crust, chocolate pudding and raw veggies with dip.

Jennifer’s Red Team got down to work, splitting up the brownie and pizza prep. They were moving quickly, efficiently, quietly and confidently. The same was true for the Blue Team and it looked like everything would run smoothly. Wrong. Chef Claudio’s math quickly revealed a shocking fact: there was not enough time for Rozin to cook 161 portions of mac and cheese. More burners were needed. Over on the Red Team, grating cheese for the pizza was taking up valuable time too. They decided not to cut up the pepperoni into squares and dropped a vegetable from their veggies and dip. The Blue Team, after tasting the pasta, opted not to include beef (how much time did Rozin waste cooking it?) or finishing it in the oven.

After a frenzied service, it came down to the judging: Jennifer’s Red Team topped Andre’s Blue Team by 37 points, sending Blue back the MasterChef Canada kitchen for the Pressure Test.

Talk about pressure; the four home cooks had just 20 minutes to create a Catalan fish stew in a replication challenge. I Googled the recipe and read a variety of cooking times, from 20 to 75 minutes so, technically, it could be done. I’d like to know how the home cooks knew they had to toast the noodles for the dish. Did one of the chefs tell them that? I can only assume the answer to that is yes because the home cooks had never heard of the stew before, let alone that the noodles should be toasted. Jenny cut herself and required a medic. Undaunted, she continued to work one-handed.

The plates were completed on time, but Rozin’s dish held far less seafood than his competitors. He was hoping the taste was enough to save him and Chef Michael was impressed with the flavouring. Sadly, Rozin’s squid tentacles were undercooked. It was going to take a miracle to save him. Cryssi’s seafood and her plating wowed Chef Claudio. According to Chef Michael, Jenny’s mussels weren’t presented in the half shell and her pasta lacked a little flavour. Andre’s plate appeared to be the best of the bunch in looks and taste, opined Chefs Alvin and Michael.

It was no surprise, then, that Andre was awarded best dish. And, because it was a replication test and Rozin failed it, he was eliminated from the competition. I’m going to miss Rozin’s passion, enthusiasm and the baseball caps.

What would you have made for the school lunch test? Had you ever heard of that seafood stew before? Let me know in the comments below.

MasterChef Canada airs Mondays at 9 p.m. ET/PT on CTV.

Images courtesy of Bell Media.

Facebooktwitterredditlinkedinmail

Hudson & Rex’s Mayko Nguyen: “It’s equal parts dog, and equal parts us.”

The film and television business is truly a unique one. A project can seem dead in the water and then, suddenly, months later it’s up and running. Likewise, an audition that seemed to go nowhere can just as easily return.

The latter occurred with Mayko Nguyen. After having what she felt was a great audition for Hudson & Rex led to, well, nothing. Then, out of the blue, a screen test and a jaunt to St. John’s to play Doctor Sarah Truong, Head of Forensics on the police force and helping Charlie and Rex catch criminals.

We spoke to Mayko Nguyen after she’d completed a long day of rehearsals for her latest project, the play Beautiful Man running from May 4-26 at Toronto’s Factory Theatre, and some ADR work on Hudson & Rex.

How did you get the role of Dr. Sarah? Did you audition, did they seek you out, how did that work out?
Mayko Nguyen: I auditioned. It was an interesting process in that. In January 2018, I think, they started the first rounds of auditions. And I did that. And I actually felt good, like decent about the audition, because that never happens. And then I never heard back. And I think it was like months later, I found out that the project had been shelved for a little bit.

And then it wasn’t until sometime in the summer, I think,  just got a call and they wanted to screen test me with some people, which was really bizarre, because it was just one audition, and then I never heard anything about it, and then to jump from that into a screen test, seemed a bit crazy.

I guess the gap was because Ken Cuperus came on board, and they re-jigged the show because he thought that it would fit better the way that it exists now.
MN: Yeah, yeah. It’s funny because I actually didn’t even know that that was exactly what it was. But that makes sense. But it is funny though, it’s just like this business is so bizarre in that way, where you can do this thing and then you might know nothing about it. And then, half a year later, it pops up and you have a job.

How much of a lapse then was there on production from Killjoys to Hudson & Rex? It might have been a pretty quick turnaround for you.
MK: It was a very quick turnaround. I think I moved out to Newfoundland while they were still finishing up the final season. So I got out of Killjoys, and then yeah it was October I think they were still just, they were just finishing up. So yeah, it was a very quick turnover.

What’s the experience been like being in St. John’s?
MN: Actually my very first real kind of big gig that I booked out here in Toronto started shooting in St. John’s. And that was in 2003, I think it was. So I had spent a tiny bit of time. But shooting, so not hitting the tourist spots. And that was so long ago. So I didn’t really remember it. And then this past little bit, we were out there for about six months.

And it was … I mean listen, it was great. It was great. Because it’s gorgeous, and it’s a landscape and a beauty that I’m actually not accustomed to, here in Canada. It’s different, you know? But in the winter time, it’s also ferocious. The wind is insane. And the show’s supposed to be a summer show. So the snow was definitely an impediment, and it was a challenge constantly. It would be really lovely if the show came back, and we shot at a different time of the year. But I hear that their summers are not very long. So I don’t think we really get away from the inclement weather, regardless.

One of the things that I really like about Hudson & Rex so far, and I said this to Ken Cuperus, is the fact that yeah, there’s a dog on the show, but you’ve got this core group of humans as well. And they all get along. I really like that.
MN: I think that’s actually one of the things that I was most surprised by. When you’re shooting it, you don’t know how much the dog becomes the focal point of the show. And it’s really nice because it feels like it’s equal parts dog, and equal parts us. Sometimes when an animal is the focus of a show, it changes the tone and the nature of the show and this doesn’t feel that way. I love it. And Diesel’s so great. It’s shocking what he’s able to do.

According to the press kit, Dr. Sarah is motivated, she keeps a schedule of late nights in the lab, and early morning forensic sweeps. She has the discerning eye for forensic evidence. Nothing gets past Sarah. Are we going to find out a little bit more about her as the season goes on? What can you say about this character?
MN: The one really great thing you pointed out with the show is that it does really focus on the four of us, and I think a lot of the season is spent just establishing that group dynamic. Establishing those relationships. We definitely learn more about the characters as the season goes on. But I think, again, this season has really focused on establishing this ensemble, including the dog, and this unit, this team. You do get to meet my boyfriend for a quick little bit. But we’re still leaving things … we’re not saying too much about anybody just yet.

Give me an update on the play Beautiful Man, that you’re a part of. You’ve been doing auditions, so what can you say about that?
MN: Well, I’m in the throes of auditions. I’m very stressed out. We start our technic next week, and it’s at the Factory Theatre. It’s a show that sort of looks at gender reversals in a really interesting and provocative way. To watch it is a little bit of a mindfuck. It’s a really interesting show and I’ve had very many really great conversations that have come out from this rehearsal process.

Watch Hudson & Rex online at Citytv.com, on Rogers on Demand, or on the Citytv app.

Hudson & Rex returns with new episodes Thursday, June 13, at 8 p.m. ET on Citytv.

Images courtesy of Rogers Media.

Facebooktwitterredditlinkedinmail

Wynonna Earp and Heartland win big at 2019 Alberta Film and Television Awards

Wynonna Earp, series actor Greg Lawson and Heartland‘s Amber Marshall were among the winners announced at last night’s 45th annual Rosie Awards held by the Alberta Media Production Industries Association in Edmonton.

Wynonna Earp took the trophy for Best Dramatic Series, while Greg Lawson—who plays Sheriff Nedley on the Syfy/Space drama—was honoured in the Best Performance by an Alberta Actor. Cathy Cowan and Jennifer Haffenden received awards for Best Production Designer/Art Director and Best Costume Designer, respectively.

Best Performance by an Alberta Actress went to Heartland‘s Amber Marshall; the family drama’s Dean Bennett was named Best Director. Equus: Story of the Horse was named Best Documentary Series.

Incorporated in 1973, the Alberta Media Production Industries Association (AMPIA) supports the film and television industry in Alberta.

Check out the full television and film winner’s list.

Facebooktwitterredditlinkedinmail

Comments and queries for the week of April 26

Our family is so happy that Battle of the Blades is returning. This was one show we all watched as a family. Bravo to the contestants, as it takes determination and commitment. Can’t wait until Season 5 starts. —The Kosturiks


I came across a website that has a history of the Toronto police from 1870-1920, which I find interesting because much of what is discussed has turned up in Murdoch Mysteries episodes. One thing the site points out is that police stations at that time were built with space to house the homeless and that the police were basically the only agency to deal with this issue. If this is true, perhaps homelessness could be the focus of an episode in Season 13. —Mary


So I am halfway through the second episode of Hudson & Rex and I am still waiting to hear that beautiful Newfoundland accent. The only thing a Newfoundlander will appreciate about this show is a little scenery shown in the background. That’s actually quite sad. Viewers get to see a little of Newfoundland but that don’t actually get to hear it. —Bradley

Got a comment or question about Canadian TV? Email greg.david@tv-eh.com or via Twitter @tv_eh.

Facebooktwitterredditlinkedinmail